Blodgett MARK V-200 ADDL_220/60/1 38 Inch Bakery Depth Electric Convection Oven with Touchscreen Controls
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- Supports five 18" x 26" pans per compartment
- Stainless steel front and sides for durability
- Operates at 11.0 - 15.99 KW per deck
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The Blodgett (Middleby) MARK V-200 ADDL_220/60/1 Convection Oven is a commercial-grade electric single-deck convection oven designed for bakery and foodservice operations. Featuring a bakery depth with a capacity to hold five 18" x 26" pans per compartment, this oven delivers precise temperature control and uniform heating. It includes artisan touchscreen controls with a built-in meat probe, a 2-speed fan for airflow adjustments, and a porcelain interior finish for easy cleaning. Constructed with a stainless steel front, sides, and top, along with 6-inch stainless steel legs, it offers durability and sanitation suited for high-volume kitchens. With a power draw of 11.0 kW and a compact footprint, the model optimizes workflow efficiency in bakery, culinary, and institutional settings, providing consistent baking results with advanced control features.
Designed for commercial bakery and foodservice environments, this convection oven’s advanced digital controls enable precise temperature and humidity management. The oven’s bakery depth capacity allows seamless integration into multi-pan workflows, while its all-stainless construction ensures longevity and ease of sanitation. Its porcelain interior and dual-pane thermal glass doors facilitate easy maintenance, making it suitable for high-duty use in demanding environments.
Suitable for mid-volume bakery production or large-scale foodservice outlets requiring consistent results and easy operation.
This convection oven operates on a three-phase electrical system with a voltage of 220/60/1, consuming approximately 11.0 kW and requiring a dedicated circuit to support its high-performance heating and fan system. Its air-cooled design ensures effective heat dissipation, while the porcelain interior is compatible with standard cleaning agents for routine maintenance. The unit’s exterior is finished with stainless steel on all sides, providing a professional appearance suited for prominent placement in commercial kitchens. With dimensions of 38.25 inches in width, 36.88 inches in depth, and 30.13 inches in height, it weighs approximately 545 lbs—optimized for durability and stability. Its construction adheres to food safety standards, featuring corrosion-resistant, easy-to-clean materials, and the unit is supplied with flexible legs for customizable installation. The integrated control system comprises digital controls for precise bake cycles, and the interior includes an energy-efficient porcelain finish. The oven’s compact footprint allows efficient use of space in bakery or culinary operations, while its robust build guarantees long-term service, supporting high-frequency use in demanding foodservice environments.
A commercial convection oven is a heavy-duty kitchen appliance designed for high-volume baking, roasting, and food preparation in professional foodservice settings. This equipment utilizes afan system to circulate hot air evenly around the cavity, ensuring consistent cooking results. The Blodgett (Middleby) MARK V-200 ADDL_220/60/1 model, configured with bakery depth and supporting multiple pans, is ideal for bakeries, large restaurants, and institutional kitchens. It’s installed in environments where precise temperature control, durability, and high throughput are essential for efficient operation and product quality in bakery, culinary, or institutional applications.
Built for moderate throughput in bakery or institutional kitchens, the Blodgett (Middleby) MARK V-200 ADDL_220/60/1 convection oven offers precise digital controls, durable stainless-steel construction, and bakery depth capacity for efficient multi-pan operation. Its reliable performance makes it ideal for professional bakery settings and foodservice environments requiring consistent baking results.
This model offers a robust stainless steel exterior combined with advanced digital controls and a porcelain interior for lasting durability and easy maintenance. Its bakery depth design maximizes pan capacity, supporting high-volume baking without sacrificing uniformity. The energy-efficient operation and versatile features directly enhance operational efficiency and product consistency in busy commercial kitchens, setting it apart from standard convection ovens.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
