Restaurant Supply Blog

  • Candy Slicers make Fudge Easy

    Candy Slicers make Fudge Easy

    Candy making is a very fine art. It’s much more difficult to manipulate sugar than the people on the cooking shows let on. Depending on the temperature of the final...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Don't Waste a Burner on Rice

    Don't Waste a Burner on Rice

    Rice is a pretty simple dish to make if you’re making a standard long grain rice. Add one part rice to two parts water in a pot. Bring it to...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • A Discount for No Smart Phones?

    A Discount for No Smart Phones?

    The experience of going out to eat at a restaurant should be focused on your dining partners, the décor of the restaurant, and of course, excellent food. But too many...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • A Lucky Find for an Oyster Diner

    A Lucky Find for an Oyster Diner

    Oysters are one of the most loved of all shellfish. Certain parts of the country are famous for their oyster dishes. They are also the source of pearls, which are...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Coq au Vin Secrets

    Coq au Vin Secrets

    One of the classics of French cuisine is Coq au Vin. Coq au Vin in English is Rooster in Wine. It’s a notoriously difficult recipe to nail correctly, and there...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • What is a Proofer?

    What is a Proofer?

    Have you ever made bread from scratch? One part that puts off many people from baking bread at home is the rising times. Many recipes call for the baker to...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Are you a Slicer or a Chopper?

    Are you a Slicer or a Chopper?

    If you’re a chef looking for a particular kind of knife, one big factor of your selection is how you like to use your knife. Some chefs prefer to slice...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • NRA Kitchen Innovation Awards

    NRA Kitchen Innovation Awards

    The National Restaurant Association recently held its 2015 Kitchen Innovation Awards. These awards reward those pieces of equipment and systems that help restaurateurs show a dynamic improvement and a productivity...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • What is a Dough Sheeter?

    What is a Dough Sheeter?

    Recently, we decided to go on a do it yourself kick and make our own dumplings. They were good, but it made us think about the tools that are used...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Craft Ice Cream is the New Craft Beer?

    Craft Ice Cream is the New Craft Beer?

    There’s craft sodas and craft beers, why not craft ice creams? Yes, those exist. And, for those restaurants out there who already have small batch sodas and beer on the...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • History of the Tortilla Chip

    History of the Tortilla Chip

    No trip to your favorite Mexican restaurant would be complete without having a bowl of tortilla chips being placed on the table. For us, we judge the restaurant on the...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • No Food Truck? What About a Kiosk?

    No Food Truck? What About a Kiosk?

    Making an impression on people is becoming more and more difficult these days. They have already been exposed to the bigger better deal a thousand times over. One of the...

    Restaurant Supply content and product experts | Restaurant Supply Team |