Bon Chef 11001D 21 Inch Round Chafer Canned Heat Stainless Steel with Dripless Cover

The Bon Chef 11001D New Olympia Chafer Round 2 Gallon is a professional-grade chafing dish designed for high-efficiency food presentation in commercial catering, banquet, and hotel settings. Crafted from high-polish stainless steel, this 21-1/4" diameter round chafing dish features a roll-top, dripless cover paired with a water pan, optimizing food temperature maintenance and sanitation. Capable of holding 2 gallons of hot food, it is engineered for dependable slow-down lid operation, reducing heat loss and spillage. Its sturdy construction and precise dimensions support seamless integration into large-scale foodservice workflows, providing reliable thermal insulation and ease of cleaning while enhancing overall presentation for medium-volume applications.

Top Bon Chef 11001D Features

The Bon Chef 11001D Olympia Chafer offers durable stainless steel construction with a high-polish finish, designed for consistent commercial use. Its water pan facilitates even heat distribution, while the roll-top lid opens smoothly to accommodate serving needs. The unit's vent holes aid in temperature regulation, and rubber pads provide slip-resistant stability. Built for ease of maintenance, its water and lid components are easily disassembled for cleaning. Suitable for banquet halls, caterers, and restaurants, it supports efficient food service with a 2-gallon capacity fitting standard buffet lines and self-service stations.

• Capacity: 2-gallon volume for hot food service
• Material: High-polish stainless steel for durability and corrosion resistance
• Water Pan: Facilitates uniform heating and minimizes temperature loss
• Lid Operation: Slow-down feature with roll-top for smooth opening
• Design: Vent holes and rubber pads enhance stability and air circulation

Perfect for medium-volume catering or buffet service requiring reliable heat retention and presentation efficiency.

Bon Chef 11001D Technical Specs

The Bon Chef 11001D Olympia Chafer operates with a stainless steel exterior and a roll-top lid, measuring 21-1/4" in diameter, 18-1/2" deep, and approximately 20" fully closed. It is a self-contained unit with canned heat, designed for ambient temperatures and food safety standards pertinent to professional foodservice. Its weight is 29 lbs, with construction from corrosion-resistant material suited for rigorous cleaning routines. The unit's dimensions and weight support stable placement on standard buffet or catering setups. It includes vent holes in the cover to optimize airflow, while the water pan allows for consistent temperature control during extended service periods. The unit's design features rubber pads for slip resistance, and the water pan facilitates even heat distribution, making it a reliable staple for moderate operational demands.

• Electrical requirements: Not applicable; uses canned heat
• Construction & finish: High-polish stainless steel exterior
• Dimensions: 21-1/4" diameter x 20" height when closed
• Weight: 29 lbs for durability and stability
• Food safety: Compatible with standard cleaning routines, corrosion-resistant stainless steel
• Temperature resistance: Suitable for hot food storage and service at catering temperatures

What is a commercial chafing dish?

A commercial chafing dish is a foodservice equipment designed for efficient hot food presentation in catering, banquets, and buffets. The Bon Chef 11001D model is a round, 2-gallon capacity unit made from durable stainless steel, equipped with a roll-top lid, water pan, and vent holes to maintain temperature stability. Installed in buffet lines, self-serve stations, or catering setups, it ensures consistent food warmth and presentation in moderate-volume environments, making it ideal for hotel, restaurant, and institutional foodservice operations.

Top Commercial Chafing Dishes for Foodservice Settings

Designed for medium-scale catering and buffet presentations, this high-quality Bon Chef 11001D chafing dish offers robust stainless steel construction, effective heat maintenance, and ergonomic features optimized for consistent food service. It supports operation in banquet halls, catering events, and hotel breakfast stations, adapting seamlessly to typical foodservice workflows with reliable performance. The Bon Chef 11001D is suitable for applications requiring durability, ease of cleaning, and professional appearance.

• Operation Type — catering and buffet line service
• Kitchen Setting — banquet halls and hotel dining areas
• Foodservice Category — upscale buffet and presentation
• Workload Qualifier — moderate throughput with steady service needs
• Use Case — supporting fast, safe, and attractive hot food displays

Why Choose Bon Chef 11001D?

The Bon Chef 11001D Olympia Chafer stands out with its premium stainless steel finish, ease of lid operation, and integrated water pan system, supporting consistent hot food presentation. Unlike standard models, it features a smooth-roll lid, venting, and slip-resistant rubber pads that enhance usability and stability during service, ensuring efficient workflow and sanitation in professional environments.

• Self-contained design with integrated water pan for uniform heating
• Stainless steel construction offers superior durability and corrosion resistance
• Roll-top lid simplifies serving and cleaning without compromising temperature
• Compact 21-1/4" round footprint optimizes space utilization
• Ideal for medium-volume banquet and catering operations requiring reliability