Bon Chef 12078 46-1/2 Inch Electric Induction Range with 3 Burners

The Bon Chef 12078 Anywhere Induction System Drop-in is a commercial-grade built-in induction cooktop designed for versatile foodservice applications. Measuring 46-1/2 inches in width by 15-2/3 inches deep, this electric model features three independently controlled 1600-watt cooking zones. It integrates advanced digital controls and a material compatibility detector to ensure precise operation and safety. With a maximum cooking temperature of 482°F and a warming mode topping out at 205°F, it offers reliable performance for chefs and kitchen operations requiring fast, responsive heat control on a durable Ceran glass surface. Its technical specifications make it an ideal fit for commercial kitchens seeking efficient, space-saving induction cooking solutions with robust safety features and thermostatic accuracy.

Top Bon Chef 12078 Features

The Bon Chef 12078 Anywhere Induction System provides three independently controlled 1600W zones, enabling simultaneous multi-pan cooking. Its drop-in design simplifies installation within counter units, while the durable Ceran glass surface withstands heavy use. The digital controls facilitate precise temperature adjustments, and the material detector ensures compatibility with various cookware. Built for high-volume commercial kitchens, this system enhances workflow efficiency and safety, supporting rapid service in busy food establishments.

• Independent control of three 1600W zones for flexible cooking
• Durable Ceran glass surface designed for heavy commercial use
• Digital controls enable precise temperature management
• Material compatibility detector ensures cookware safety
• Automatic safety shut-off enhances operational safety

Ideal for mid-volume restaurant kitchens, catering setups, and food prep stations requiring fast, reliable induction cooking.

Bon Chef 12078 Technical Specs

The Bon Chef 12078 induction system operates on 240 volts at 60 Hz with a single-phase power supply, drawing a total of 4800 watts. Its construction features a high-strength Ceran glass surface mounted on a durable stainless steel frame, ensuring longevity in demanding commercial environments. The unit measures 46-1/2 inches wide by 15-2/3 inches deep and is designed for drop-in installation within countertops. It offers automatic safety shut-off and overheating protection, providing a secure operation for busy kitchens with high daily throughput. With a maximum temperature of 482°F in cooking mode and 205°F in warming mode, it supports precise temperature control essential for professional culinary preparation. The system is intended for use with compatible cookware and is engineered for straightforward cleaning and maintenance, with no need for complex assembly beyond installation clearance requirements. It weighs approximately (weight in lbs or kg as specified), and its self-contained design ensures minimal ongoing operational support.

• Electrical requirements: 240V, 60Hz, single-phase, 20A circuit
• Construction & finish: High-durability Ceran glass top with stainless steel frame
• Dimensions: 46-1/2" W x 15-2/3" D
• Temperature resistance: Max operating temperature 482°F, warming mode 205°F
• Cooling method: Passive air-cooled system
• Food safety: Compatible with approved cookware, easy to clean surface

• Electrical compatibility: Requires 240V power source with dedicated circuit
• Installation clearance: Minimum 2 inches around for ventilation and maintenance
• Ventilation needs: Adequate airflow required to prevent overheating
• Usage scenario: Designed for drop-in countertop integration in commercial kitchens
• Maintenance access: Service panels available for routine checks and repairs

What is a commercial induction range?

A commercial induction range is a high-efficiency cooking appliance that uses electromagnetic fields to directly heat cookware, providing rapid and precise temperature control suitable for professional foodservice environments. The Bon Chef 12078 model features three independent 1600W zones, a durable glass surface, and safety features such as automatic shut-off and material detectors. Installed as a drop-in unit in counters, it is ideal for mid-volume restaurant kitchens, catering operations, or food prep stations where consistent, fast induction cooking is essential for maintaining service flow and food quality.

Top commercial induction ranges for foodservice environments

The Bon Chef 12078 induction system offers robust build quality with three independently controlled zones, ideal for medium-volume commercial kitchens. Designed for drop-in installation, it enables fast, precise cooking and safety with automatic shut-off, making it suitable for fast-paced food preparation and catering settings. The system is crafted for durability and reliable performance in demanding culinary operations.

• Operation designed for mid-volume restaurant and catering kitchens
• Built-in for compact commercial spaces with a 46-1/2" width
• Electrically powered high-efficiency induction technology
• Moderate workload capacity supports steady foodservice throughput
• Ideal for countertop replacement or new installations requiring space efficiency

Why Choose Bon Chef 12078 Anywhere Induction System Drop-in?

Bon Chef 12078 stands out among commercial induction cooktops with its durable stainless steel construction, three independently controlled zones, and advanced safety features like automatic shut-off. Its precise digital controls and compatibility detector optimize performance and safety, making it well-suited for busy foodservice settings. This system’s compact design and heavy-duty surface ensure consistent reliability and ease of maintenance, elevating operational efficiency in professional kitchens.

• Self-contained, drop-in design for quick installation
• Robust stainless steel build enhances longevity
• Three independent 1600W zones support multi-course prep
• Automatic safety shut-off minimizes operational risks
• High-performance Ceran glass withstands commercial use