How-To Guide

  • How to Keep Food in the Pantry Fresh

    How to Keep Food in the Pantry Fresh

    If your pantry is somewhat of a nightmare, don’t stress. The majority of us would agree that our pantries do not resemble the inside of an IKEA. The pantry can...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Are You Neglecting Your Hot Beverage Equipment?

    One standby of a good restaurant meal--especially dinner--is a hot after-dinner drink like coffee or tea. These comforting beverages stimulate and soothe at the same time, and help to give...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Keep Employees and Reduce Turnover

    If you've been in the business for a while, you know that turnover can be an issue for your restaurant. Restaurant turnover rates can be higher than 60% a year,...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • 10 Easy-to-Implement Restaurant Kitchen Safety Tips

    Workplace injury and illness cost restaurant owners millions of dollars annually in compensation and productivity; kitchen safety should be a top priority for all restaurants. For hospitality workers, where hourly wages...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Opening Your New Restaurant: Tips to Stay on Track

    Getting to opening day is, for a new restaurant, a momentous and stressful undertaking. From construction to buying equipment to health inspection to staffing, there are hundreds of details, big...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to prevent accidents in the work place

    We have all heard the dreaded words muttered in the work place, “ workmen comp.” The words hang heavy over our heads with guilt and most times anger. This anger...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Keep Food Out of the Sink with Takeout Containers

    Keep Food Out of the Sink with Takeout Containers

    After your patrons have eaten the wonderful food available at your restaurant, how do they get the leftovers home? How do you keep all that extra food out of your...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Norovirus Infects 200 at Catered Event

    Norovirus Infects 200 at Catered Event

    Whether you’re placing your hand into a True reach in refrigerator or you’re defrosting something from a True undercounter freezer, it’s always necessary to wash your hands before you handle...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Avoid Food Poisoning

    How to Avoid Food Poisoning

    Restaurants get blamed for food poisoning a lot, but most food poisoning happens at home. Restaurants have to follow strict guidelines for food preparation. No health inspector is going to...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • The 3 Most Important Bathroom Fixtures

    The 3 Most Important Bathroom Fixtures

    Keeping your restaurant’s bathroom clean, organized, and sanitary is no easy feat. You need to keep constant vigilance on it, as it is one of the first places where the...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How do You Get Diners? Go Back to Basics

    How do You Get Diners? Go Back to Basics

    How do you get people to come to your restaurant? Is there some sort of magic formula of advertising and word of mouth that people aren’t getting? Well, we’re firm...

    Restaurant Supply content and product experts | Restaurant Supply Team |