Bon Chef 2001IVY 8 Inch Sizzle Platter Aluminum With Ceramic-look Coating Sandstone

The Bon Chef 2001IVY Sizzle Platter is a professional-grade foodservice accessory designed for high-performance presentation and temperature retention in commercial kitchens. Measuring 8" x 11-5/8", this oblong aluminum platter features a ceramic-look coating in Sandstone Ivory, offering an elegant visual appeal combined with durable construction. Its heat-retentive surface is ideal for serving sizzling dishes, making it suitable for restaurants, catering, and buffet applications. Crafted with a high-quality aluminum base, the platter ensures efficient heat transfer and easy cleaning, supporting ongoing sanitation standards and operational efficiency in demanding foodservice environments.

Top Bon Chef 2001IVY Features

The Bon Chef 2001IVY Sizzle Platter offers a robust ceramic-look coating that resists scratching and staining, ideal for frequent commercial use. Its lightweight aluminum construction simplifies handling and cleaning, with dimensions optimized for tabletop presentation. The non-handle design facilitates easy placement and quick service in busy kitchens. Designed for high heat retention, it maintains serving temperatures, supporting sizzling dishes in dynamic settings. Its oblong shape allows versatile presentation in buffet lines or table service workflows.

• Durable ceramic-look coating resists scratches and stains in high-volume kitchens
• High-quality aluminum construction guarantees efficient heat transfer and easy cleaning
• Lightweight design simplifies handling during service and cleaning
• Oblong shape with dimensions 8" x 11-5/8" facilitates versatile presentation
• Resistant to thermal shock supporting temperature retention during service workflows

Ideal for restaurant buffets and catering stations needing durable, heat-retentive serving platters.

2001IVY Technical Specs

This Bon Chef 2001IVY Sizzle Platter features a 11" oblong aluminum body with a ceramic-look coating in Sandstone Ivory, ensuring both aesthetic appeal and durability. It conforms to food safety standards with a lightweight design weighing 1.5 lbs, designed for frequent handling in busy foodservice environments. Its maximum operating temperature range supports hot serve applications, with thermal shock resistance enhancing its lifespan. The platter's dimensions support versatile placement on standard serving surfaces, with easy-to-clean surfaces suitable for daily sanitation routines. It is a non-handle model, supporting efficient stacking and storage in commercial settings.

• Material: Aluminum with ceramic-look coating in Sandstone Ivory
• Dimensions: Width 11.63", Depth 8", Length 11"
• Weight: 1.5 lbs (product weight)
• Temperature range: Supports high heat service, max safe temperature specified in operational guidelines
• Construction: Durable, scratch-resistant ceramic-look coating on lightweight aluminum
• Cleaning: Dishwasher safe, simple maintenance routine for high-volume kitchens
• Design: Oblong shape with no handle for seamless integration into serving stations

• Electrical Requirements: Not applicable
• Refrigeration Method: Not applicable
• Capacity: Suitable for serving hot dishes with sustained heat retention
• Construction & Finish: Aluminum with sandstone-colored ceramic-look coating
• Food Safety: Material meets sanitation standards, compatible with standard cleaning routines
• Usage Compatibility: Compatible with heat sources supporting hot serve applications

What is a commercial Sizzle Thermal Platter ?

A commercial Sizzle Thermal Platter is a heat-retentive serving dish designed for presentation of hot, sizzling foods in professional foodservice environments. Constructed from durable materials like aluminum with ceramic-look coatings, these platters support efficient heat retention and transfer, making them suitable for restaurants, catering, and buffet lines. The Bon Chef 2001IVY Sizzle Platter is specifically engineered for high-volume settings, featuring an oblong shape and high durability to withstand daily use, ideal for serving dishes that require presentation at elevated temperatures during restaurant service or catering events.

Top Commercial Sizzle Platters for Hot Food Presentation in Hospitality Settings

Built with high-quality aluminum and ceramic-look coatings, the Bon Chef 2001IVY supports professional foodservice operations, ideal for hot dish presentation and sustained serving temperatures in busy hospitality kitchens.

• Operation_type — suited for high-demand restaurant and catering kitchens
• Kitchen_type — fits into compact, fast-paced foodservice spaces
• Foodservice_category — designed for buffet, banquet, and table service environments
• Workload_qualifier — supports moderate throughput in commercial kitchens
• Use_case — ideal for serving sizzling dishes during live presentations

Why Choose Bon Chef 2001IVY ?

Compared to standard serving platters, the Bon Chef 2001IVY offers enhanced heat retention, a durable ceramic-look finish, and a lightweight aluminum body that simplifies handling and cleaning. Its sleek oblong design seamlessly integrates into diverse service scenarios, supporting fast-paced kitchen workflows and ensuring durable performance over time, making it a reliable choice for professional culinary environments.

• Self-contained heat-retentive design for consistent temperature maintenance
• Lightweight yet durable aluminum construction improves handling efficiency
• Elegant ceramic-look coating enhances presentation quality
• Oblong shape maximizes versatility in food display
• Designed for high-volume, fast-paced service with easy cleaning features