AllPoints 357-48 4 1/8 Inch Plastic Waste Receptacle with Impact Resistance
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- Footprint & Configuration optimized for space efficiency
- Capacity & Throughput supports daily waste volume
- Core Performance Specs ensure impact resistance
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The Bobrick 357-48 Receptacle Plastic Waste is a durable, space-efficient waste containment solution designed for commercial foodservice environments. Crafted from high-quality plastic, this receptacle measures 7 1/8 inches (181 mm) in length, 4 1/8 inches (105 mm) in width, and stands 8 3/8 inches (213 mm) tall, providing reliable waste collection in busy kitchens, cafeterias, and food preparation areas. Its compact dimensions facilitate seamless integration into various service stations, promoting cleanliness and workflow efficiency without occupying excessive space.
This plastic waste receptacle is optimized for commercial foodservice operators seeking a lightweight, maintenance-friendly waste management option. Its molded plastic construction offers impact resistance and longevity against high-traffic use. Designed for quick removal and emptying, it supports efficient workflow in food prep areas, dining rooms, or bar stations, allowing sanitation staff to perform routine cleaning with minimal effort, and ensuring consistent waste disposal throughout service periods.
Ideal for custodial cleanup or waste station setup in commercial kitchens.
The Bobrick 357-48 is a lightweight OEM-grade plastic waste receptacle designed for efficient waste collection in high-traffic foodservice settings. It features a height of 8.5 inches, width of 4.5 inches, and depth of 7.5 inches, weighing only 0.38 lbs for easy handling. The unit is manufactured in the United States from impact-resistant plastics suitable for frequent cleaning and sanitation. Its dimensions support versatile placement in catering lines, back-of-house stations, and customer-facing areas, with a focus on durable, impact-resistant construction that resists wear and deformation during daily use. The product does not contain hazardous materials and maintains a clean, simple design for straightforward maintenance. Its OEM classification ensures compatibility with various commercial waste management routines without the need for additional assembly, providing a reliable waste containment solution.
Electrical Requirements: Not applicable
Cleaning & Maintenance: Easy surface cleaning; no disassembly needed
Fitment: Designed to integrate into standard waste stations
Usage Compatibility: Compatible with standard waste collection protocols
Installation: Ready for placement, no tools required
A commercial waste receptacle is a durable container designed for high-volume waste collection in foodservice, hospitality, or institutional settings. It is typically constructed from impact-resistant plastics or metals suitable for frequent cleaning and sanitation. The Bobrick 357-48 Receptacle Plastic Waste is installed in kitchens, dining areas, and prep stations to efficiently contain waste, helping maintain cleanliness and workflow efficiency. Its compact and sturdy design makes it suitable for various hospitality environments, including cafes, cafeterias, and food prep areas, where reliable waste management is critical for operational hygiene and compliance.
Designed for busy kitchens and foodservice operations, the Bobrick 357-48 offers impact-resistant construction and space-efficient waste containment. Suitable for moderate workflow, it supports sanitation and operational efficiency in commercial kitchens, restaurants, and cafeteria settings. AllPoints 357-48 is optimized for quick handling and maintenance in high-turnover foodservice facilities.
AllPoints 357-48 Receptacle Plastic Waste distinguishes itself through its impact-resistant plastic build and OEM-grade durability, providing a cost-effective waste solution for commercial kitchens. Its lightweight design simplifies handling and disposal, while the compact footprint optimizes space in demanding environments. Enhanced by straightforward maintenance and consistent performance, this receptacle supports operational sanitation and efficiency across foodservice settings.
