Blodgett ZEPH-200-E DBL_220-240/60/1 38 Inch Double-deck Electric Convection Oven
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- Supports high-volume baking with dual decks.
- Energy-efficient operation meets ENERGY STAR® standards.
- All stainless steel exterior ensures durability.
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The Blodgett ZEPH-200-E DBL_220-240/60/1 Zephaire Convection Oven is a commercial-grade electric convection oven designed for high-volume baking environments. This double-deck unit features a bakery depth configuration, capable of accommodating five 18" x 26" pans per compartment, making it suitable for mid-sized bakery operations, restaurant kitchens, and institutional foodservice settings. Equipped with solid state infinite controls and a 60-minute manual timer, it offers precise temperature regulation and operational flexibility. Constructed with all stainless steel front, sides, and top, it ensures durability and easy cleaning. Certified by ETL, CE, NSF, and ENERGY STAR®, this oven combines efficiency with robust construction, all within a compact footprint for optimized kitchen workflow. The porcelain interior and stainless steel legs assist in sanitation and maintenance, addressing the needs of demanding culinary environments.
This convection oven supports consistent baking with two-speed fans and energy-efficient, solid-state infinite controls. Its durable stainless steel exterior and porcelain interior ensure longevity and easy cleaning. Designed for medium-volume bakery operations, it offers straightforward operation through precise manual timers. The unit's robust construction and standardized depth make installation straightforward in restaurant or institutional kitchens, improving workflow and productivity.
Designed for bakery and foodservice operators seeking consistent, reliable baking capacity in a durable, easy-to-maintain convection oven.
This convection oven provides a comprehensive technical profile suited for professional kitchens: it operates on a voltage range of 220-240 V at 60 Hz in single-phase power, drawing between 11.0 and 15.99 kW per deck. The unit features a self-contained air-cooled system with stainless steel construction, including a porcelain interior and all stainless steel exterior. It measures 38.25" in width, 36.88" in depth, and stands 70.63" tall, with a weight of approximately 1060 lbs. The oven’s energy efficiency is supported by ENERGY STAR® certification, ensuring optimized power consumption. It includes a vent connector for proper ventilation and features NSF, CE, and ETL certifications, demonstrating compliance with commercial foodservice standards. The durable build and operating temperature range up to typical baking temperatures make it suitable for continuous high-volume use in busy kitchens.
A commercial convection oven is a high-capacity cooking appliance designed for even heat distribution using a fan system, ideal for bakery, restaurant, and institutional foodservice applications. The Blodgett ZEPH-200-E DBL_220-240/60/1 Zephaire Convection Oven features dual decks and bakery depth, supporting precise temperature control through solid state controls and a manual timer. Used in environments where consistent baking, roasting, or product finishing is needed, this oven is suited for medium-volume workloads, installed in professional kitchens, and optimized for efficient workflow with robust stainless steel construction and standardized dimensions. Its self-contained air-cooling system and certifications ensure reliable operation and sanitation compliance, making it a practical and durable choice for high-performance foodservice operations.
The Blodgett ZEPH-200-E DBL_220-240/60/1 Zephaire Convection Oven offers durable build quality, energy efficiency, and reliable performance tailored for medium-volume bakery and restaurant kitchens. Its double-deck design enhances baking throughput, and its sturdy stainless steel construction ensures longevity in busy environments. These features make it aligned with high-volume foodservice workflows and demanding culinary applications.
The Blodgett ZEPH-200-E DBL_220-240/60/1 combines durable stainless steel construction, precise temperature control, and energy-efficient certified operation to outperform typical commercial ovens. Its double-deck configuration and bakery depth design optimize throughput and workflow in busy foodservice settings, providing reliability and ease of maintenance that higher-end competitors may lack.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
