Blodgett HV-100E ADDL_240/60/3 Electric HydroVection Oven with 5 Racks
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- Supports high-volume baking with five racks capacity
- Constructed from durable 304 stainless steel
- Precisely controls humidity and airflow levels
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The Blodgett HV-100E ADDL_240/60/3 HydroVection™ Oven is a full-size commercial electric convection oven designed for high-volume foodservice operations. Engineered by Blodgett (Middleby), it features a capacity for five 18" x 26" pans, making it suitable for bakeries, restaurants, and institutional kitchens. The oven includes a cavity vent, programmable manual controls with hot air, humidity, and cool down functions, and a four-speed auto-reversing fan motor with overload protection. Its six tubular heaters provide precise temperature control, with a steel core probe for cook and hold diagnostics, while the stainless steel interior ensures durability and sanitation. The unit’s black glass doors facilitate monitoring, and side-mounted features include a hand shower. It operates at 15.0 kW, with a three-phase power supply, and measures 38.07" W x 42.51" D x 32" H. Built with 304 stainless steel exterior and interior, it offers optimal heat retention and easy maintenance for demanding commercial environments.
The HydroVection™ oven offers precise control of humidity, airflow, and temperature through programmable manual controls, optimizing baking consistency. Its stainless steel construction ensures durability, while the full-size capacity supports high throughput foodservice requirements. The unit’s side-mounted hand shower simplifies cleaning routines, and the 6 tubular heaters guarantee uniform heat distribution. Integrated racks and a cavity vent streamline workflow and ensure sanitation compliance in busy kitchens.
Ideal for high-capacity bakery or restaurant kitchens seeking reliable convection oven performance.
The Blodgett HV-100E ADDL_240/60/3 HydroVection™ Oven operates on a 240/60/3 electrical system with a power consumption of 15.0 kW and a 3/4 HP motor. Constructed with a stainless steel interior and exterior, it measures 38.07 inches in width, 42.51 inches in depth, and stands 32 inches tall, weighing approximately 450 lbs. Its self-contained design features a cavity vent, with dual halogen lamps for interior visibility. The oven is equipped with six tubular heaters, a 6-sensor tubular core probe, and an air-cooled convection system. It is compliant with NSF and cETLus standards and includes features for cleaning, such as a side-mounted hand shower, facilitating sanitation and routine maintenance. The unit’s robust construction supports consistent high-volume output, making it suitable for demanding foodservice environments.
Electrical Compatibility: Requires 240V three-phase connection for optimal operation
Cooling Method: Air-cooled convection system with cavity vent
Production Capacity: Supports continuous high-volume baking, ideal for bakeries
Construction & Finish: Heavy-duty stainless steel for longevity
Operating Range: Suitable for frequent use in commercial kitchens with high throughput
A commercial hydrovection oven is a professional-grade baking appliance that combines convection heat with humidity control to enhance baking quality and consistency. Designed for installation in high-demand foodservice settings, such ovens like the Blodgett HV-100E ADDL_240/60/3 are equipped with advanced features including programmable controls, stainless steel construction, and multiple pan capacities. These ovens are ideal for bakeries, restaurants, and large-scale catering where precise temperature, humidity, and airflow management support high-volume production and consistent results.
Built for demanding commercial kitchens, the Blodgett HV-100E ADDL_240/60/3 offers reliable performance, advanced humidity control, and durable construction, making it fit for bakery-intensive operations, institutional kitchens, or restaurant production. Designed for moderate throughput, this oven supports high-quality baking in professional environments with precise heat and humidity management, ensuring optimal product consistency and operational efficiency.
The Blodgett HV-100E ADDL_240/60/3 stands out with its robust stainless steel construction, advanced HydroVection™ humidity control, and programmable features that optimize baking consistency. Its full-size capacity and durable design increase operational efficiency, while integrated cleaning options and calibrated controls support sanitation and ease of maintenance. Compared to similar models, this oven’s high performance, reliability, and precise climate management make it ideal for demanding commercial baking environments.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
