Blodgett ZEPH-100-G-ES BASE_LP 38 Inch Gas Convection Oven with Solid State Controls 45000 BTU
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- Footprint & configuration support seamless integration
- 45,000 BTU gas burner for consistent heat
- Solid state controls ensure precise operation
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The Blodgett ZEPH-100-G-ES BASE_LP Zephaire Convection Oven is a commercial-grade gas-operated single-deck convection oven designed for high-volume foodservice environments. Engineered by Blodgett (Middleby), this model features a standard full-size deck capable of holding five 18" x 26" pans, making it suitable for bakeries, restaurants, and catering operations requiring consistent baking performance. Equipped with solid state infinite controls and a 60-minute manual timer, it provides precise temperature regulation and operational reliability. The porcelainized interior, stainless steel exterior, and dependent glass doors facilitate easy cleaning and robust durability, ensuring long-term service in demanding kitchens. Rated at 45,000 BTU, it integrates seamlessly into commercial kitchen workflows focusing on baking and roasting tasks without added complexity. The ENERGY STAR® certification underscores its energy-efficient operation, optimizing power consumption in busy foodservice settings.
The Zephaire Convection Oven offers reliable baking performance with solid state controls, a porcelain interior, and a single-deck design optimized for feeding large volumes. Its stainless steel build ensures durability and ease of maintenance, suitable for commercial kitchens. Designed for seamless workflow, it supports multiple pans and features an efficient two-speed fan for consistent airflow, perfect for bakery and roasting applications. The 45,000 BTU gas burner delivers steady heat for professional culinary results in busy foodservice environments.
Ideal for mid-sized bakeries, restaurants, and catering kitchens requiring reliable and energy-efficient convection baking.
The Blodgett ZEPH-100-G-ES BASE_LP features a 38.25" width, 36.88" depth, and 32.06" height, with a weight of 590 lbs, ensuring a robust construction suitable for heavy daily use. Its all stainless steel exterior combined with a porcelain interior offers corrosion resistance and easy cleanup. The oven operates on gas—generating 45,000 BTU—requiring standard kitchen gas supply. It is designed for thermostatic control, with a solid state control type and a 60-minute manual timer for precise baking. The model complies with cETLus safety standards and ENERGY STAR® efficiency, supporting sustainable operation. Dimensions facilitate setup in dedicated bakery or kitchen areas, with the unit's heavy-duty build supporting demanding commercial workflows. Maintenance involves routine cleaning with disassembly of door parts and interior surfaces, using non-abrasive cleaners compatible with porcelain and stainless steel. The oven's exterior finish is polished stainless steel, presenting a professional appearance suitable for visible kitchen environments.
Usage Compatibility: Gas installation required, adequate mounting clearance, ventilation necessary for safe operation
Installation: Floor-mounted, with standard clearance for airflow and servicing
Maintenance: Easy disassembly for interior and door cleaning; routine inspection of gas connections
Safety & Ergonomics: Dependable glass doors, smooth operation surfaces, user-friendly interface
Included Accessories: None; installation requires standard piping and venting setup
A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens to deliver uniform heat distribution through built-in fans. The Blodgett ZEPH-100-G-ES BASE_LP is a gas-powered, single-deck convection oven with a standard size deck capable of accommodating multiple full-size pans. It is utilizing direct gas heat, porcelain interior, and stainless steel exterior materials, ideal for baking, roasting, and finishing food in restaurants, bakeries, or catering facilities. Its construction and features promote efficiency and durability for high-volume throughput in demanding foodservice environments.
Designed for medium workload settings, the Blodgett ZEPH-100-G-ES BASE_LP combines reliable gas operation, robust build quality, and a standard full-size deck for consistent baking performance, perfect for restaurants and bakeries focused on throughput. Blodgett ZEPH-100-G-ES BASE_LP offers durable stainless steel construction and energy-efficient operation suited for busy commercial kitchens.
Blodgett ZEPH-100-G-ES BASE_LP stands out among commercial convection ovens with its heavy-duty stainless steel construction, precise solid state controls, and efficient gas heating system. Its design features support easy cleaning, robust durability, and seamless integration into busy kitchens. The unit's energy-efficient operation and excellent heat distribution improve workflow reliability and product quality in high-demand foodservice settings.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
