Blodgett ZEPH-100-E DBL_220/60/1 38 Inch Electric Convection Oven Double-deck with Solid State Controls
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- Footprint & configuration ensures optimal space utilization
- Capacity supports five 18" x 26" pans per chamber
- Solid state controls with 60-minute manual timer
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The Blodgett ZEPH-100-E DBL_220/60/1 Zephaire Convection Oven is a commercial-grade, electric, double-deck convection oven engineered for high-efficiency food production environments. Designed for continuous operation in restaurants, cafeterias, and catering facilities, this oven features two standard-depth decks capable of accommodating five 18" x 26" pans per chamber. Its solid state controls include an infinite 60-minute manual timer, providing precise temperature and cook cycle regulation. The all-stainless steel exterior and porcelain interior ensure durability and ease of maintenance. With an energy-efficient design approved by ENERGY STAR®, the unit offers reliable performance while minimizing operational costs. Its technical specifications include a 38.25" width, 36.88" depth, and 70.63" height, supported by six stainless steel legs, making it suitable for integration into various commercial kitchen layouts. The unit operates on 220/60/1 electrical service and employs air-cooling for temperature management, ensuring consistent baking conditions.
The Blodgett ZEPH-100-E DBL_220/60/1 Zephaire convection oven offers dual decks with substantial capacity for multiple sheet pans, ideal for high-volume baking. Its robust, all stainless steel construction provides longevity, while the solid state controls enable precise, easily adjustable baking parameters. Designed for straightforward cleaning and maintenance, the porcelain interior resists staining, and the vent connector facilitates proper airflow. The two-speed fan enhances heat circulation, ensuring even cooking across both decks. It is engineered for seamless integration into commercial kitchen workflows requiring dependable, restaurant-ready performance.
Designed for medium-volume commercial baking operations requiring consistent results and efficient workflow integration.
This convection oven operates on a single-phase 220 V power supply at 60 Hz, drawing approximately 11.0 to 15.99 kW per deck with a total weight of 960 lbs. Its all stainless steel exterior and porcelain interior are built for durability in demanding kitchen environments. The unit is equipped with ENERGY STAR® certified energy-efficient designs, including air cooling to maintain stable temperatures. Dimensions of 38.25" W x 36.88" D x 70.63" H enable integration into various kitchen spaces, with six stainless steel legs for stability and height adjustment. The oven features solid state controls with an integrated 60-minute manual timer, vent connector for proper airflow, and dependent glass doors for inspection without heat loss. The unit is NSF and ETL listed, highlighting its compliance with safety and sanitation standards, and supports continuous use in high-demand settings.
A commercial convection oven is a professional kitchen appliance designed for high-capacity baking and roasting. It features multiple deck configurations, precise temperature controls, and robust construction to withstand continuous use in busy foodservice settings. The Blodgett ZEPH-100-E DBL_220/60/1 Zephaire convection oven is equipped with double decks, solid state controls, and stainless steel build, making it suitable for regulated baking in restaurants, catering, and institutional kitchens. Its capacity to handle multiple pans per chamber, along with its energy-efficient operation, ensures reliable performance in mid-volume foodservice applications.
Reliable, durable, and restaurant-ready, the Blodgett ZEPH-100-E DBL_220/60/1 combines robust construction with precise control, perfect for mid-volume commercial kitchens requiring efficient baking operations. Designed for moderate throughput, it supports multiple pans, consistent heat distribution, and easy maintenance. Blodgett ZEPH-100-E DBL_220/60/1 is ideal for restaurant and catering environments demanding long-lasting, high-performance convection oven equipment.
Why choose the Blodgett ZEPH-100-E DBL_220/60/1 Zephaire convection oven over similar models? Its all stainless steel construction delivers exceptional durability and sanitation, while the double-deck design maximizes capacity without increasing the footprint. Features like precise solid state controls, vent connector, and energy-efficient operation contribute to operational reliability and cost savings. Superior heat circulation and easy maintenance make it a top choice for demanding commercial kitchen environments, elevating baking consistency and workflow efficiency.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
