Bon Chef 10001CH-NERO 21 Inch Round Chafer Non-dripless Nero Finish Stainless Steel with Vented Lid and Roman Design Legs
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The Bon Chef 10001CH-NERO Manhattan Chafer Round 2 Gallon is a professional-grade foodservice chafing dish designed for reliable heat retention and presentation in commercial kitchens. Made from durable stainless steel with a Nero finish, this 21-inch diameter round chafer features a 2-gallon capacity, ideal for serving hot foods in catering, banquet, or buffet settings. Its canned heat method ensures consistent temperature maintenance, while the vented lid facilitates safe steam escape. The Roman-style legs provide stability and aesthetic appeal, making it suitable for high-volume hospitality environments that demand longevity and performance in food display equipment.
The Bon Chef 10001CH-NERO Manhattan Chafer offers a 2-gallon capacity with a stainless steel construction that ensures durability in demanding catering operations. Its non-dripless design minimizes mess, with a vented lid for safe steam release. The round shape and Roman-style legs facilitate stable placement on banquet tables or buffet lines, while the chrome trim adds a refined touch suitable for upscale foodservice settings. Designed for easy maintenance, the unit allows efficient cleaning and replacement of parts, supporting smooth workflow in high-traffic environments.
Suitable for banquet halls and catering services requiring dependable hot food service.
The Bon Chef 10001CH-NERO Manhattan Chafer features a stainless steel, round construction with dimensions of 21 inches in diameter and 19-1/2 inches in height. It operates with canned heat, ensuring consistent thermal output without electrical requirements, suited for versatile placement across various foodservice operations. Weighing approximately 45.5 pounds, this unit supports moderate workloads typical of large catering events and buffet lines. The heat-resistant finish facilitates cleaning and sanitation, while the vented roll-top cover provides safety and ease of access during service. Designed to operate within standard foodservice workflows, the chafer’s construction and features support effective workflow integration in busy catering environments.
A commercial chafing dish is a professional food service device used to keep large quantities of hot food at safe serving temperatures. Constructed from durable materials like stainless steel, it typically features a heating element such as canned or gel fuel, with designs that promote stability and safety during operation. These units are often installed in banquet halls, catering setups, and buffet lines for high-volume food presentation. The Bon Chef 10001CH-NERO Manhattan Chafer Round 2 Gallon exemplifies a robust solution for maintaining temperature and presentation integrity in busy foodservice environments, making it ideal for banquet halls, catering, and large-scale buffet operations that require reliable, long-lasting equipment for hot food display.
Designed for moderate-volume catering and buffet operations, the Bon Chef 10001CH-NERO offers robust construction, functional design, and consistent heat performance suitable for institutional kitchens and hospitality venues. Bon Chef 10001CH-NERO ensures high durability, reliable service, and efficient workflow support in busy foodservice environments where quality presentation and performance are paramount.
Bon Chef 10001CH-NERO distinguishes itself through its solid stainless steel construction, classic Roman design legs, and non-dripless vented lid, delivering superior durability and safety. Its canning heat method offers consistent thermal output without electrical dependency, making it highly versatile. The refined Nero finish and chrome trim elevate visual appeal in upscale foodservice settings, while the easy-to-disassemble design simplifies maintenance, supporting operational efficiency and sanitation in demanding environments.
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