Blodgett XR8-G/STAND_LP 48 Inch Mini Rotating Rack Bakery Oven Gas 110000 BTU
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- Supports (8) 18" x 26" pans for batch baking
- Constructed with all stainless steel interior and exterior
- Stainless steel surfaces facilitate quick cleaning and sanitation
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The Blodgett XR8-G/STAND_LP Mini Rotating Rack Bakery Oven Gas (8) 18" X 26" Pan Capacity is a commercial-grade convection oven designed for efficient bakery and foodservice operations. Equipped with programmable digital controls featuring six presets, steam vent regulation, blower delay, and precise timers, this unit ensures consistent baking results. Its stainless steel interior and exterior, combined with a stainless steel stand and pan slides on casters, facilitate durability, easy cleaning, and seamless workflow integration. With an 110,000 BTU gas heating capacity, this full-size bakery oven supports high-performance baking in busy commercial environments, optimized for medium-volume throughput.
The Blodgett XR8-G/STAND_LP bakery oven combines advanced control systems, robust stainless steel construction, and a rotating rack design to optimize baking efficiency. Its programmable controls provide flexibility for different recipes, while steam vent and blower delay features enhance baking precision. The unit's durable stainless interior and external panels support long-term sanitation and minimal maintenance in commercial kitchens, supporting medium-volume production demands. Its open base stand with casters ensures mobility and accessibility, making it suitable for bakery production lines and foodservice establishments requiring consistent, full-size baking capacity.
Ideal for medium-volume bakery production and foodservice baking needs requiring reliable, uniform heat and quick operational adjustments.
The Blodgett XR8-G/STAND_LP features a single deck with a stainless steel interior and exterior, measuring 48.23 inches wide, 45 inches deep, and 80.23 inches high, weighing approximately 1125 lbs. Powered by a 110,000 BTU gas burner, it operates on standard commercial gas supply with appropriate clearance for ventilation and access. The unit’s control system includes programmable digital controls, timers, steam vent regulation, and blower delay, supporting precise baking and steaming cycles. Its construction emphasizes durability with all stainless steel surfaces, ensuring high sanitation standards and ease of cleaning. The open base stand with casters provides mobility and accessibility for maintenance and workflow adjustments. The oven’s temperature range supports typical bakery and commercial cooking environments, maintaining optimal performance at required operating temperatures. Its NSF and cETLus listings confirm compliance with industry safety and sanitation standards. The unit supports typical installation requirements, including proper ventilation and electrical setup.
Installation: Needs proper ventilation, electrical hookup, and clearance for mobility and maintenance
Cleaning & Maintenance: Stainless steel surfaces enable straightforward cleaning routines
Capacity: Supports up to (8) 18" x 26" sheet pans in a full rotation cycle
Control Features: Programmable presets reduce operator errors and downtime
Mobility: Casters for ease of repositioning within the foodservice environment
A commercial bakery oven is a high-capacity, durable cooking appliance designed for baking in foodservice settings such as bakeries, restaurants, and catering operations. The Blodgett XR8-G/STAND_LP is a gas convection oven with a rotating rack system, supporting full-size sheet pans and uniform heat distribution. It is installed in bakery and food preparation environments to handle moderate throughput, ensuring consistent baking for bread, pastries, and other bakery products. This oven is suited for facilities requiring reliable, full-volume batch baking, with features enabling precise control over temperature, steam, and baking cycles. Its construction with stainless steel and advanced controls make it a long-lasting and efficient choice for professional bakery operations.
Built with high-quality stainless steel and advanced digital controls, the Blodgett XR8-G/STAND_LP supports medium-volume bakery productions, with full-size capacity and ease of workflow integration. Ideal for bakery cafes, industrial bakeries, and foodservice kitchens, it offers reliable, consistent baking results with performance features tailored for professional use. The compact footprint and robust construction make it suited for operational efficiency in foodservice facilities requiring dependable commercial baking equipment.
The Blodgett XR8-G/STAND_LP stands out among commercial bakery ovens for its combination of durability, precise control, and mobility. Its all stainless steel construction ensures longevity and sanitation, while programmable controls allow exact recipe replication. The open base stand with casters offers flexible placement options, and the gas heating system provides rapid, consistent heat distribution. Its integrated design supports medium-volume bakery operations with efficient workflow and minimal downtime, making it a reliable choice for professional foodservice environments requiring stable, high-capacity baking performance.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
