Bon Chef 2001RED 11 Inch Sizzle Platter Aluminum with Ceramic Look Red

The Bon Chef 2001RED Sizzle Platter is a commercial-grade oblong serving tray designed specifically for professional food presentation and heated serving applications. Crafted from lightweight aluminum with a durable ceramic-look coating, this 8" x 11-5/8" platter combines heat retention with ease of handling, making it suitable for high-volume kitchen environments. Its sandstone red finish provides an appealing aesthetic for buffet displays, tabletop service, or hot holding stations, and its technical specifications include a width of 11.63 inches and a depth of 8 inches, optimized for stability and practicality in busy culinary settings.

Bon Chef 2001RED Features

This sizzle platter is engineered for commercial foodservice operations requiring durable and functional serveware. Its aluminum construction ensures efficient heat conduction, while the ceramic-look coating offers both aesthetic appeal and resistance to scratches and stains. Designed for easy cleaning and quick maintenance, this platter seamlessly integrates into hot holding and buffet workflows. Its oblong shape accommodates a variety of foods, supporting enhanced presentation and service flexibility in high-volume kitchens.

• Efficient heat conduction from aluminum core enhances serving performance
• Resistant ceramic-look coating withstands daily commercial use and cleaning
• Lightweight design facilitates handling and quick repositioning
• Oblong shape optimized for versatile food presentation and large portions
• Size and material suited for integration with heated display equipment

Ideal for buffet lines, catered events, and restaurant service requiring durable, heat-retentive serving platters with easy maintenance.

Bon Chef 2001RED Technical Specs

The Bon Chef 2001RED sizzle platter features a 11.63-inch width and an 8-inch depth, made from high-quality aluminum with a sandstone red ceramic-look coating. Its weight is approximately 1.5 lbs, facilitating handling without sacrificing durability. The platter's construction supports safe operation within typical foodservice temperature ranges, although specific operating temperature limits are not detailed. It is designed for commercial environments requiring robust and hygienic standby servingware, compatible with heated display units and buffet setups. The material's finish ensures ease of cleaning with standard sanitizing procedures, and the lack of a handle mandates careful handling during use.

• Material: Aluminum with ceramic-look coating for durability and aesthetics
• Dimensions: 11.63" W x 8" D, oblong shape designed for food presentation
• Weight: 1.5 pounds for easy handling and placement
• Color: Sandstone red finish suitable for vibrant display setups
• Cleaning: Compatible with standard commercial dishwashing or sanitizing methods
• Temperature Range: Designed for use within typical hot holding temperatures (specifics not listed)

The platter is intended for use in heated buffet lines, catering stations, and food display work where durability, heat retention, and presentation are essential.

What is a commercial Sizzle Thermal Platter?

A commercial sizzle thermal platter is a specialized serving vessel designed for heat retention and presentation in professional foodservice environments. Constructed from durable materials such as aluminum with heat-retentive coatings, these platters are used in buffet lines, catering, and tabletop service to keep foods hot and visually appealing. The Bon Chef 2001RED Sizzle Platter exemplifies these features, with its lightweight aluminum build and ceramic-look coating, ideal for mid-volume restaurant and catering operations, enhancing both functionality and presentation during service.

Top Sizzle Platters for Medium-Volume Foodservice Settings

Built with high-quality aluminum and ceramic-look coatings, these durable platters provide reliable heat retention and stylish presentation, suitable for medium-volume catering and buffet service. Bon Chef 2001RED exemplifies industry-standard performance for undercounter stations, tabletop displays, and hot holding needs, ensuring operational efficiency in busy foodservice environments.

• Medium-volume — ideal for mid-sized catering and buffet service
• Commercial kitchen equipment — built for frequent, rigorous use
• Food presentation — enhances visual appeal during service
• Workload qualifier — designed for moderate throughput
• Use case — optimized for hot food display and serving

Why Choose Bon Chef 2001RED?

Compared to standard serving platters, the Bon Chef 2001RED Sizzle Platter offers superior heat conduction, a resilient ceramic-look coating, and an ergonomic oblong design tailored for professional foodservice. Its lightweight aluminum construction simplifies handling, while its aesthetic finish enhances presentation quality. Engineered for durability and consistent performance, it improves workflow efficiency in demanding catering and buffet settings.

• Self-contained design for reliable heat retention during service
• Lightweight aluminum promotes effortless repositioning
• Resistant ceramic-look coating withstands daily cleaning
• Ideal for buffet lines, catering, and hot holding
• Compact size optimizes space in high-traffic kitchens