Features

  • October 6 is National Noodle Day

    October 6 is National Noodle Day

    Today is the day that we celebrate one of the most wonderfully slurpy creations on the planet. October 6th is National Noodle Day! Start boiling the water in your commercial...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Choose the Right Blast Chiller

    How to Choose the Right Blast Chiller

    When choosing the right blast chiller for your needs, there are many pieces of information that you need to take into consideration. Footprint, cost, chill speed, and capacity are just...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Advantages of Blast Chillers

    Advantages of Blast Chillers

    Blast chillers are wonderful tools. They can quickly freeze your food for later far faster than a standard freezer. Chefs all around the country use blast chillers to freeze surplus...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Do You Need a Booster Heater?

    Do You Need a Booster Heater?

    When it comes to sanitizing in commercial restaurants, you have two options: heat the water to 180 degrees F or expose those dishes to sanitizing chemicals. The bacteria will be...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Benefits of Using a Meat Grinder

    Benefits of Using a Meat Grinder

    We are passionate about the food that we prepare and eat here at Restaurant Supply. We love it when restaurants take up the farm-to-table cause and create decadent, unique bites....

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Types of French Fries

    Types of French Fries

    Potatoes are so versatile they can be used in nearly everything from appetizers to dessert. There are an amazing number of potato recipe variations out there, but today we’re going...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Why Aren't You Using a Convection Oven?

    Why Aren't You Using a Convection Oven?

    Conventional ovens have been used for ages, be it as earth ovens, masonry ovens, or the standard oven that you see in modern residential kitchens. However, in 1967 the convection...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Top Considerations for Choosing a Commercial Blender

    Top Considerations for Choosing a Commercial Blender

    A commercial blender is one of the most important tools within any bartender’s arsenal. So many delicious libations require this device. If you’re looking to buy a blender, you’ll need...

    Restaurant Supply content and product experts | Restaurant Supply Team |