Blodgett MARK V-200 DBL_220-240/60/1 38 Inch Electric Convection Oven Double-deck
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- Stainless steel exterior resists corrosion and wear
- Two decks with 5 pans each optimize throughput
- 11.0 - 15.99 kW heating elements per deck
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The Blodgett (Middleby) MARK V-200 DBL_220-240/60/1 Convection Oven with double-deck configuration is a commercial-grade electric convection oven engineered for high-volume bakery and foodservice operations. Featuring two stacked baking decks with bakery depth, it accommodates five 18" x 26" pans per compartment, maximizing throughput. Equipped with artisan touchscreen controls with meat probe, 2-speed fan, and porcelain interior finish, it combines precise temperature regulation and durability for demanding kitchen environments. Its stainless steel exterior and thermal glass doors ensure sanitation and longevity, providing reliable performance in professional kitchens requiring consistent, high-quality baking output.
The Blodgett MARK V-200 DBL_220-240/60/1 convection oven is designed for medium-sized foodservice kitchens needing efficient baking capacity. Its double-deck layout optimizes space while providing precise control through digital interfaces and artisan touchscreen controls with meat probe. The stainless steel construction enhances sanitation, and the porcelain interior facilitates easy cleaning. Built for durability, the 11.0 kW each deck heating elements and 2-speed fan enable reliable, uniform heat distribution suitable for commercial bakery, cafeteria, or institutional environments. The unit’s ergonomically curved aluminum door handle and sealed thermal glass ensure safety and ease of maintenance, supporting continuous operation and workflow efficiency.
Suitable for commercial kitchens requiring reliable, high-capacity convection baking with easy maintenance and precise control.
The Blodgett (Middleby) MARK V-200 DBL_220-240/60/1 convection oven operates at 220-240V, 60Hz, single-phase with a total wattage of approximately 22 kW, divided evenly between the two decks with 11 kW per deck. It features an air-cooled design with a self-contained refrigeration system, ensuring consistent operational temperature ranges suitable for high-volume baking tasks in commercial kitchens. The unit weighs 1060 lbs and measures 38.25" W x 36.88" D x 64.25" H, boasting a stainless steel exterior for enhanced sanitation and durability. Its porcelain interior finish and seals meet food safety standards, while integrated energy-efficient technology minimizes electrical consumption. Equipped with digital controls, an interior light, and dual-pane thermal glass doors, it facilitates safe, visible operation. Maintenance is straightforward with disassembly of components for cleaning or parts replacement, supported by optional accessories.
A commercial convection oven is a high-capacity kitchen appliance designed for professional foodservice environments to uniformly bake or roast food items. It operates using accelerated hot air circulation, typically via a fan, to ensure even cooking. The Blodgett MARK V-200 DBL_220-240/60/1 is a dual-deck model suited for bakery, cafeteria, or institutional use, featuring digital controls, stainless steel construction, and a porcelain interior for durability and sanitation. This model is installed in large-scale food preparation settings requiring consistent output, space efficiency, and precise temperature management for baked goods and prepared foods.
Constructed with stainless steel and equipped with double-deck baking chambers, the Blodgett MARK V-200 DBL_220-240/60/1 excels in medium-volume bakery and cafeteria operations. Its robust build supports high throughput with precise digital control, making it ideal for professional kitchens requiring dependable, restaurant-ready baking performance while optimizing workflow efficiency.
Blodgett’s design emphasizes durability, efficiency, and functional precision. This convection oven’s stainless steel construction and double-deck configuration provide exceptional lifespan and space utilization. Its digital controls with touchscreen interface and meat probe enable accurate, repeatable baking, enhancing kitchen productivity. The unit’s energy-efficient features and food-safe materials support long-term operational cost savings and sanitation standards, making it a practical upgrade over comparable models with limited capacity or lower build quality.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
