Bon Chef 20101 Round Stackable Chafer Food Pan NSF

The Bon Chef 20101 Stackable Chafer Food Pan Round NSF is a commercial-grade food storage and serving component designed for professional culinary environments. This round food pan features durable, high-quality stainless steel construction, optimized for repeated use in high-traffic foodservice settings. Its stackable design enhances storage efficiency, while the NSF certification guarantees compliance with sanitation standards. Engineered for versatility, this pan withstands temperature variations and simplifies cleaning routines, making it suitable for buffet lines, catering operations, and institutional kitchens. Precise dimensions include a standard capacity tailored for portion control and streamlined workflow integration within multi-component chafing setups.

Top Bon Chef 20101 Features

The Bon Chef 20101 Stackable Chafer Food Pan offers essential benefits for commercial foodservice, including its durable stainless steel build and NSF certification for sanitation. Its round shape facilitates even heat distribution, while stackability maximizes storage space. Designed for ease of cleaning and long-term durability, it ensures reliable performance in busy buffet or catering operations. The precise dimensions support seamless integration with compatible chafing dish frames, ideal for mid-volume service environments.

• Stackable design enhances storage efficiency
• High-grade stainless steel resists corrosion and impacts
• Smooth-edge construction simplifies cleaning and maintenance
• Round shape ensures uniform heat distribution and presentation
• Dimensions tailored for standard chafing dish compatibility

Ideal for bulk food service and buffet setups requiring durable, space-saving containers

Bon Chef 20101 Technical Specs

The Bon Chef 20101 food pan is constructed from stainless steel with a weight of 2.75 lbs, designed to withstand rigorous commercial use. It features a round shape, with dimensions optimized for standard chafing dish configurations. The pan is stackable for efficient storage and handling in busy kitchens. Its NSF certification confirms compliance with industry sanitation standards, making it suitable for food contact applications. Notable specs include an operating temperature range suited for hot and cold food storage, with easy disassembly for standard cleaning routines. The unit is suitable for moderate workload environments like banquet facilities or institutional kitchens, supporting daily food service operations.

• Capacity: Standard volume for portion management
• Material: Food-grade stainless steel with corrosion resistance
• Dimensions: Custom-sized for chafing unit integration
• Weight: 2.75 lbs for easy handling and transport
• Certifications: NSF for sanitation assurance
• Stackability: Yes for space optimization
• Temperature Tolerance: Suitable for hot or cold food storage
• Cleaning: Disassembly-friendly, smooth finish for efficient sanitation
• Durability Traits: Impact-resistant and corrosion-resistant stainless steel

Electrical requirements: None applicable

Refrigeration Type: Not applicable

Usage Compatibility: Fits standard chafing dish frames

Installation & Maintenance: Requires minimal clearance, dishwasher-safe

Construction: Solid stainless steel, high finish quality

What is a commercial food pan ?

A commercial food pan is a durable, food-safe container used in professional kitchens and catering settings for storing, serving, or holding food items. Typically made of stainless steel or impact-resistant materials, these pans are designed to fit standard chafing dishes, steam tables, and buffet lines. The Bon Chef 20101 Stackable Chafer Food Pan is an example that is ideal for mid-volume foodservice operations requiring reliable, easy-to-clean storage solutions with optimal heat or cold retention. It supports efficient workflow in institutional environments such as catering, banquets, or cafeteria service, ensuring quick access to pre-portioned foods while maintaining sanitation standards.

Top Commercial Food Storage Options for Foodservice Environments

Designed for moderate workload environments like catering and institutional kitchens, the Bon Chef 20101 food pan emphasizes durability, stackability, and consistent performance. Its robust stainless steel material supports hygienic food storage and presentation, with a compact footprint suitable for various chafing setups. Perfect for efficient food handling and quick restocking, this model is ideal for chain cafeterias, catering services, and buffets that require reliable, space-saving solutions within professional kitchen operations.

• Operation in moderate volume catering and institutional kitchens
• Suitable for compact commercial spaces with high storage demands
• Supports foodservice categories like buffets and catering
• Designed for medium throughput environments requiring durable equipment
• Ideal for food storage and presentation in professional settings

Why Choose Bon Chef 20101?

Bon Chef 20101 stands out among commercial food pans due to its robust construction, stackable design, and industry-standard NSF certification. Its impact-resistant stainless steel withstands rigorous daily use, and its smooth finish facilitates cleaning. The pan’s compact size enhances storage capabilities, saving space in busy kitchens while ensuring food safety and presentation quality. Additionally, its compatibility with a variety of chafing dish systems offers operational flexibility, making it a practical choice for professional foodservice environments seeking efficient, restaurant-ready equipment.

• Designed with a compact footprint for space-efficient kitchens
• Constructed from high-grade impact-resistant stainless steel
• Stackable for optimized storage and quick access
• Food-safe and NSF certified for sanitation compliance
• Compatible with standard chafing dish frames for seamless integration