Bon Chef 12205-WOK 14-1/4 Inch Diameter Wok with Handle Induction Ready
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- Induction-ready for rapid heat response
- Heavy-duty materials ensure maximum durability
- Ergonomic handle facilitates quick maneuvering
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The Bon Chef 12205-WOK Wok with Handle is a commercial-grade cookware essential for professional kitchens utilizing induction cooking surfaces. This 14-1/4" diameter round wok is crafted from durable materials designed for high-performance heating and sustained use. Engineered specifically for the Bon Chef 12205 induction stove, it features a robust 1 handle for easy maneuvering and precise control during stir-frying, sautéing, and general wok cooking. Its specifications include a 14-1/4" diameter, round shape, and a 12-1/4" handle, making it an optimal choice for high-volume foodservice applications demanding fast, even heat distribution and straightforward cleaning. The wok’s technical properties support efficient workflow in busy restaurant kitchens, catering operations, and culinary institutions seeking durable, induction-compatible cookware with expert-level precision.
The Bon Chef 12205-WOK features a 14-1/4" diameter construction tailored for induction cooktops, providing rapid, even heat transfer crucial for wok cooking. Its heavy-duty build from premium materials ensures longevity under high-volume usage, while the ergonomic handle offers secure grip and easy handling during intense cooking cycles. Designed for ease of cleaning and maintenance, this wok seamlessly integrates into professional kitchen workflows, supporting stirring, tossing, and serving tasks efficiently. Its round profile maximizes cooking surface and heat retention, ideal for high-pace culinary environments.
Best suited for stir-frying in busy restaurant kitchens with frequent high-temperature use
This commercial wok is engineered for compatibility with induction cooking surfaces, featuring induction-ready construction that ensures rapid and uniform heat distribution in demanding foodservice environments. Made by Bon Chef, it weighs 4 lbs, with dimensions of 14-1/4" diameter and a 12-1/4" handle. Its durable material composition supports sustained high-temperature operation, with a focus on ease of cleaning and long-term performance. The wok’s round shape maximizes cooking surface, providing efficient heat retention and precision control during stir-frying, sautéing, and caramelization tasks. It is designed to integrate seamlessly into high-volume kitchens that require reliable, chef-friendly cookware capable of withstanding rigorous use.
Electrical Requirements: Designed to work with induction cooktops
Size: 14-1/4" diameter for extensive cooking surface
Handle: Sturdy 12-1/4" handle for ergonomic grip
Material Finish: Durable, high-quality metal finish for longevity
Operational Range: Max temperature safe for wok stir-frying
A commercial wok pan is a specialized cooking vessel designed for high-temperature stir-frying, sautéing, and braising in professional kitchens. Typically constructed from durable metals such as carbon steel, aluminum, or stainless steel, it features a round shape and often includes handles for maneuverability. The Bon Chef 12205-WOK is an induction-compatible, 14-1/4" round wok with a handle, ideal for fast-paced culinary environments. It supports rapid heating and uniform heat distribution, making it suitable for high-volume food preparation like restaurant sauté stations, catering, and culinary training facilities, where durability and quick response are essential for operational efficiency.
Built with premium materials and induction-ready design, the Bon Chef 12205-WOK provides reliable, efficient cooking in busy restaurant settings. Its robust construction and ergonomic handle support high-velocity wok operation, ideal for high-volume culinary tasks and demanding workcycles.
Designed for durability and precise heat control, the Bon Chef 12205-WOK offers a heavy-duty, induction-compatible construction that ensures even cooking during intense commercial use. Its ergonomic handle and round shape facilitate efficient workflow, supporting fast-paced culinary operations and professional presentation. Unlike lesser alternatives, this wok’s build ensures longevity and top performance in high-temperature environments.
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