Blodgett MARK V-100 SGL_208/60/3 Convection Oven Electric 38 Inch Porcelain Interior
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The Blodgett MARK V-100 SGL_208/60/3 Convection Oven is a commercial-grade electric single-deck convection oven engineered for professional foodservice environments requiring precise control and high throughput. Featuring a standard depth design, this model accommodates five 18" x 26" pans per compartment, optimizing capacity for bakery, pizzeria, and catering operations. Equipped with advanced Artisan touchscreen controls with a meat probe, two-speed fans for flexible airflow management, and a porcelain interior finish for durability, it ensures consistent baking performance. Built with stainless steel front, sides, and top for corrosion resistance and hygiene, this convection oven offers reliable operation with 11.0kW power and a 1/3 hp motor. Ideal for mid-volume production in commercial kitchens, it delivers efficient heat circulation and easy maintenance through its Oleophobic baking compartment liner and interior lighting—making it a precise and robust solution for baking professionals seeking a balanced combination of capacity and performance.
The Blodgett MARK V-100 SGL_208/60/3 convection oven offers high-capacity bakery production with versatile digital controls, two-speed fans for targeted airflow, and a porcelain interior for longevity. Its durable stainless steel exterior ensures easy cleaning and corrosion resistance, while ergonomic handles simplify operation. Suitable for continuous baking tasks, it integrates seamlessly into professional kitchens focused on efficiency and quality.
Designed for medium-volume bakery and food production facilities requiring precise temperature and airflow management.
The Blodgett MARK V-100 SGL_208/60/3 features a robust electrical setup with a voltage of 208 V, a frequency of 60 Hz, three-phase power, and a total wattage of 11.0kW, supported by a 1/3 hp motor for reliable airflow. Its construction includes a stainless steel front, sides, and top, with a porcelain interior finish engineered for longevity and ease of cleaning. The unit measures 38.25" in width, 36.88" in depth, and stands 57" tall, with a weight of approximately 490 lbs suitable for permanent installation on 25" stainless steel legs. Cooling is air-cooled, and the unit employs a self-contained refrigeration system for efficient operation. It adheres to food safety standards and includes features like digital controls, energy-efficient design, and durability-enhanced materials. The convection oven is equipped with dual-pane thermal glass windows in sealed stainless steel frames, interior lighting, and ergonomic aluminum door handles, creating a professional environment for high-quality baking. The model is shipped within 1-2 weeks and certified for commercial use by NSF, CE, and cETLus standards.
A commercial convection oven is a professional culinary appliance designed for high-volume baking and roasting in foodservice environments, typically installed in restaurants, bakeries, and catering facilities. The Blodgett MARK V-100 SGL_208/60/3 is a full-size, energy-efficient convection oven equipped with digital controls, dual-pane thermal glass, and a porcelain interior, enabling precise temperature management and uniform baking. Its capacity to hold five 18" x 26" pans makes it suitable for medium-output kitchens that require consistent, high-quality results for baked goods, casseroles, and roasted dishes. The unit's stainless steel exterior and internal features support sanitation and durability, making it an ideal choice for commercial kitchens focused on productivity and reliability.
The Blodgett MARK V-100 SGL_208/60/3 provides a durable, restaurant-ready solution engineered for precise temperature control and efficient baking workflows. With a standard capacity and ergonomic design, it supports medium-volume bakery and catering operations requiring consistent results and reliable operation. Blodgett’s model is tailored for professional environments demanding accuracy, ease of cleaning, and long-term durability.
Blodgett’s model 914f0ee4-bf0d-dd11-a23a-00304834a8c9 offers a combination of superior build quality, advanced digital controls, and professional features optimized for commercial baking environments. Its stainless steel construction, energy efficiency, and integrated dual-pane thermally sealed glass enhance sanitation and operational durability, setting it apart from standard convection ovens. The design promotes workflow efficiency, while the porcelain interior eases cleaning and maintains long-term sanitation, making it an efficient asset for commercial kitchens focused on high-quality baked goods and consistent performance.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
