Blodgett ZEPH-100-E DBL_208/60/1 38 Inch Electric Convection Oven with Double Deck

The Blodgett ZEPH-100-E DBL_208/60/1 Zephaire Convection Oven is a commercial-grade electric double-deck oven designed for high-efficiency baking operations. Featuring an all stainless steel exterior and porcelain interior finish, this convection oven offers reliable durability and easy cleaning. Its dual-deck configuration provides a substantial capacity of five 18" x 26" pans per compartment, optimizing throughput for foodservice settings requiring consistent, even heat distribution. Control is managed via solid state infinite controls with a 60-minute manual timer, supporting precise temperature adjustments. With a full-sized standard depth profile, this unit meets the demands of mid-volume restaurant kitchens and institutional food production environments. The model, identified as ZEPH-100-E DBL_208/60/1, operates on 208V, single-phase power, with a total power input ranging from 11.0 to 15.99 kW per deck, ensuring robust performance within energy-efficient standards.

Top Blodgett ZEPH-100-E DBL_208/60/1 Features

This Zephaire convection oven is optimized for commercial foodservice operations with dual decks supporting large batch baking, solid state controls for accurate temperature regulation, and stainless steel construction for longevity. Its two-speed fan enhances airflow, reducing hot spots and ensuring even cooking. The vent connector facilitates proper ventilation, supporting safe operation in high-turnover kitchens. Interior lighting offers visibility during operation, while dependent glass doors provide easy access. Designed for ease of maintenance, the oven's porcelain interior resists staining and allows straightforward cleaning, ideal for busy restaurant or institutional kitchens.

• Dual-deck configuration with five pans capacity per compartment supports high-volume baking
• All stainless steel exterior and porcelain interior ensure corrosion resistance and durability
• Solid state infinite controls with manual timer simplify precise temperature adjustments
• Two-speed fan promotes uniform heat circulation across multiple baking chambers
• Legs provide stable placement with minimal installation clearance required

Optimal for medium-volume bakery and food production operations requiring consistent, efficient baking workflows.

Blodgett ZEPH-100-E DBL_208/60/1 Technical Specs

The Blodgett ZEPH-100-E DBL_208/60/1 convection oven operates on a 208V, single-phase electrical supply drawing between 11.0 and 15.99 kW per deck, with a typical total amperage designed to accommodate commercial kitchen power standards. It features an all stainless steel exterior finish and porcelain interior, facilitating maintenance and cleaning. The oven’s dimensions measure 38.25" in width, 36.88" in depth, and 70.63" in height, with a shipping weight of 960 lbs for robust installation. Equipped with ENERGY STAR® certification and ETL listing, it combines energy efficiency with safety compliance. The double-deck design includes independent controls, vent connector, interior lighting, and dependent glass doors for ease of operation. The unit is constructed with durable materials suitable for high-volume baking, supporting a capacity of five 18" x 26" pans per compartment, ideal for institutional and restaurant use.

• Electrical Requirements: 208V, single-phase, 11.0-15.99 kW total power
• Cooling Method: Fan-assisted hot air circulation within all stainless steel and porcelain-lined chamber
• Construction & Finish: Fully stainless steel exterior with porcelain interior for durability and ease of cleaning
• Dimensions & Weight: 38.25" W x 36.88" D x 70.63" H; 960 lbs shipping weight
• Temperature Range: Operates within professional baking temperatures, maximum safe temperatures not specified but optimized for standard commercial cooking
• Certification & Standards: ETL-listed, ENERGY STAR® certified for energy efficiency and safety compliance
• Features: Independent temperature controls per deck, vent connector, interior lighting, glass hinged doors for easy access

• Electrical Compatibility: Connects to 208V, single-phase supply with proper circuit protection
• Ventilation Requirements: Utilizes vent connector for proper airflow and heat evacuation
• Installation Clearance: Requires minimal clearance for front access and ventilation connection
• Operational Environment: Suitable for fixed, stable placement within commercial kitchens or bakeries
• Cleaning & Maintenance: Interior surfaces and glass doors designed for straightforward cleaning routines

What is a commercial convection oven?

A commercial convection oven is a professional kitchen appliance designed for high-efficiency baking and roasting through forced air circulation. The Blodgett ZEPH-100-E DBL_208/60/1 Zephaire Convection Oven is a full-size, double-deck unit suited for mid-volume foodservice environments such as restaurants and institutional kitchens. It features a stainless steel exterior, porcelain interior, and advanced solid state controls, supporting consistent cooking performance for multiple trays simultaneously. With a capacity supporting five 18" x 26" pans per compartment, it is ideal for large batch production and precise temperature control, making it a reliable choice for high-demand commercial operations.

Top Commercial Convection Ovens for Medium-Volume Foodservice Settings

Designed for reliable and efficient operation, the Blodgett ZEPH-100-E DBL_208/60/1 provides durable construction, precise control, and substantial capacity suitable for restaurant kitchens and bakeries. Its energy-efficient design and dual-deck configuration make it suitable for continuous baking tasks in various commercial foodservice settings.

• Operation type — supports high-capacity baking workflows
• Kitchen setting — ideal for medium-volume restaurants and bakeries
• Foodservice category — suitable for baking, roasting, and cooking needs
• Workload qualifier — handles moderate throughput with consistent results
• Use case — suited for batch baking and production environments

Why Choose Blodgett ZEPH-100-E DBL_208/60/1?

Compared to standard convection ovens, the Blodgett ZEPH-100-E DBL_208/60/1 offers superior durability with its all stainless steel exterior and porcelain interior, along with dual-deck capacity for increased throughput. Its energy-efficient certification and independent controls enhance operational flexibility and precision, supporting high-volume baking in commercial kitchens with minimal maintenance requirements.

• Self-contained design simplifies installation and reduces setup time
• Double-deck configuration maximizes output per batch, saving time
• Stainless steel construction ensures longevity and easy sanitation
• Solid state controls allow for precise temperature management
• ENERGY STAR® compliance promotes energy-efficient operation