Blodgett ZEPH-200-E DBL_208/60/1 38 Inch Electric Convection Oven Double-deck

Blodgett  |  MFG #: ZEPH-200-E DBL_208/60/1  |  Item #: 117224
$13,598.00 $58,832.00
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    The Blodgett ZEPH-200-E DBL_208/60/1 Zephaire Convection Oven is a commercial-grade electric double-deck convection oven designed for high-performance baking applications. Built with ENERGY STAR® efficiency and robust stainless steel exterior, this bakery-sized oven features two independent heated decks capable of accommodating five 18" x 26" pans per compartment. Equipped with solid state infinite controls and a 60-minute manual timer, it provides precise temperature management essential for consistent baking quality in professional kitchens and large-scale bakeries. The interior porcelain finish ensures durability and ease of cleaning, making it a reliable choice for continuous operation in foodservice operations requiring high capacity and efficiency.

    The Blodgett Zephaire convection oven offers high-capacity baking with double-deck design, efficient solid state controls, and a bakery-depth footprint suited for professional kitchen environments. Designed for durability, it features stainless steel construction, porcelain interior, and a two-speed fan for optimal airflow. Its independent glass doors allow easy access and monitoring during baking cycles, supporting seamless workflow integration in mid-volume foodservice settings.

    Ideal for high-volume bakery or restaurant baking operations requiring reliable, efficient convection cooking.

    The Blodgett Zephaire Convection Oven is configured for 208V, 60Hz electrical service, with a three-phase connection that supports 11.0–15.99 kW per deck, totaling a high-performance power output for consistent baking. Its all stainless steel exterior and porcelain interior enhance durability and ease of maintenance, while the two decks measure 38.25" wide by 36.88" deep and stand approximately 70.63" tall with six-inch stainless steel legs. This model weighs 1060 lbs, featuring an air-cooled design with NSF, CE, and ETL compliance for operational safety and hygiene. The oven's self-contained heating system supports energy-efficient operation with dual decks supporting independent temperature and airflow management for high-volume baking tasks, suited for installation in restaurant kitchens or bakery facilities.

    A commercial convection oven is a high-capacity baking appliance used in professional kitchens and foodservice outlets for uniform, efficient cooking. The Blodgett ZEPH-200-E DBL_208/60/1 Zephaire Convection Oven is a dual-deck electric model suited for bakery, restaurant, and catering environments. Equipped with independent decks, high-capacity chambers, and precision temperature controls, this oven supports continuous, large-volume baking, making it ideal for operations requiring consistency and reliability in food preparation.

    Reliable, high-capacity convection baking in professional kitchens, the Blodgett ZEPH-200-E DBL_208/60/1 Zephaire delivers efficiency and consistent results for bakery, restaurant, or catering workflows. Designed for medium-volume output, it features double decks, stainless steel durability, and ENERGY STAR® efficiency in a compact bakery-sized footprint suitable for commercial foodservice environments.

    Blodgett’s Zephaire model stands out among commercial convection ovens through its robust stainless steel build, independent decks with bakery depth, and ENERGY STAR® operational efficiency. Its durable porcelain interior and precise solid state controls ensure long-term reliability and consistent baking performance. The dual-deck design optimizes workflow and capacity, making it an efficient choice for high-volume bakery or foodservice operations looking for dependable, restaurant-ready equipment.

    More Details

    Product Description

    The Blodgett ZEPH-200-E DBL_208/60/1 Zephaire Convection Oven is a commercial-grade electric double-deck convection oven designed for high-performance baking applications. Built with ENERGY STAR® efficiency and robust stainless steel exterior, this bakery-sized oven features two independent heated decks capable of accommodating five 18" x 26" pans per compartment. Equipped with solid state infinite controls and a 60-minute manual timer, it provides precise temperature management essential for consistent baking quality in professional kitchens and large-scale bakeries. The interior porcelain finish ensures durability and ease of cleaning, making it a reliable choice for continuous operation in foodservice operations requiring high capacity and efficiency.

    Top Blodgett ZEPH-200-E DBL_208/60/1 Features

    The Blodgett Zephaire convection oven offers high-capacity baking with double-deck design, efficient solid state controls, and a bakery-depth footprint suited for professional kitchen environments. Designed for durability, it features stainless steel construction, porcelain interior, and a two-speed fan for optimal airflow. Its independent glass doors allow easy access and monitoring during baking cycles, supporting seamless workflow integration in mid-volume foodservice settings.

