Blodgett ZEPH-200-G SGL_NAT 38 Inch Single-deck Gas Convection Oven 60000 BTU

The Blodgett ZEPH-200-G SGL_NAT Zephaire Convection Oven is a commercial-grade gas-powered convection oven designed for high-volume bakery and foodservice applications. Featuring a single-deck bakery depth configuration, it accommodates five 18" x 26" pans simultaneously, optimizing production capacity in professional kitchens. The unit integrates solid state controls with 60-minute manual timer for precise temperature and operation management, complemented by a two-speed fan for consistent heat circulation. Constructed from durable stainless steel on the front, sides, and top, this convection oven ensures longevity and ease of cleaning, while its all-metal interior features porcelain finishing for enhanced sanitation. Operating at 60,000 BTU, it provides reliable, powerful performance suitable for busy bakery, restaurant, or institutional environments requiring consistent and efficient baking results with minimal maintenance.

Top Blodgett ZEPH-200-G SGL_NAT Features

The Zephaire Convection Oven offers precise temperature control via solid state infinite controls, efficient heat distribution with a two-speed fan, and a dependent glass door for monitoring without heat loss. Its stainless steel construction ensures durability, while the 60-minute manual timer supports flexible bake cycles. Designed for bakery and commercial kitchens, it provides consistent baking performance with professional-grade features including porcelain interior and robust stainless steel exterior.

• Capacity: Capacity to hold five 18" x 26" pans for volume baking operations
• Material Durability: All stainless steel exterior and porcelain interior for longevity and sanitation
• Ease of Maintenance: Removable panels, straightforward cleaning routines, corrosion-resistant metals
• Workflow Efficiency: Single-deck design streamlines baking process in high-demand environments
• Performance Integration: Solid state controls with manual timer and dual-speed fan for precise temperature management

Ideal for bakery production, large-scale foodservice, or institutional baking needs requiring consistent, efficient operation.

ZEPH-200-G SGL_NAT Technical Specs

The Blodgett ZEPH-200-G SGL_NAT convection oven is engineered for professional bakery and foodservice use with a 38.25-inch width, 36.88-inch depth, and 57-inch height, designed to fit seamlessly into commercial kitchen workflows. Powered by a 60,000 BTU gas burner, it operates from standard gas supplies with a typical consumption rate supporting steady operation. The stainless steel exterior and porcelain interior enhance durability and facilitate cleaning, with a total weight of approximately 617 lbs. The unit is equipped with solid state controls, a 60-minute manual timer, and two-speed fan for optimal heat circulation. It is certified with ETL, CE, and NSF standards, ensuring compliance with industry safety and sanitation protocols. Operating comfortably within typical bakery and restaurant heat ranges, it offers dependable performance for medium to high-volume baking applications.

• Electrical Requirements: Gas-powered, compatible with standard commercial gas connections
• Cooling Method: Air-cooled with internal fans
• Construction & Finish: Stainless steel exterior, porcelain interior
• Dimensions: 38.25" W x 36.88" D x 57" H
• Weight: 617 lbs net weight for stability and durability
• Temperature Range: Designed for consistent baking within standard operating temperatures
• Material Safety: Corrosion-resistant metals suited for frequent cleaning
• Features: Self-regulating controls, manual timer, two-speed fan ensuring uniform heat distribution
• Cleaning & Maintenance: Easy-access panels, porcelain interior for simplified sanitation
• Installation: Requires appropriate clearance for ventilation and servicing, compatible with standard gas connections

What is a commercial convection oven

A commercial convection oven is a professional-grade kitchen appliance designed for consistent, high-volume baking and roasting. Typically featuring multiple heating elements, advanced airflow systems, and durable construction, it enables rapid and uniform cooking processes. The Blodgett ZEPH-200-G SGL_NAT Zephaire Convection Oven, with its single-deck bakery size and solid state controls, is optimized for bakery and restaurant environments to support large batch baking, with precise temperature regulation and easy operation for busy commercial kitchens.

Top convection ovens for bakery and restaurant production

Built with robust stainless steel and porcelain interiors, the Blodgett ZEPH-200-G SGL_NAT offers reliable and consistent baking suited for bakery and foodservice settings with moderate throughput. Equipped with precise controls and powerful heat circulation, it excels in high-volume baking operations, ideal for bakery production, restaurant kitchens, and institutional foodservice facilities requiring durable, restaurant-ready equipment.

• Operation Type — ideal for bakery and large restaurant kitchens
• Kitchen Setting — suited for commercial bakeries and institutional facilities
• Foodservice Category — optimized for bakery throughput and high-volume baking
• Workload Qualifier — supports moderate to high baking demands efficiently
• Use Case — suitable for multi-batch baking, production line support

Why Choose Blodgett ZEPH-200-G SGL_NAT

The Blodgett ZEPH-200-G SGL_NAT stands out with its durable all-stainless steel exterior, bakery-sized capacity, and advanced solid state control system. Its energy-efficient design, proven heat circulation, and dependability make it a top choice for professional bakeries and commercial kitchens seeking reliable baking performance, minimal maintenance, and long-term durability.

• Robust stainless steel construction enhances sanitation and longevity
• Single-deck bakery size supports efficient multi-pan baking
• Solid state controls allow precise temperature and timer adjustments
• High-performance two-speed fan ensures even heat distribution
• Certified for safety and sanitation with industry-standard compliance