Key Takeaways Speed rails maximize efficiency by keeping frequently used liquor bottles within arm’s reach for bartenders. The most common lengths are 22", 32", and 44" — sized to match...
Marjorie Hajim |
If you’ve ever been to an IHOP or a Waffle House, you’ve seen these on your table. In our last post this week on condiments, we’re looking at syrup dispensers....
Restaurant Supply content and product experts | Restaurant Supply Team |
All sorts of knives can be found in a kitchen, but there’s only one that is particularly satisfying to use after a really bad day. That’s the cleaver. A cleaver,...
Restaurant Supply content and product experts | Restaurant Supply Team |
Most days, there is nothing I would love more than to have a good hot dog. Serve me up a Chicago dog from Sonic, maybe a chili cheese dog from...
Restaurant Supply content and product experts | Restaurant Supply Team |
Have you ever heard of a tilting skillet? First, picture a regular skillet. A skillet is a very useful piece of equipment in the kitchen. You can scramble eggs, sautee...
Restaurant Supply content and product experts | Restaurant Supply Team |
Every restaurant needs a stove. No fire, no cooking. But they don’t need just any kind of stove. A small home stove is the wrong tool when you need to...
Restaurant Supply content and product experts | Restaurant Supply Team |
If you go to a fancy restaurant, you may think that a microwave might be banned from the kitchen. Perhaps in some fancy restaurants, but many places do use a...
Restaurant Supply content and product experts | Restaurant Supply Team |
Continuing our theme on fire, today we’re going to talk about chafing dishes. Chafing dishes are decorative portable containers for serving buffet items. They have a ledge on the bottom...
Restaurant Supply content and product experts | Restaurant Supply Team |
The worst room you can get in the entire hotel is the one next to the hotel ice machine. Older units are loud, go off at all hours, and can...
Restaurant Supply content and product experts | Restaurant Supply Team |
Have you ever heard of a restaurant that got closed down because of slime in the ice machine? Ice machines and ice bins get contaminated easily, and workers are often...
Restaurant Supply content and product experts | Restaurant Supply Team |
If you have ever tried to make bread or pastry, you may have noticed that it leaves your kitchen messy. Bits of dough will stick to every available surface. Sprinkling...
Restaurant Supply content and product experts | Restaurant Supply Team |
Who doesn’t love cheese? Restaurants certainly do. From cheese burgers to fromage platters, cheese is used in eateries across the country. Depending on the dish, cheese needs to be prepared...
Restaurant Supply content and product experts | Restaurant Supply Team |
Do you run a seafood restaurant? Then you know what can happen when the flavors of fish mingle. It’s not very good. Have you ever wondered if there’s a fridge...
Restaurant Supply content and product experts | Restaurant Supply Team |
Anchovies, like liver and Brussels sprouts, are polarizing foods. As one who adores the salty fish, it’s hard for me to watch friends and family spurn the little guys in...
Restaurant Supply content and product experts | Restaurant Supply Team |
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