    • High-capacity baking: handles five 18" x 26" pans per compartment
    • Durable stainless steel exterior: resists corrosion and simplifies cleaning
    • Solid state infinite controls: precise temperature adjustments for consistent results
    • Two-speed fan system: optimized air circulation for even baking
    • Bakery depth size: suitable for hospitality kitchens with limited space

    Ideal for high-volume bakery or restaurant baking operations requiring reliable, efficient convection cooking.

    Blodgett ZEPH-200-E DBL_208/60/1 Technical Specs

    The Blodgett Zephaire Convection Oven is configured for 208V, 60Hz electrical service, with a three-phase connection that supports 11.0–15.99 kW per deck, totaling a high-performance power output for consistent baking. Its all stainless steel exterior and porcelain interior enhance durability and ease of maintenance, while the two decks measure 38.25" wide by 36.88" deep and stand approximately 70.63" tall with six-inch stainless steel legs. This model weighs 1060 lbs, featuring an air-cooled design with NSF, CE, and ETL compliance for operational safety and hygiene. The oven's self-contained heating system supports energy-efficient operation with dual decks supporting independent temperature and airflow management for high-volume baking tasks, suited for installation in restaurant kitchens or bakery facilities.

    • Electrical requirements: 208V, 60Hz, three-phase, 11.0–15.99 kW per deck
    • Construction & finish: stainless steel exterior, porcelain interior
    • Dimensions: 38.25" W x 36.88" D x 70.63" H
    • Weight: 1060 lbs
    • Cooling method: air-cooled
    • Energy efficiency: ENERGY STAR® certified
    • Control system: solid state infinite with 60-minute manual timer
    • Electrical setup: Needs compatible three-phase power supply with proper circuit protection
    • Ventilation: Vent connector required for airflow management
    • Installation space: Ensure adequate clearance for airflow and maintenance access
    • Floor support: heavy-duty backing to bear 1060 lbs weight
    • Maintenance: stainless steel exterior simplifies cleaning and sanitation routine

    What is a commercial convection oven

    A commercial convection oven is a high-capacity baking appliance used in professional kitchens and foodservice outlets for uniform, efficient cooking. The Blodgett ZEPH-200-E DBL_208/60/1 Zephaire Convection Oven is a dual-deck electric model suited for bakery, restaurant, and catering environments. Equipped with independent decks, high-capacity chambers, and precision temperature controls, this oven supports continuous, large-volume baking, making it ideal for operations requiring consistency and reliability in food preparation.

    Top bakery convection ovens for bakery and restaurant operation

    Reliable, high-capacity convection baking in professional kitchens, the Blodgett ZEPH-200-E DBL_208/60/1 Zephaire delivers efficiency and consistent results for bakery, restaurant, or catering workflows. Designed for medium-volume output, it features double decks, stainless steel durability, and ENERGY STAR® efficiency in a compact bakery-sized footprint suitable for commercial foodservice environments.

    • Operation type — suitable for bakery production lines
    • Kitchen setting — medium-volume bakery or restaurant kitchens
    • Foodservice category — bakery, casual dining, catering
    • Workload qualifier — moderate throughput requirements
    • Use case — continuous baking of baked goods and restaurant menu items

    Why Choose Blodgett ZEPH-200-E DBL_208/60/1 Zephaire Convection Oven

    Blodgett’s Zephaire model stands out among commercial convection ovens through its robust stainless steel build, independent decks with bakery depth, and ENERGY STAR® operational efficiency. Its durable porcelain interior and precise solid state controls ensure long-term reliability and consistent baking performance. The dual-deck design optimizes workflow and capacity, making it an efficient choice for high-volume bakery or foodservice operations looking for dependable, restaurant-ready equipment.

    • Self-contained design: simplifies integration within existing kitchen layouts
    • Heavy-duty stainless steel construction: enhances longevity and sanitation
    • Energy-efficient operation: reduces operational costs with ENERGY STAR® certification
    • Independent decks: support versatile baking configurations and workflows
    • Bakery-deep chambers: maximize baking capacity within compact footprints

    Certifications

    ETL logo

    ETL

    This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

    Energy Star Qualified logo

    Energy Star Qualified

    The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

    CE Listed logo

    CE Listed

    The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

    NSF Listed logo

    NSF Listed

    The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

    Certifications


    From the manufacturer

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    Customer reviews

    Blodgett ZEPH-200-E DBL_208/60/1 Zephaire Convection Oven Electric
    Blodgett (Middleby)

    Blodgett ZEPH-200-E DBL_208/60/1 38 Inch Electric Convection Oven Double-deck

    $13,598.00 $58,832.00

    Blodgett (Middleby), ZEPH-200-E DBL_208/60/1, Zephaire Convection Oven, electric, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, ETL, CE, NSF, ENERGY STAR® (Ships within 5 days)