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What are Steam Tables?

Steam Tables, Food Holding Equipment, Restaurant Equipment

Steam tables are a type of commercial food service equipment that is used to keep food at optimal serving temperatures. These tables are typically used in buffet lines, cafeterias, and other food service operations where large amounts of food must be kept warm or cold for extended periods. Steam tables come in various types and sizes, including electric steam tables, gas steam tables, hot/cold food and soup wells, ice-cooled cold food tables, mechanically assisted cold food tables, induction buffet tables, and solid-top utility food stations. Each type of steam table offers unique features and benefits, allowing food service operators to select the right one for their specific needs.




What are the uses for Steam Tables?

  • Keep food warm for hours

    Steam tables are perfect for keeping food warm for extended periods. Ideal for buffets, catering events or restaurant service.

  • Preserve food quality

    Steam tables can maintain the freshness and quality of your food without drying out, ensuring your customers always receive the best.

  • Facilitate meal prep

    With a steam table, you can easily keep food at the perfect temperature while preparing other dishes or during busy service times.

  • Offer a variety of food options

    With the different subcategories available, such as electric, gas and mechanically assisted cold food tables, you can offer a wide range of hot and cold dishes to your customers.

  • Reduce food waste

    By keeping food warm at a safe temperature, steam tables can help reduce food waste, ensuring that you can serve more food for longer periods of time.




Steam Tables Alternatives

There are several alternatives to steam tables that cater to different needs and preferences:

  • Chafing dishes
  • Heat lamps
  • Food warmers
  • Buffet servers
  • Slow cookers

How to clean Steam Table

  1. Turn off and unplug the steam table.
  2. Remove any remaining food or debris from the unit.
  3. Disassemble the steam table and detach any removable parts.
  4. Clean the exterior and interior of the steam table with warm, soapy water.
  5. Rinse the unit thoroughly with clean water and dry with a clean cloth.

Regular cleaning and maintenance of a steam table can help ensure its longevity and prevent food contamination.

How does a Steam Tables work?

A steam table is a commercial kitchen equipment that keeps food items warm and ready to serve. The steam table uses hot water to create steam, which is then used to heat and maintain the temperature of the food. The steam table has a water reservoir at the bottom, which is heated by electric or gas elements. The heat the elements generate causes the water to boil and produce steam. The steam then travels through small holes or vents in the steam table's top, warming the food in the serving pans. The steam table's top has individual compartments, each of which can hold a serving pan filled with food. The steam table's temperature can be adjusted using the thermostat, allowing the user to control the temperature and keep the food at a consistent temperature. Steam tables come in various sizes and configurations, including electric or gas-powered models, and can be used for various food items, such as soups, stews, vegetables, and meats.

Benefits of using a Steam Tables

Using a steam table in a commercial kitchen can offer various benefits, including:

  • Efficient Food Service:

    A steam table can help keep food warm and ready to serve, which can speed up the food service process and reduce wait times for customers.

  • Flexibility:

    Steam tables are versatile and can hold a wide range of food items, such as soups, stews, vegetables, and meats, making them ideal for various food service operations.

  • Consistent Temperature:

    A steam table can help maintain a consistent temperature for the food, reducing the risk of foodborne illnesses and ensuring that the food stays fresh for longer.

  • Easy to Clean:

    Steam tables are easy to clean and maintain, saving time and effort in busy commercial kitchens.

  • Space Saving:

    Steam tables come in various sizes and configurations, making them ideal for kitchens with limited space. They can be placed on countertops or integrated into workstations, saving valuable kitchen space.

How much do Steam Tables cost?

  • Electric Steam Tables

    Electric steam tables range from $500 to $2,500 depending on the size, features, and brand.

  • Gas Steam Tables

    Gas steam tables range from $1,000 to $4,000 depending on the size, features, and brand.

  • Hot / Cold Food and Soup Wells

    The cost of hot/cold food and soup wells ranges from $300 to $1,500, depending on the size, features, and brand.

  • Ice Cooled Cold Food Tables

    Ice-cooled cold food tables range from $1,000 to $3,000 depending on the size, features, and brand.

  • Mechanically Assisted Cold Food Tables

    The cost of mechanically assisted cold food tables ranges from $1,500 to $5,000, depending on the size, features, and brand.

  • Induction Buffet Tables

    The cost of induction buffet tables ranges from $2,000 to $8,000, depending on the size, features, and brand.

  • Solid Top Utility Food Stations

    The cost of solid-top utility food stations ranges from $1,000 to $4,000, depending on the size, features, and brand.




Steam Tables for sale

You can purchase steam tables from RestaurantSupply.com, where you can find the most competitive pricing and a wide selection of products. Whether you're looking for electric steam tables, gas steam tables, hot/cold food and soup wells, ice-cooled cold food tables, mechanically assisted cold food tables, induction buffet tables, or solid-top utility food stations.

RestaurantSupply.com has various options to meet your needs. With their price match guarantee, you can be sure you're getting the best possible deal on your Steam table purchase.


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Types of Steam Tables available

  • Electric Steam Tables

    These steam tables use electricity to heat the water and create steam. They are efficient and easy to use, making them popular for commercial kitchens.

  • Gas Steam Tables

    Gas steam tables use natural gas or propane to heat the water and create steam. They are often used in outdoor settings where electricity is not readily available.

  • Hot / Cold Food and Soup Wells

    These tables feature built-in wells that can hold hot or cold food and soups. They are perfect for buffet-style setups, allowing easy access and temperature control.

  • Ice Cooled Cold Food Tables

    These tables use ice to keep food cold without electricity. They are ideal for outdoor events or settings where electricity is not available.

  • Mechanically Assisted Cold Food Tables

    These tables use mechanical refrigeration to keep food cold. They are more energy efficient than ice-cooled tables and offer more precise temperature control.

  • Induction Buffet Tables

    These tables use induction technology to heat the table's surface, allowing for precise temperature control and energy efficiency. They are perfect for buffet-style setups and can also be used for cooking.

  • Solid Top Utility Food Stations

    These tables feature a solid top surface that can be used for food prep or as a serving area. They are versatile and can be used in various settings, including kitchens, banquet halls, and outdoor events.




2023-05-03 15:19:00
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