Blodgett MARK V-100 DBL_208/60/1 38 Inch Electric Convection Oven Double-deck
Delivery to:
- Stainless steel exterior with porcelain interior
- Supports five 18" x 26" pans per deck
- Each deck operates at 11.0 kW for rapid heating
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Blodgett MARK V-100 DBL_208/60/1 Convection Oven Electric Double-deck is a commercial-grade baking appliance designed for high-volume foodservice operations. This double-deck convection oven features a stainless steel exterior with a porcelain interior finish, ensuring durability and ease of cleaning. Equipped with artisan touchscreen controls and a meat probe, it offers precise temperature management and versatile cooking options for professional kitchens. With a capacity of five 18" x 26" pans per compartment, it supports efficient batch baking. Each deck operates at 11.0 kW, with a two-speed fan system for uniform heat distribution, making it suitable for restaurant, bakery, or catering environments seeking reliable, high-capacity convection baking solutions.
The Blodgett MARK V-100 DBL_208/60/1 convection oven combines advanced digital controls with high-capacity baking chambers suitable for medium-volume commercial kitchens. Its double-deck design provides parallel cooking, boosting throughput. The unit's stainless steel construction and porcelain interior ensure longevity and straightforward maintenance, while artisan touchscreen controls facilitate precise operation. Designed for easy access, its interior light and sealed dual-pane thermal glass doors improve workflow and sanitation. The 11.0 kW heating elements and 2-speed fan contribute to consistent baking results across a standard full size, supporting diverse foodservice production needs.
Ideal for medium-volume restaurant, bakery, or catering production.
The Blodgett MARK V-100 DBL_208/60/1 convection oven operates on a 208V, 60Hz, three-phase electrical supply, consuming approximately 11.0 kW per deck. Its self-contained, air-cooled design ensures consistent temperature regulation, with an operating range supporting standard baking temperatures up to a safe maximum, compatible with commercial kitchen safety standards. Built with stainless steel front, sides, and top, it stands at 70.63 inches tall, 38.25 inches wide, and 36.88 inches deep, weighing approximately 1020 lbs. It is rated for ENERGY STAR® efficiency and includes NSF, CE, and cETLus certifications for compliance. The porcelain interior finish and sealed thermal glass doors facilitate maintenance, while the unit’s design supports installation on 6-inch stainless steel legs for stability and ergonomic access. The double-deck configuration allows simultaneous baking of multiple items, supporting capacities up to five pans per compartment, ideal for high-volume baking needs.
A commercial convection oven is a heavy-duty baking appliance designed for high-volume food preparation environments, featuring equipped with forced air circulation for even cooking. The Blodgett MARK V-100 DBL_208/60/1 convection oven incorporates dual-deck chambers, digital controls with meat probe functionality, and a robust stainless steel exterior, making it suitable for installations in restaurant kitchens, bakeries, and catering services. Its capacity of five 18" x 26" pans per deck supports large batch processing, ideal for supporting busy foodservice operations requiring consistent, efficient baking performance.
Reliable and durable, the Blodgett MARK V-100 DBL_208/60/1 offers superior build quality and precision for medium-volume baking applications in professional kitchens. Its double-deck configuration and artisan touchscreen controls optimize workflow for restaurant, bakery, or catering operations. Designed for operation type steady throughput, it ensures consistent baking with energy-efficient features and robust materials, supporting high-quality food preparation in commercial foodservice settings.
Blodgett’s MARK V-100 DBL_208/60/1 stands out among similar convection ovens with its rugged stainless steel construction, double-deck capacity, and energy-efficient design. Its digital artisan controls with meat probe add precision, while dual-pane thermal glass doors improve sanitation and energy retention. Its robust heating elements and airflow system deliver uniform baking results, improving operational efficiency and food quality compared to competitor models.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
