Bon Chef 12014CH 3 Quart Round Chafer with Chrome Plated Legs and Cover

The Bon Chef 12014CH Petite Chafer Round 3 Qt. is a purpose-built foodservice accessory designed for professional catering, banquet, and hospitality operations. This compact, 14-inch diameter chafing dish features a durable chrome-plated construction with a rounded shape, optimized for moderate-volume hot holding and buffet service. Equipped with chrome-plated Aurora legs, handles, and medallions, it ensures stability and ease of transport. The unit includes a water pan, roll-top cover, windguard, and a locking cover system to maintain consistent temperatures and secure lid positioning, making it suitable for high-traffic foodservice environments requiring reliable heat retention and presentation. Its technical specifications include a water capacity suitable for 3 quarts of food, with precise dimensions of 14 inches in diameter and 15 inches in height, tailored for efficient space utilization in commercial kitchens.

Top Bon Chef 12014CH Features

The Bon Chef 12014CH Petite Chafer offers a robust chrome-plated exterior designed for longevity in busy foodservice settings. Its round shape facilitates uniform heat distribution and easy replenishment during service. The full roll-down and halfway locking cover with a slow down lock mechanism simplifies closing and opening operations, ensuring sanitation and convenience. Its lightweight (25 lbs) yet sturdy construction enhances portability for catering events and buffet lines. Designed for canned heat, it delivers consistent warming, ideal for mid-volume catering, banquet halls, or hotel food stations. The unit’s included windguard and locking covers improve safety and temperature control during outdoor or draft-prone environments. The combination of precise dimensions, durable finish, and specialized features support streamlined workflow in commercial foodservice operations.

• Capacity: 3-quart water pan for efficient hot holding
• Material: Chrome-plated for corrosion resistance and durability
• Cover: Roll-top with full and half-locking options for secure sealing
• Design: Round shape with 14" diameter optimizes heat distribution
• Ease of Use: Locking mechanisms facilitate quick lid access and secure closure

Ideal for catering, buffet service, or banquet settings requiring reliable temporary heat retention and presentation.

Bon Chef 12014CH Technical Specs

The Bon Chef 12014CH Petite Chafer is a commercial-grade, round chafing dish crafted from chrome-plated material, offering high durability and corrosion resistance suitable for daily professional use. It operates with canned heat, designed to maintain consistent temperatures within a typical operating range for food safety and quality. The unit measures 14 inches in diameter and 15 inches in height, with a total weight of 25 lbs, facilitating portability in catering and buffet setups. Its construction includes a roll-top cover with a locking system to enhance sanitation and temperature stability, complemented by a windguard for outdoor applications. The water pan capacity is precisely 3 quarts, ensuring adequate moisture and heat transfer. This chafing dish is compatible with standard commercial kitchen accessories, designed for easy disassembly and cleaning, and suitable for operation on canned heat sources.

• Electrical Requirements: None (uses canned heat sources)
• Cooling Method: None, relies on canned heat
• Refrigeration Type: Not applicable
• Production Capacity: Maintains food for serving durations at moderate load
• Construction & Finish: Chrome-plated steel with polished surface
• Dimensions: 14" dia. x 15" H
• Weight: 25 lbs
• Temperature Range: Designed for heating containers up to standard canned heat levels
• Food Safety: Food-safe chrome finish, easy to clean and maintain

Usage considerations include ensuring clearance for lid operation, proper ventilation for outdoor use, and regular cleaning of the water pan to prevent residue buildup. Compatibility with canned heat units and proper handling of locking covers optimize operation stability and sanitation.

• Power Source: Not electric; compatible with canned heat units
• Installation: Requires horizontal clearance for lid operation and stability
• Maintenance: Disassemble for cleaning; surface compatible with standard sanitizing agents
• Usage Environment: Suitable for indoor and outdoor buffets, with windguard for drafts
• Assembly: No assembly required; corrosion-resistant finish for easy upkeep

What is a commercial chafing dish

A commercial chafing dish is a heated food presentation device used in catering, banquets, and buffet setups to keep prepared dishes warm during service. The Bon Chef 12014CH Petite Chafer Round 3 Qt. exemplifies this category by offering a durable chrome-plated construction with a round shape, designed for moderate-volume hot food holding. It features a roll-top cover with locking mechanisms, a water pan capacity of 3 quarts, and compatibility with canned heat sources. Typically installed in banquet halls, hotels, or catering arrays, this unit ensures consistent temperature maintenance and ease of access, making it suitable for mid-volume foodservice environments requiring reliable, portable hot holding solutions.

Top Foodservice Equipment for Moderate-Volume Hospitality Operations

Designed for catered events and buffet lines, the Bon Chef 12014CH Petite Chafer combines durable materials and precise construction for dependable use in commercial kitchens. Its compact design suits banquet, hotel, and catering service, offering efficient heat retention and ease of cleaning during operation. This model fits small to medium workloads in hospitality settings requiring reliable hot food presentation.

• Catering and banquet service — ideal for moderate throughput kitchens
• Compact design — fits tight spaces in hotel or event setups
• Food warmers — suited for buffet and food station applications
• Standard workload — reliable for daily catering demands
• Portable solution — easy to transport and set up in diverse locations

Why Choose Bon Chef 12014CH

Compared to similar commercial chafing dishes, the Bon Chef 12014CH offers superior durability with chrome-plated construction and thoughtful design features like secure locking covers and windguards. Its lightweight, 25 lbs profile ensures portability without sacrificing stability or performance. The unit's precise dimensions optimize space efficiency, and built-in locking mechanisms improve sanitation and workflow. With a focus on operator safety, convenience, and consistent food temperatures, this model enhances operational efficiency and presentation quality in professional foodservice environments.

• Self-contained design simplifies setup and cleanup processes
• Durable chrome finish resists corrosion for long-term use
• Optimized for moderate workloads in catering and buffets
• Lightweight construction enhances ease of transport
• Includes locking lid and windguard for outdoor safety and sanitation