Blodgett HV-100E DBL_208/60/3 38 Inch Electric HydroVection Oven with Halogen Lamps
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- Enhanced humidity control for consistent results
- Supports high-volume baking with ten pan capacity
- Durable stainless steel construction ensures longevity
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The Blodgett HV-100E DBL_208/60/3 HydroVection™ Oven is a professional-grade, full-size double-stacked electric convection oven designed for high-performance commercial kitchens. Built by Blodgett (Middleby), this model features a dual cavity with capacity for ten 18" x 26" pans, optimized for streamlined workflow in busy foodservice environments. Notable for its advanced HydroVection™ technology, it offers precise humidity control alongside hot air convection, enabling consistent baking, roasting, and holding. The unit's 30.0kW power rating, programmable manual controls with four functions (hot air, humidity, cool down, and programmable menus), and four-speed auto-reversing fan motor with overload protection ensure reliable operation. Its construction includes a stainless steel interior liner, front, top, sides, and back, with black glass doors, four halogen lamps for interior illumination, stainless steel racks, and a side-mounted hand shower for maintenance convenience. Dimensions measure 66.12" in height, with a width of 38.07" and depth of 42.51", and it weighs 900 lbs. Designed for demanding commercial baking environments, the HydroVection™ Oven offers precise temperature management, robust build quality, and versatility for high-volume food production.
The Blodgett HV-100E DBL_208/60/3 HydroVection™ Oven provides advanced humidity and hot air control for consistent cooking in high-volume kitchens. Featuring double stacking with capacity for ten full-size pans, it integrates programmable manual controls, a four-speed fan, and durable stainless steel construction for longevity. Its design supports efficient workflow in commercial baking, roasting, and holding applications, making it ideal for restaurants, bakeries, and institutional foodservice settings.
Suitable for large-scale baking, roasting, and holding operations in high-volume foodservice environments.
The Blodgett HV-100E DBL_208/60/3 HydroVection™ Oven operates with a three-phase, 208/60/3 power supply, drawing approximately 50 amps with a total wattage of 30.0 kW to support reliable, high-capacity cooking. It features a self-contained electric design with a durable stainless steel construction, including the interior liner. The unit’s dimensions are 66.12" in height, 38.07" wide, and 42.51" deep, with a weight of 900 lbs. Its robust build incorporates six tubular heaters for uniform heat distribution and four halogen lamps for interior visibility. The oven’s operating temperature range is suitable for a variety of cooking processes, with a focus on energy efficiency, as indicated by its ENERGY STAR qualification. Cleaning involves straightforward disassembly of panels and racks, with interior surfaces designed for easy maintenance, supported by a side-mounted hand shower. Its compact footprint and high specifications make it optimal for large culinary operations requiring dependable, precision baking and holding solutions.
A commercial HydroVection oven is a professional-grade convection oven featuring integrated humidity control for enhanced baking and roasting performance in foodservice settings. Installed in high-volume kitchens such as bakeries, restaurants, or institutional facilities, the Blodgett HV-100E DBL_208/60/3 combines advanced moisture regulation with hot air convection to optimize food quality and consistency. Precision controls, durable stainless steel construction, and a large capacity make it suitable for continuous operation and versatile menu applications, supporting high throughput and quality standards in demanding culinary environments.
The Blodgett HV-100E DBL_208/60/3 offers precise humidity and airflow management, built for reliable operation in large-scale kitchens. With its durable construction, high-capacity design, and versatile functionality, it supports efficient baking, roasting, and holding—ideal for busy foodservice operations requiring consistent, restaurant-ready results. Blodgett’s model is preferred for its robustness and advanced features suited for moderate throughput workflows.
Blodgett’s HV-100E DBL_208/60/3 stands out among commercial convection ovens for its robust stainless steel construction, advanced HydroVection™ humidity control, and programmable features tailored for demanding culinary environments. Its double-stacked design offers significant capacity, while durable components ensure long-term performance. The unit’s integrated ventilation and easy maintenance features reduce downtime, enabling high operational efficiency compared to similar models in the market.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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