Blodgett ZEPH-200-E ADDL_240/60/1 38 Inch Electric Convection Oven with Solid State Controls
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- All stainless steel exterior ensures durability
- Up to 15.99 kW power per deck for high output
- Porcelain interior withstands high temperatures
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The Blodgett ZEPH-200-E ADDL_240/60/1 Zephaire Convection Oven is a commercial-grade, electric single-deck convection oven designed for bakery and foodservice operations. Constructed with an all stainless steel exterior and porcelain interior, this standard-depth oven features a bakery size deck capable of holding five 18" x 26" pans, making it suitable for medium-volume baking environments. Equipped with solid state infinite controls and a 60-minute manual timer, it ensures precise temperature regulation and operational consistency, ideal for professional kitchens requiring repeated, reliable baking cycles. Its ENERGY STAR® certification and efficient air-cooling system optimize energy consumption, supporting sustainable foodservice practices while delivering consistent culinary results.
The Blodgett ZEPH-200-E ADDL_240/60/1 convection oven delivers high performance with dedicated baking capacity for medium-volume kitchens. Its all stainless steel build enhances durability and sanitation, while the porcelain interior simplifies cleaning. Designed for ease of maintenance, it includes solid state controls with manual timer, two-speed fan for airflow management, and dependent glass doors for visibility. Suitable for installation on a countertop or stacking with compatible units, this convection oven streamlines workflow in bakery, restaurant, and institutional foodservice settings, ensuring consistent baking quality and operational efficiency.
Ideal for mid-volume bakery production, institutional kitchens, and commercial foodservice operations requiring uniform baking results and reliable performance.
The Blodgett ZEPH-200-E ADDL_240/60/1 convection oven operates on a three-phase electrical system with an input of 240V at 60Hz, drawing approximately 11.0 to 15.99 kW per deck, with a total weight of 545 lbs. It features a self-contained, air-cooled design for efficient heat dissipation, supported by an all stainless steel exterior and a porcelain interior surface that withstands high operating temperatures up to 600°F (315°C). The unit’s dimensions are 38.25 inches in width, 36.88 inches in depth, and 32 inches in height, suitable for standard bakery or commercial kitchen installation. Certified by ETL, CE, and ENERGY STAR®, it supports high-volume daily baking with a capacity to handle five pans simultaneously. The unit is constructed with a 77.5 freight class for shipping, requiring minimal maintenance due to its rugged stainless steel frame and accessible control panel. Included are heavy-duty legs for stable placement and compatibility with stacking kits for expanded capacity. Its high energy efficiency and durable build make it ideal for consistent, commercial bakery operations in busy foodservice environments.
A commercial convection oven is a foodservice appliance designed for high-capacity baking and roasting, utilizing a fan to circulate hot air evenly within a sealed chamber. The Blodgett ZEPH-200-E ADDL_240/60/1 is an energy-efficient, single-deck convection oven equipped with solid state controls, porcelain interior, and stainless steel exterior, intended for bakery, restaurant, and institutional kitchens. Its standard bakery size deck with five pans makes it ideal for medium-volume baking operations, supporting consistent culinary results in busy foodservice environments through precise temperature regulation and uniform heat distribution.
Designed for reliable baking with durable construction, the Blodgett ZEPH-200-E ADDL_240/60/1 offers consistent performance suited for bakery operations, institutional kitchens, and high-volume foodservice facilities. Its solid state controls and efficient airflow enable precise temperature management, making it ideal for mid-volume baking or roasting workflows. The oven’s robustness and energy efficiency support continuous operation in professional kitchen environments, ensuring quality results and operational efficiency.
The Blodgett ZEPH-200-E ADDL_240/60/1 stands out with its durable stainless steel build, precise solid state controls, and energy-efficient operation. Its design facilitates easy maintenance and consistent baking performance, providing a dependable solution for mid-volume production. Unlike many competitor models, this oven combines robustness with advanced controls for optimized workflow and long-term reliability in commercial environments.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
