Blodgett HV-100E ADDL_208/60/3 38 Inch Electric HydroVection Oven with 5 Racks

The Blodgett HV-100E ADDL_208/60/3 HydroVection™ Oven is a commercial-grade full-size electric convection oven designed for high-efficiency food production in professional kitchens. Engineered by Blodgett (Middleby), this model features an advanced HydroVection™ system that combines hot air circulation with humidity control to optimize baking consistency and product quality. Equipped with programmable manual controls, this oven facilitates precise temperature management, hot air, humidity, and cool-down functions—making it ideal for bakeries, pizzerias, and large-scale culinary operations. With a capacity to accommodate five 18" x 26" pans, it caters to volume production demands. Key technical specifications include an 8-1/2" stainless steel insulated interior, six tubular heaters, and a four-speed auto-reversing fan motor for uniform heat distribution. Weighing 450 lbs and measuring 38.07" wide by 42.51" deep and 32" high, this unit offers durability and reliable performance for demanding commercial environments, combined with NSF and cETLus certifications for safety and efficiency.

Top Blodgett HV-100E ADDL_208/60/3 Features

Designed for medium-volume foodservice settings, the Blodgett HV-100E ADDL_208/60/3 incorporates integrated humidity and hot air controls, programmable operation, and a durable stainless steel interior—perfect for bakery, pizzeria, and institutional use. Its HydroVection™ technology enhances product texture and consistency while supporting efficient workflow integration in high-output kitchens.

• Capacity: Holds (5) 18" x 26" pans for large batch baking
• Material durability: 304 stainless steel interior and exterior for longevity
• Ease of maintenance: Side-mounted hand shower simplifies interior cleaning
• Performance: Four-speed auto-reversing fan ensures uniform heat distribution
• Workflow fit: Programmable controls streamline baking cycles and climate management

Suitable for bakery production, restaurant baking, and institutional kitchens requiring reliable, large-capacity ovens.

Blodgett HV-100E ADDL_208/60/3 Technical Specs

The Blodgett HV-100E ADDL_208/60/3 features a 15.0 kW heating system powered by a 3/4 HP motor, operating on 208V, 60Hz, three-phase electrical supply. Its construction includes a stainless steel insulated interior and a stainless steel cabinet with a black glass door for durability and ease of cleaning. The oven measures 38.07" width, 42.51" depth, and 32" height, with a total weight of 450 lbs. Featuring an interior cube space that supports five full-size pans, it employs six tubular heaters to ensure consistent temperature and humidity control, facilitated by HydroVection™ technology. It is fully compliant with NSF and cETLus standards for safety and sanitation. The oven includes features such as programmable manual controls, hot air and humidity functions, a cavity vent, and USB connectivity for data logging or updates. It is designed for easy maintenance and installation within commercial kitchens with the recommended clearance for airflow and service.

• Electrical requirements: 208V, 60Hz, three-phase, 15.0 kW, 3/4 HP motor
• Cooling method: Air-cooled cooling system
• Construction & finish: Stainless steel interior and exterior with black glass doors
• Cleaning & maintenance: Side-mounted hand shower and accessible interior components
• Dimensions & weight: 38.07" W x 42.51" D x 32" H, 450 lbs
• Technology & features: Programmable controls, humidification, hot air, cool-down, USB interface
• Usage compatibility: Supports full-size sheet pans, suitable for baking and roasting applications

What is a commercial HydroVection™ oven?

A commercial HydroVection™ oven is a professional-grade baking appliance that integrates humidity and hot air circulation to enhance food quality and consistency. Installed predominantly in bakery, restaurant, and institutional kitchens, this type of oven offers precise climate control for versatile cooking applications. The Blodgett HV-100E ADDL_208/60/3 model exemplifies a full-size electric unit equipped with programmable features and durable stainless steel construction—perfect for medium-volume production environments aiming for superior product yield and workflow efficiency.

Top HydroVection™ Oven for Medium-Volume Foodservice Kitchens

Designed with industrial-grade features, the Blodgett HV-100E ADDL_208/60/3 HydroVection™ oven offers precise humidity control, programmable operation, and robust stainless steel build, optimized for commercial bakeries and restaurants requiring consistent results and large capacity during operation.

• Operation type — medium-volume bakery and food preparation
• Kitchen type — compact commercial kitchens and institutional facilities
• Foodservice category — bakeries, pizzerias, large-scale catering
• Workload qualifier — moderate throughput with high consistency
• Use case — baking large batches of bread, pastries, or roasted dishes

Why Choose Blodgett HV-100E ADDL_208/60/3

This oven distinguishes itself through HydroVection™ technology, combining humidity and airflow for superior baking quality. Its stainless steel construction ensures durability and easy maintenance, while programmable controls enhance operational efficiency. The unit's large capacity and advanced features support consistent high-volume production without compromising product quality or workflow flexibility.

• Enhanced baking consistency with integrated humidity control
• Robust stainless steel construction for extended lifespan
• Precise programmable controls for efficiency
• Large capacity supports high-volume food production
• Self-contained design simplifies installation in diverse settings