Blodgett ZEPH-100-E SGL_220-240/60/3 38 Inch Electric Convection Oven with Solid State Controls
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- Supports high-capacity batch cooking with five pans
- Stainless steel exterior ensures long-term durability
- Solid state controls enable precise temperature management
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The Blodgett ZEPH-100-E SGL_220-240/60/3 Zephaire Convection Oven is a commercial-grade electric single-deck convection oven designed for high-efficiency food processing environments. Equipped with solid state infinite controls and a 60-minute manual timer, this model optimizes temperature consistency and workflow precision. With a capacity to hold five 18" x 26" pans, it is suitable for mid-volume kitchen operations requiring reliable performance and fast turnaround. Its all-stainless steel construction ensures durability and ease of cleaning, making it a robust choice for professional culinary applications. The porcelain interior finish enhances hygiene, while the dimensions of 38.25" W x 36.88" D x 57" H facilitate integration into standard commercial kitchen layouts. This model supports energy-efficient operation within the ENERGY STAR® framework and features dependably maintained interior lighting for easy monitoring.
The Blodgett ZEPH-100-E convection oven offers precise temperature control through advanced solid state infinite controls, ensuring consistent baking results. Its stainless steel exterior and porcelain interior provide high durability and simplifying cleaning routines. Designed for installation in commercial kitchens, its standard depth and leg-mounted base facilitate stable positioning and maintenance. The 5-pan capacity supports moderate throughput, suitable for restaurant service or institutional cafeterias. Integration with standard electrical setups allows straightforward installation in various foodservice settings without complex modifications.
Ideal for medium-volume bakery, catering, or restaurant operations requiring reliable convection baking.
The Blodgett ZEPH-100-E features a self-contained, all stainless steel exterior finish paired with a porcelain interior that withstands heavy commercial kitchen use. It operates on a three-phase electrical setup with a voltage range of 220-240V, a frequency of 60Hz, and a total power draw between 11.0 and 15.99 kW per deck. Weighing approximately 480 lbs, it is mounted on 25" stainless steel legs for stability and ventilation. The unit conforms to NSF and ETL standards, supporting safe, hygienic operation in busy foodservice environments. Its dimensions of 38.25" W x 36.88" D x 57" H make it suitable for standard kitchen obstructions and workflow zones. The porcelain interior finish facilitates cleaning, while the solid state controls offer precise temperature management. Designed for durability, this oven supports high-volume daily baking without sacrificing energy efficiency, as it qualifies for ENERGY STAR®.
Electrical Compatibility & Requirements: 220-240V, 3-phase, 11.0-15.99 kW
Airflow & Ventilation: Adequate clearance required around the unit for airflow
Installation: Mounted on adjustable stainless steel legs; requires standard electrical hookup
Cleaning & Maintenance: Interior disassembly via removable porcelain panels
Workflow Integration: Fits into standard kitchen layouts with sufficient clearance for ventilation and serviceability
A commercial convection oven is a high-capacity kitchen appliance designed for even heat circulation to support efficient baking, roasting, and cooking in foodservice establishments. The Blodgett ZEPH-100-E SGL_220-240/60/3 models incorporate self-contained electrical systems, with a capacity for five 18" x 26" pans, tailored for medium-volume restaurant kitchens and catering applications. These units feature durable stainless steel construction, porcelain interiors for sanitation, and advanced control systems to maintain precise cooking temperatures. Suitable for installation in busy food prep areas, they enhance workflow productivity by combining reliable heat distribution and ease of maintenance, making them a staple in commercial baking and food preparation settings.
Constructed by Blodgett ZEPH-100-E SGL_220-240/60/3 offers high-quality build and dependable performance for medium-volume commercial kitchens. Designed for standard operation, it is ideal for bakery, catering, and institutional environments with moderate throughput needs, providing precise temperature control and durability through stainless steel and porcelain finishes. Suitable for professional foodservice settings, it enables efficient, consistent baking and roasting with reliable energy efficiency and straightforward maintenance.
Designed for durability, efficiency, and precise baking performance, the Blodgett ZEPH-100-E stands out among commercial convection ovens with its comprehensive stainless steel construction, porcelain interior, and advanced solid state control system. Its balanced capacity and reliable features streamline busy kitchen workflows, reducing maintenance downtime and supporting high standards of sanitation. The model's compatibility with standard electrical setups and energy-efficient design further enhances operational performance and cost-effectiveness.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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