Buying Guide

  • How to Choose Flatware

    How to Choose Flatware

    Flatware may seem like a pretty easy thing to buy. It’s just a matter of getting the right pattern and having everything match right? There’s actually more to it than...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • All the Tools a Chef Needs

    All the Tools a Chef Needs

    There are some people out there who view cooking as a symphony, that they are the conductor and that every night they put on a performance for all to see....

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Upgrade Your Restaurant with a Pepper Grinder

    Upgrade Your Restaurant with a Pepper Grinder

    Salt and pepper is ubiquitous at restaurants. They are the fundamental spices in American cuisine. From fine restaurants to dive bars, salt and pepper are everywhere. Most restaurants buy salt...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Is your Fryer Oil Old?

    Is your Fryer Oil Old?

    All deep fryers need oil to run, but how often should your oil be changed? Some restaurateurs insist on keeping their oil as long as possible. Others change it much...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • When is it Time to Upgrade your Equipment?

    When is it Time to Upgrade your Equipment?

    Your old equipment has served you well, but when do you know it’s time to upgrade your equipment? Most restaurants can’t afford to wait until a piece of equipment breaks...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Choosing the Right Rice

    Choosing the Right Rice

    Commercial rice cookers aren’t just for Asian buffets. You can find Latin American, Middle Eastern, and African dishes that have rice as part of the menu. In fact, there are...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Advantages of Using Frozen Food

    Advantages of Using Frozen Food

    March is National Frozen Food Month, which means that it’s time to stock your commercial freezer with all types of goodies from peas to corn to mixed vegetables. Yes, some...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How Much Smallware Do You Need?

    How Much Smallware Do You Need?

    While we do sell the larger restaurant supplies here at Restaurant Supply, we also sell what restaurants need most: smallwares. Smallwares are the little things, the cups, the bowls, the...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Choose the Right Commercial Griddle

    How to Choose the Right Commercial Griddle

    We’re in love with griddles because they’re so versatile. There are some restaurants which prepare nearly everything on their griddles and some which only cook a few specialty items on...

    Restaurant Supply content and product experts | Restaurant Supply Team |