Blodgett HV-100G ADDL_LP_120/60/1 Gas HydroVection Oven Full Size 3 Burners 60000 BTU with Racks
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- Footprint & Configuration: Compact design with stainless steel construction
- Capacity & Throughput: Supports five 18" x 26" pans simultaneously
- Core Performance Specs: 60,000 BTU output with 3 burners and 4-speed fan
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The Blodgett HV-100G ADDL_LP_120/60/1 HydroVection™ Gas Oven is a commercial-grade full-size convection oven engineered for precise temperature control and versatile cooking functions in professional kitchens. This model features a generous capacity for five 18" x 26" pans, integrating state-of-the-art HydroVection™ technology for optimal humidity retention. Constructed with durable 304 stainless steel interior and exterior, it ensures longevity and sanitation efficiency. Equipped with three inshot burners, direct spark ignition, programmable manual controls, and an advanced cavity venting system, it addresses high-demand culinary environments by providing consistent heat distribution and efficient airflow, making it suitable for restaurants, bakeries, and catering operations requiring reliable performance and easy maintenance. Its technical specifications include a 32-inch height, 38.07-inch width, 45.9-inch depth, and a weight of 520 lbs, with a 4-inch fillet core probe, USB interface, side-mounted hand shower, and a four-speed auto-reversing fan motor rated at 3/4 HP and 60,000 BTU capacity.
This commercial gas oven provides precise humidity and temperature regulation with programmable manual controls for hot air, humidity, and cool down functions. Its stainless steel build ensures durability and easy cleaning, while the HydroVection™ system enhances moisture retention for baking consistency. Designed for medium-volume workloads, it integrates five stainless steel racks and ten rack positions, optimizing workflow in busy kitchens. The oven’s side-mounted hand shower simplifies cleaning, and the four-speed fan reduces noise and improves airflow, ensuring uniform cooking results for high-quality foodservice preparation.
Ideal for commercial kitchens needing reliable, efficient oven performance for high-volume baking and cooking tasks.
The Blodgett HV-100G ADDL_LP_120/60/1 HydroVection™ Oven is engineered with a 3/4 HP fan motor, producing 60,000 BTU for powerful heat output. Its robust, stainless steel construction spans 38.07 inches wide, 45.9 inches deep, and 32 inches high, with a weight of 520 lbs. This unit employs air-cooled technology, integrating a self-contained system for simplified setup. It operates on 120V, 60Hz, single-phase power, requiring a suitable circuit to handle its electrical load. The oven features an NSF and cETLus certification, ensuring compliance with safety standards, and includes a 4-inch fillet core probe with USB connectivity for precise temperature monitoring. The interior liner’s stainless steel finish facilitates easy cleaning, while the exterior’s black glass doors provide professional aesthetics. Designed for efficiency, the unit’s energy consumption aligns with its 8,200 watt operating power, suitable for medium throughput kitchens requiring consistent baking performance.
A commercial HydroVection™ oven is a professional cooking appliance designed to provide precise humidity and temperature control through integrated moisture retention technology. Installed commonly in high-volume kitchens, these ovens support consistent baking, roasting, and steaming processes. The Blodgett HV-100G ADDL_LP_120/60/1 is an example of such a unit, featuring a gas-powered system with programmable controls, stainless steel construction, and advanced airflow management. Ideal for bakery, restaurant, and catering applications requiring reliable, high-capacity performance, this oven ensures uniform cooking results while optimizing workflow and sanitation standards.
These professionally designed HydroVection™ ovens, including Blodgett HV-100G ADDL_LP_120/60/1, deliver accurate humidity and heat for consistent baking in moderate-volume operations. Built with robust stainless steel and advanced control features, they support efficient workflow in restaurants, bakeries, and catering kitchens. The units are suitable for installation in kitchen spaces requiring precise cooking environments and reliable performance.
Blodgett’s HV-100G ADDL_LP_120/60/1 HydroVection™ oven distinguishes itself with its robust stainless steel construction, sophisticated humidity control, and energy-efficient design. Its integrated HydroVection™ system enhances moisture retention, improving baking quality while supporting high-volume culinary production. The unit’s programmable manual controls and advanced airflow features optimize workflow and ensure consistent results across diverse food preparation tasks, reducing operational downtime and maintenance needs.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
