Blodgett HVH-100G SGL_NAT_120/60/1 38 Inch Gas HydroVection Oven with Helix Technology
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- HydroVection™ technology ensures rapid heat transfer
- Full capacity supports 5 x 18" x 26" pans
- 7" touchscreen offers precise control
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The Blodgett HVH-100G SGL_NAT_120/60/1 HydroVection™ Oven With Helix Technology is a commercial-grade convection oven engineered for high-performance foodservice operations. This model features full size capacity (5) 18" x 26" pans, stainless steel construction, and advanced Helix Technology that ensures optimal heat distribution through HydroVection™ fluid dynamics, resulting in reduced cooking times and consistent results. Equipped with a 3/4 HP fan motor, direct spark ignition, and side-mounted hand shower, it offers durability, precision control via a 7" touchscreen interface, and ease of maintenance for intensive kitchen use. Targeted for mid-volume kitchens in upscale restaurants and institutional cafeterias, this oven addresses workflow efficiency with its full stainless steel interior liner and insulated construction, making it suitable for demanding culinary environments requiring reliable and uniform baking, roasting, or proofing.
The Blodgett HVH-100G HydroVection™ Oven integrates advanced Helix Technology for rapid, uniform heat transfer within a durable stainless steel cavity. Designed for medium-volume commercial kitchens, it provides quick, precise cooking with full-size capacity, plus intuitive touchscreen controls that streamline operation. Built for demanding foodservice settings, it features high-quality stainless steel racks, integrated burner systems, and easy-to-maintain components suitable for frequent use.
Ideal for mid-volume commercial kitchens needing consistent, energy-efficient baking or roasting
The Blodgett HVH-100G HydroVection™ Oven operates on a power supply of 120V, 60Hz, single-phase, requiring approximately 25A and delivering a wattage consistent with its 3/4 HP fan motor. It features a self-contained gas system with three inshot burners, ensuring reliable operation within restaurant and institutional environments. The unit's construction includes a 520 lbs stainless steel interior and exterior, with dimensions of 38.07" wide, 45.9" deep, and 50.56" high, making it suitable for installation on commercial countertops or in dedicated oven areas. It demonstrates high operational temperature resistance with optimized airflow, featuring a cavity vent for improved ventilation. Material safety standards are met with stainless steel interior and exterior surfaces, and cleaning involves simple disassembly of racks and interior panels. The oven includes a 4" filament core probe for cook & hold functions, with optional accessories for maintenance. It is designed for ease of integration into existing kitchen layouts with minimal clearance considerations.
Installation & Usage: Requires standard gas supply, proper ventilation, 38.07" width clearance, dedicated electrical connection, and accessible servicing space
Clearance & Ventilation: Adequate airflow and drainage for efficient operation and sanitation
Cleaning Routine: Regular disassembly of racks, interior wiping with stainless steel-safe cleaners
Power Compatibility: Compatible with 120V outlets; requires 25A circuit for operation
Operational Environment: Designed for commercial kitchens with temperature-tolerant surroundings
A commercial convection oven is a high-capacity kitchen appliance designed for consistent, rapid baking and roasting in foodservice settings. The Blodgett HVH-100G model exemplifies this, featuring HydroVection™ technology for enhanced heat transfer, 5 full-size pan capacity, and durable stainless steel construction suited for medium-volume operations. Often installed in restaurant kitchens, it provides precise environmental control for efficient culinary production, ideal for baking, roasting, and proofing tasks requiring uniform results and streamlined workflow.
The Blodgett HVH-100G handles medium throughput in busy restaurant and institution kitchens, combining robust construction with advanced HydroVection™ technology. Its full-size capacity, precision touchscreen control, and stainless steel build make it suitable for reliable, uniform baking and roasting in demanding environments. Designed for consistent high-volume performance, this oven supports efficient operation and ease of maintenance.
Blodgett’s HVH-100G stands out among commercial ovens due to its HydroVection™ technology, ensuring faster, more even cooking compared to standard convection systems. Its metal construction, intuitive touchscreen interface, and advanced heat circulation provide operational efficiencies vital for high-demand foodservice environments. The unit’s robust design minimizes downtime and enhances consistent product quality, making it a top choice for professional kitchens seeking reliable, restaurant-ready equipment.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
