Convection cooking is a wonderful way to get breads and desserts baked to perfection, and roasted meats moist. The dry air circulates and thoroughly gets crusts crispy and cookie bottoms nicely browned, while steam keeps meats juicy. The Blodgett XR8-E line of convection ovens will be a great way to ensure these tasks get done well.
The fully welded iron frame combined with the stainless steel interior ensures this oven will last for years. The removable rotating rack will make for easy cleaning while getting everything baked and roasted completely and efficiently. With separate bake and steam times, the Blodgett XR8-E oven is versatile enough to get all of your cooking and roasting needs done.