Restaurant Supply Blog

  • Franchising Your Restaurant

    Franchising Your Restaurant

    Restaurant business is great and people are starting to ask if you’re gong to expand to any more locations. You think that it might be a great idea, but you’re...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • The Perfect Ice Cube

    The Perfect Ice Cube

    You’ve probably noticed (and we’ve discussed it in past blog posts) that restaurants are in pursuit of the perfect ice cube. Artisanal-ice, which is very dense, is the new trend...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Taste and Smell

    Taste and Smell

    If taste and smell didn’t exist…well you would probably be out of business! But since the stars aligned and we were given the privilege of taste and smell, let’s rejoice...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Restaurant Origins

    Restaurant Origins

    Restaurants have evolved from purely fine establishments that were considered a treat solely for the wealthy, to something that is for everyone, no matter the pay grade, to enjoy! The...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Ice Sculpting

    Ice Sculpting

    We’re always talking about the type of ice that should be used in drinks, but what about some other interesting ice uses? Ice sculptures are a great way to use...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Feeling the Chill

    Feeling the Chill

    If you’ve ever traveled to Europe, you’ve probably noticed the water is room temperature and generally served without ice unless you specify in advance. If you’re lucky, you’ll get some...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • History of Ice

    History of Ice

    Ice is found in most drinks across the world, but at one time, way, way back when, ice was a rare treat for the wealthy. Ice was used sparingly before...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Ice, Ice, Baby...

    Ice, Ice, Baby...

    Ice, more often than not, has a notoriously bad reputation at restaurants. But, no matter what you do, ice is essential to your restaurant and not just for drinks, but...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Plan your Prix Fixe Right

    Plan your Prix Fixe Right

    Prix fixe menus have been popular across Europe for decades, but it’s only been fairly recently that they’ve gained a presence in the US--thanks in no small part to the...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • The Importance of a Restaurant Hood System

    The Importance of a Restaurant Hood System

    A restaurant hood system is a piece of equipment that you will likely see in every restaurant setting (hopefully). These pieces of equipment keep a commercial kitchen safe by preventing...

    Restaurant Supply content and product experts | Restaurant Supply Team |