Blodgett ZEPH-100-G DBL_LP 38 Inch Gas Zephaire Convection Oven Double-deck with 100000 BTU
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- Dual-deck design for high-volume cooking
- 100,000 BTU gas power enables rapid heating
- Porcelain interior resists staining and simplifies cleaning
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The Blodgett ZEPH-100-G DBL_LP Zephaire Convection Oven is a professional-grade, gas-powered double-deck convection oven designed for high-volume culinary operations. Manufactured by Blodgett (Middleby), this commercial oven features two full-standard decks with a capacity to hold five 18" x 26" pans per compartment, making it suitable for large-scale foodservice institutions. Its sturdy stainless steel exterior and porcelain interior provide durability and ease of cleaning. Equipped with solid state infinite controls alongside a 60-minute manual timer and a two-speed fan system, the ZEPH-100-G DBL_LP ensures precise temperature management and consistent baking performance. With a power output of 100,000 BTU, this unit offers robust heating for demanding kitchen environments. Its dependent glass doors and interior lighting facilitate monitoring food without heat loss, optimizing workflow efficiency in commercial kitchens and bakery operations.
This convection oven is tailored for high-volume foodservice environments, combining durable stainless steel construction with professional-grade features. It includes two decks with porcelain interiors and a solid state control system for precise temperature regulation. The unit’s capacity supports multiple pans, ideal for busy bakeries, cafeterias, or restaurants requiring reliable baking and roasting solutions. Designed for quick maintenance, its exterior allows easy access for cleaning, while the interior’s porcelain finish resists staining. Integrated with a flue connector for proper venting and dependent glass doors for visual monitoring, it seamlessly integrates into commercial kitchen workflows, supporting efficient throughput and consistent product quality.
Designed for large-scale production, training kitchens, or institutional foodservice operations requiring reliable, high-capacity convection cooking.
The Blodgett ZEPH-100-G DBL_LP convection oven operates on natural gas with a power output of 100,000 BTU, suitable for commercial kitchen installations. Its dimensions measure 38.25" in width, 36.88" in depth, and 70.63" in height, with a weight of 1,070 lbs. Constructed primarily from stainless steel with a porcelain interior finish, this model ensures durability and ease of sanitation. It features solid state controls with a manual 60-minute timer and two-speed fans for precise temperature and airflow management. The exterior finish is all stainless steel, providing resistance to corrosion and staining, with available operation within typical commercial kitchen temperature ranges. The unit is powerfully built, designed for intensive daily use, and includes a flue connector for proper venting and operation. Its NSF and ETL approvals verify compliance with safety and sanitation standards, supporting safe and efficient operation in busy culinary environments.
A commercial convection oven is a heavy-duty, industrial-grade cooking appliance designed for high-volume food preparation, utilizing fans for even heat distribution. The Blodgett ZEPH-100-G DBL_LP is a gas-powered, double-deck model suited for large kitchens, bakeries, and institutional foodservice settings. It features dual decks capable of accommodating multiple pans simultaneously, with porcelain interior finishes for durability and sanitation. Its robust construction, high output of 100,000 BTU, and advanced control systems make it ideal for consistent baking, roasting, and culinary throughput in busy commercial kitchens and large-scale foodservice operations.
The ZEPH-100-G DBL_LP features build quality suitable for high-demand environments, with a dual-deck design for bulk cooking, and stainless steel construction ensuring longevity. Its professional-grade controls and large capacity make it suitable for restaurant, bakery, and institutional kitchens seeking reliable, efficient operation without sacrificing product consistency. Ideal for operations requiring dedicated, high-capacity convection baking with seamless workflow integration, as the unit supports large-scale production and precise temperature control.
The Blodgett ZEPH-100-G DBL_LP stands out from similar concession ovens through its robust all stainless steel construction, double-deck capacity, and professional-grade features tailored for high-volume baking. Its reliable solid state controls, porcelain interior, and integrated flue connection streamline operation and maintenance. Designed for efficiency, durability, and consistent performance, this convection oven enhances workflow productivity in demanding commercial kitchens and bakery operations, making it a reliable choice for large-scale food production environments.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
