Blodgett ZEPH-200-E DBL_208/60/3 38 Inch Electric Convection Oven Double Deck
- Supports high-capacity baking with five 18" x 26" pans per compartment
- All stainless steel exterior ensures durability and sanitation
- Energy STAR® certified for reduced energy consumption
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The Blodgett ZEPH-200-E DBL_208/60/3 Zephaire Convection Oven is a commercial-grade electric convection oven designed for high-efficiency bakery and foodservice operations. This double-deck oven features all stainless steel exterior construction, porcelain interior finish, and ENERGY STAR® certification, ensuring durability and energy efficiency. Equipped with solid state infinite controls and a 60-minute manual timer, it provides precise temperature regulation for consistent baking results. With a capacity to hold five 18" x 26" pans per compartment, it is suitable for medium-volume baking workflows. The model aligns with professional food industry standards for reliable, high-performance kitchen equipment, ideal for bakeries, hotels, and catering venues needing dependable convection baking technology.
The Blodgett ZEPH-200-E DBL_208/60/3 Zephaire Convection Oven offers dual-deck design with bakery depth to maximize baking capacity while maintaining efficient workflow. Its solid state controls allow infinite adjustment for precise heat management, complemented by a 60-minute manual timer for operational accuracy. Constructed with stainless steel for durability and easy cleaning, this oven features two-speed fans for optimal convection air circulation. The vent connector and dependent glass doors facilitate airflow management and visibility, enhancing sanitation and ease of operation for busy kitchen environments.Designed for moderate-volume baking, this oven streamlines kitchen productivity with consistent, high-quality baked goods, making it a prime choice for commercial bakery operations.
Ideal for medium-volume bakery and foodservice baking environments requiring reliable convection performance.
The Blodgett ZEPH-200-E DBL_208/60/3 features a 208V electrical requirement with a three-phase connection and a total wattage between 22.0 and 47.97 kW, supporting its high-power convection operation. Its air-cooled design ensures effective temperature regulation while maintaining energy efficiency. With a weight of 1060 lbs, it is built from all stainless steel for maximum durability, and includes NSF, CE, and ETL certifications for compliance with industry safety standards. The overall dimensions measure 38.25" in width, 36.88" in depth, and 70.63" in height, fitting seamlessly into standard commercial kitchen layouts. The porcelain interior withstands high temperatures and facilitates cleaning, while the stainless steel exterior resists corrosion. Its energy consumption is optimized for medium workloads, making it suitable for continuous baking cycles.
A commercial convection oven is a high-capacity baking appliance designed for professional foodservice settings that use forced hot air circulation to ensure even cooking. Specifically, the Blodgett ZEPH-200-E DBL_208/60/3 is a top-tier model built for bakery and kitchen environments requiring reliable, consistent thermal performance. This model features a double-deck configuration, supporting multiple pans simultaneously, and is suitable for bakery, hotel, and catering applications. Its all stainless steel construction and porcelain interior support easy maintenance and sanitation, making it ideal for medium-volume production and kitchens demanding durable, chef-friendly equipment.
The Blodgett ZEPH-200-E DBL_208/60/3 is a top commercial convection oven optimized for moderate workloads, combining robust construction and precise control with high-capacity baking. Manufactured by Blodgett, this model excels in bakery, hotel, and catering environments requiring dependable, consistent results within a durable, energy-efficient framework.
Designed with durability, efficiency, and precise control, the Blodgett ZEPH-200-E DBL_208/60/3 surpasses standard commercial ovens with its stainless steel build, energy-saving features, and large-capacity decks. Its solid state controls enhance operational accuracy and simplify adjustments, ensuring high-quality baked goods. The double-deck configuration maximizes baking throughput in compact footprints, supporting professional kitchen needs with dependable performance.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
