Blodgett MARK V-200 DBL_208/60/1 38 Inch Electric Convection Oven Double-deck with Touchscreen Controls
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- Stacked design maximizes baking capacity
- Each deck consumes 11.0 kW for high output
- Porcelain interior facilitates easy cleaning
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The Blodgett MARK V-200 DBL_208/60/1 Convection Oven Electric Double-deck is a commercial-grade baking appliance engineered for high efficiency in professional kitchens. This bakery-sized, two-deck convection oven features a spacious capacity of five 18" x 26" pans per compartment, suitable for bakery and foodservice operations requiring consistent, even heat distribution. Equipped with artisan touchscreen controls and a meat probe, the unit allows precise temperature management and flexible programming. The porcelain interior lining facilitates straightforward cleaning, while the stainless steel exterior and pan doors ensure durability in demanding environments. Each deck operates with 11.0 kW power, supporting reliable, high-output baking suitable for mid-volume restaurant or institutional use. The stackable design and advanced thermal features make it a robust choice for batch baking in busy commercial kitchens.
The Blodgett MARK V-200 DBL_208/60/1 convection oven offers precise baking control with artisan touchscreen interfaces and meat probe integration. Its double-deck configuration maximizes baking capacity while maintaining a compact footprint. Constructed with stainless steel front and sides, and porcelain interior, it ensures longevity and sanitary ease of maintenance. The unit’s 11.0 kW decks deliver reliable thermal performance, ideal for consistent results in bakery, pizzeria, or institutional settings. Designed for ease of service, the oven’s doors feature dual-pane thermal glass with sealed stainless frames and ergonomic curved handles, supporting efficient workflow. Its Energy Star® rating emphasizes energy-efficient operation suited to modern commercial kitchens.
Suitable for bakery, restaurant, or institutional baking applications requiring high capacity and durability
This convection oven features a self-contained, air-cooled system supporting dual 11.0 kW decks designed for efficient energy use. Its exterior is finished in stainless steel, providing resistance to corrosion and ease of cleaning, with dimensions measuring 38.25" in width, 36.88" in depth, and 64.25" in height. The interior porcelain lining offers durability and sanitation, suitable for frequent cleaning. The appliance weighs 1060 lbs, supporting stable installation in bustling commercial environments. Electrical requirements include a voltage of 208V with a phase of 3-phase operation at a current draw of approximately 16-17 Amps per deck, supporting a total power consumption around 22 kW. The unit is equipped with digital controls for precise temperature regulation and multiple safety features. Its certifications include cETL, CE, and NSF, ensuring compliance with industry standards. Dimensions are optimized for efficient kitchen integration, and maintenance is simplified through accessible panels and durable construction materials.
A commercial convection oven is a foodservice appliance designed for high-volume baking with forced air circulation ensuring even heat distribution. This type of oven is installed in bakery, restaurant, or institutional kitchens for consistent, efficient batch cooking. The Blodgett MARK V-200 DBL_208/60/1 features a double-deck configuration with precise digital controls and a bakery-sized capacity, making it suitable for mid-volume operations requiring reliable performance. Its stainless steel construction and porcelain interior support sanitation and durability, while the independent decks with high wattage support simultaneous baking of diverse products, ideal for batch production environments demanding uniform results and operational efficiency.
Designed for bakery and foodservice operations, the Blodgett MARK V-200 DBL_208/60/1 provides dependable performance with a dual-deck layout, robust construction, and advanced digital controls. Ideal for medium-volume kitchens, it ensures consistent baking in restaurant or institutional environments. Blodgett’s product emphasizes build quality and operational reliability for professional baking workflows.
The Blodgett MARK V-200 DBL_208/60/1 stands out in the commercial convection oven market due to its durable stainless steel build, stackable design, and precise digital control system. Its high-wattage decks deliver consistent heat performance for baking operations requiring uniform results. Its energy-efficient rating and easy-to-maintain porcelain interior enhance operational longevity and sanitation, making it a reliable choice for demanding foodservice environments. This oven’s robust construction and advanced features provide a level of performance and durability that reduce downtime and increase productivity in busy kitchens.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
