Bon Chef 18040G 2 Gallon Rectangular Elite Chafer with Gold-Plated Lion Legs and Dripless Water Pan
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- Footprint & configuration optimized for space-saving setups
- 2-gallon capacity supports high-volume catering needs
- Uses canned heat for consistent, reliable performance
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The Bon Chef 18040G Elite Chafer Rectangular 2 Gallon is a commercial-grade foodservice warming and serving unit designed for professional catering, banquet, and buffet operations. Constructed from durable stainless steel, this chafing dish features a rectangular shape with a 2-gallon capacity, ideal for holding hot foods during extended service periods. Its gold-plated Lion legs, handles, and medallions enhance stability and presentation, while the dripless water pan and cover improve sanitation and ease of cleaning. The full roll-down and halfway locking cover, combined with a slow-down lock mechanism, facilitate secure handling and quick access, making it suitable for high-volume, mid-range throughput environments. The model’s robust design and precise technical specifications enable consistent food presentation and temperature maintenance in demanding commercial kitchens.
The Bon Chef 18040G Elite Chafer features a sturdy stainless steel construction with a 2-gallon capacity, suitable for banquet and catering operations. Its gold-plated Lion legs, handles, and medallions provide both aesthetic appeal and durability. The dripless water pan and cover ensure sanitary operation, while the windguard prevents heat loss. The full roll-down cover with a halfway lock enhances security, and the slow-down lock mechanism allows for controlled lid closure. Designed for easy cleaning and maintenance, this chafer integrates seamlessly into contemporary catering workflows, supporting reliable heat retention and food presentation in mid-volume service settings.
Typically used in catering, banquets, and buffet lines for reliable hot food presentation
The Bon Chef 18040G Elite Chafer uses a canned heat source with a stainless steel construction, providing a robust and food-safe environment. It measures approximately 20 inches in width, 12 inches in depth, and 14 inches in height, with a shipping weight of 53 lbs. The unit’s operating temperature range supports maintaining hot foods for extended hours, while the full roll-top cover and windguard optimize heat retention. Designed with high-quality stainless steel, it resists corrosion and simplifies cleaning routines. The unit requires minimal disassembly for maintenance and is suited for installation on standard countertops or banquet tables. Its self-contained design eliminates the need for external utilities, supporting efficient catering operations.
A commercial chafing dish is a professional-grade food warming and presentation unit used in catering, banquets, and buffet service. Installed in undercounter cafés, banquet halls, or buffet lines, this type of equipment holds large quantities of hot prepared foods at safe serving temperatures. The Bon Chef 18040G Elite Chafer Rectangular 2 Gallon exemplifies high durability and functionality, with its stainless steel body, secure locking lid, and integrated water pan, making it ideal for mid-volume restaurant or catering applications where reliable heat retention and presentation are critical.
Built from robust stainless steel with a focus on durability and performance, the Bon Chef 18040G Elite Chafer offers reliable heat retention and elegant presentation, making it suitable for catering, banquet, and buffet environments. Designed for moderate workload operations, it supports professional-grade food service with secure locking covers and dripless water pans for hygiene and efficiency.
Compared to similar chafing dishes, the Bon Chef 18040G features a full steel construction with premium gold-plated Lion legs and a secure locking cover, ensuring longevity and secure operation. Its dripless water pan simplifies cleaning, and the roll-top cover enhances heat efficiency. The self-contained canned heat system reduces utility dependency, streamlining kitchen workflows and improving sanitation in professional catering environments.
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