Buying Guide

  • Cookware Metals

    Cookware Metals

    When you need to invest in new cookware for your restaurant, do you know which metal you should be choosing? There are a variety of metals to choose from: stainless...

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  • Replacing Kitchen Equipment

    Replacing Kitchen Equipment

    Commercial kitchen equipment is a huge investment, but worth it if you purchase the right equipment for your needs. The equipment should be efficient and have a considerable life span....

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  • Commercial Food Steamer

    Commercial Food Steamer

    Cooking with steam is a healthy, quick, and efficient way to cook foods without drying them out. Steamers are often used to cook vegetables because it allows the vegetables to...

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  • Home Made vs. Packaged Ice

    Home Made vs. Packaged Ice

    A refreshing, cool drink is essential whether you’re relaxing, or throwing a sophisticated party. Different ice cubes do have specific tastes and ice cubes can have an impact on whether...

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  • Restaurant Equipment Brands

    Restaurant Equipment Brands

    Is it time for you to add or replace equipment in your restaurant’s kitchen? You want the best equipment you can get! You want to survey your options for the...

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  • Patio Heaters

    Patio Heaters

    Brr…the cold is here and it isn’t leaving for a couple of months! You might feel a little sad about the fact that you closed your patio up and put...

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  • Kitchen Must Haves

    Kitchen Must Haves

    If you’re looking to open your own restaurant, there are must have items for your kitchen that you don’t want to forget. Without these items, your kitchen won’t be able...

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  • Equipment Guide

    Equipment Guide

    As we’ve discussed in past blog posts, commercial equipment is the essential backbone to your restaurant, but it’s also a huge investment. With large investments, comes risk, but we’re here...

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  • Top POS Systems

    Top POS Systems

    POS (Point of Sale) systems are a necessity for your restaurant, and without it, you’ll probably find yourself highly disorganized. POS systems streamline many tasks to make things easier for...

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  • Crazy for Cutlery

    Crazy for Cutlery

    Restaurants are made up of a ton of moving parts and some aspects can easily fall to the wayside without even knowing it. You might think that cutlery mainly refers...

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  • Pick that Glassware!

    Pick that Glassware!

    Drinks are the way to your customers' hearts. Every meal is served with some type of drink, whether it’s alcoholic or not. At the very least, your customers are going...

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  • Pots, Pans, and Stoves--Oh My!

    Pots, Pans, and Stoves--Oh My!

    There are so many different types of pots, pants, cookware utensils, etc. that can be used when preparing food, but what is necessary for your restaurant? Cookware can fall to...

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  • Restaurant Faucets

    Restaurant Faucets

    We’ve already touched upon what type of sinks can be used in your restaurant, but the right type of faucet is just as important! Faucets are vital to the functionality...

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