Blodgett ZEPH-100-E SGL_208/60/1 38 Inch Electric Convection Oven with Stainless Steel
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- Footprint allows seamless kitchen integration
- Capacity supports five full-size pans
- Solid state controls ensure precise regulation
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The Blodgett ZEPH-100-E SGL_208/60/1 Zephaire Convection Oven is a professional-grade electric convection oven designed for commercial foodservice environments requiring precise baking and roasting capabilities. Featuring a single-deck configuration with standard depth, it accommodates five 18" x 26" pans, optimized for medium-volume throughput. Equipped with solid state infinite controls and a 60-minute manual timer, this oven ensures accurate temperature regulation. Its stainless steel exterior and porcelain interior finish provide durability and ease of cleaning, suitable for high-demand kitchen operations. The 11.0-15.99 kW power range per deck supports efficient operation, making it ideal for bakeries, hotels, and restaurant kitchens seeking consistent results in a compact footprint.
This convection oven offers robust cooking performance with a self-contained design, featuring industry-grade stainless steel construction for durability in demanding commercial kitchens. Its solid state controls and 60-minute timer enable precise workflow management, while two-speed fans ensure even heat circulation. The porcelain interior promotes hygienic cleaning, and all stainless steel exterior complements professional kitchen aesthetics. Suitable for medium-volume food production, the unit integrates seamlessly into bakery and restaurant operations, supporting consistent cooking, roasting, and baking tasks.
Designed for precise convection baking in bakeries, cafeterias, or hotel kitchens requiring reliable, consistent results.
The ZEPH-100-E SGL_208/60/1 convection oven operates on 208V, 60Hz, single-phase electrical supply, with an amperage draw ranging from 11.0 to 15.99 kW per deck. It features a self-contained, air-cooled refrigeration system with an all stainless steel exterior finish, complemented by a porcelain interior surface designed for durability and ease of maintenance. With a height of 57 inches, width of 38.25 inches, and depth of 36.88 inches, it offers a compact footprint suitable for various kitchen layouts. The oven weighs approximately 480 pounds, with shipping weights and dimensions optimized for logistics. Built with a stainless steel base, this unit is engineered to operate efficiently at temperatures up to 575°F (300°C). Its NSF and ETL approvals affirm compliance with food safety and electrical standards, while ENERGY STAR® certification highlights its energy-efficient design. The convection oven is suited for batch cooking needs, supporting 5 pans simultaneously with porcelain interior finish and leg supports for stability. Maintenance includes accessible panels and durable materials, facilitating routine cleaning and servicing.
Electrical compatibility: Confirm electrical supply matches 208V single-phase
Clearance & Ventilation: Adequate airflow clearance required for optimal cooling
Installation: Set up on 25" stainless steel legs for stability and accessibility
Cleaning & Maintenance: Porcelain interior with removable panels for cleaning
Workflow Integration: Solid state controls with manual timer for precise baking cycles
A commercial convection oven is a professional oven designed for high-capacity baking and roasting, featuring a fan that circulates hot air for uniform cooking. The Blodgett ZEPH-100-E SGL_208/60/1 Zephaire Convection Oven is an industry-standard unit built with stainless steel construction, supporting five full-size pans for efficient batch processing in restaurant, bakery, or catering kitchens. Its precise control system and porcelain interior make it suitable for consistent, high-volume culinary operations, ensuring optimal food quality and operational reliability.
Designed for moderate throughput, the Blodgett ZEPH-100-E combines durable construction with advanced control features, ideal for bakery and kitchen environments requiring reliable convection cooking. Manufactured with all stainless steel exterior and porcelain interior, it provides long-lasting performance and easy sanitation. Its built-in timer and adjustable fan speeds support efficient workflows for mid-volume restaurant and catering applications.
Blodgett’s ZEPH-100-E offers superior build quality with stainless steel and porcelain surfaces, ensuring longevity and sanitation. Its energy-efficient operation and precise controls improve kitchen productivity, reducing cooking errors. The unit’s compact size and dependable performance distinguish it from standard convection ovens, supporting consistent baking and roasting in demanding commercial kitchens.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
