Blodgett DFG-50 SGL_NAT 30 Inch Gas Convection Oven Stainless Steel with 5 Pans 27500 BTU

The Blodgett DFG-50 SGL_NAT Convection Oven Gas Half-size is a commercial-grade kitchen appliance designed for efficient baking and roasting operations. This single-deck convection oven features solid state infinite controls for precise temperature and timer management, enabling consistent cooking results. Equipped with a porcelain interior, stainless steel exterior—front, sides, and top—and 30.25" width, it is optimized for medium-volume foodservice settings such as restaurants, cafeterias, and catering operations. Delivering 27,500 BTU of heat, it provides reliable, high-performance gas-powered cooking tailored to demanding commercial environments, with dimensions of 34.13" height, 25.13" depth, and a robust weight of 335 lbs.

Top Blodgett DFG-50 SGL_NAT Features

The Blodgett DFG-50 SGL_NAT convection oven offers efficient, precise control through solid state controls with separate thermostat and timer dials, enabling accurate temperature regulation and timing. Its 1-speed fan provides even heat circulation, while the porcelain interior simplifies cleaning. The stainless steel construction enhances durability and sanitation, suited for high-use environments. Its capacity to hold five 13" x 18" pans supports flexible baking workflows, fitting well into moderate output kitchens. Designed for straightforward maintenance and seamless operation within commercial foodservice operations, it enhances workflow efficiency by ensuring consistent culinary quality.

• Functionality: Precise temperature and timing control with solid state electronics
• Durability: Heavy-gauge stainless steel exterior and porcelain interior resist corrosion
• Ease of Maintenance: Removable porcelain interior for quick cleaning
• Workflow Optimization: 5-pan capacity supports diverse batch baking needs
• Built for Reliability: 27,500 BTU gas heating system with stainless steel legs for stability

Ideal for medium-duty baking tasks in busy commercial kitchens requiring consistent cooking results.

Blodgett DFG-50 SGL_NAT Technical Specs

This standard commercial convection oven operates with an integrated gas heating system producing 27,500 BTU, ideal for reliable performance in foodservice environments. It features a self-contained design with air-cooled cooling, ensuring efficient heat dissipation without additional venting. The unit’s electrical requirements are not specified, but it includes robust solid state controls for precise temperature setting and timing. Constructed from stainless steel front, sides, and top, with a porcelain interior that enhances sanitation and longevity. It has external dimensions of 30.25" in width, 25.13" in depth, and 34.13" in height, weighing 335 lbs for stability and durability. The unit’s operating temperature range is designed for typical baking applications, and its construction materials support regular cleaning routines without compromising food safety standards. The oven is NSF and cETLus approved, ensuring compliance with commercial sanitation and safety standards.

• Electrical Requirements: Not specified; designed for standard gas connection
• Cooling Method: Air-cooled system for heat dissipation
• Capacity: Holds five 13" x 18" pans
• Construction & Finish: Stainless steel exterior and porcelain interior
• Dimensions: 30.25" W x 25.13" D x 34.13" H
• Weight: 335 lbs
• Temperature Range: Designed for typical baking and roasting temperatures
• Food Safety: Constructed with food-safe materials, easy to clean
• Control Type: Solid state controls with separate thermostat and timer
• Certifications: NSF, cETLus

• Electrical Compatibility: Check facility wiring and gas supply for proper connection
• Venting & Ventilation: Adequate clearance for air circulation needed for optimal operation
• Space Requirement: Fits into medium-sized kitchen layouts with clearance for maintenance
• Cleaning Routine: Interior panel removal simplifies sanitation
• Installation: Assembled with stainless steel legs for stability and height adjustment

What is a commercial convection oven?

A commercial convection oven is a heavy-duty kitchen appliance designed for high-volume baking and roasting tasks in foodservice operations. It utilizes a fan to circulate hot air evenly throughout the cooking chamber, ensuring consistent results. The Blodgett DFG-50 SGL_NAT model is a standard-sized gas convection oven with a porcelain interior and stainless steel exterior, ideal for medium-capacity commercial kitchens. This unit is typically installed in restaurant kitchens, cafeterias, and catering facilities, where reliable, uniform cooking performance is essential for preparing a variety of menu items efficiently and effectively during peak operational periods.

Top commercial gas convection ovens for medium-volume foodservice settings

Designed for applications involving moderate throughput, the Blodgett DFG-50 SGL_NAT provides durable, reliable performance with a gas-powered heat source. Built for consistent baking in restaurant and cafeteria environments, it features stainless steel construction, precise solid state controls, and a flexible capacity. This model is suited for kitchens requiring dependable convection cooking, high durability, and straightforward maintenance to optimize workflow efficiency in busy foodservice settings.

• Operation Type — Suitable for moderate-volume restaurant kitchens
• Kitchen Space — Fits into compact commercial spaces with adjustable height
• Foodservice Category — Ideal for baking, roasting, and reheating needs
• Workload Qualifier — Supports steady batch cooking during peak hours
• Use Case — Used primarily for efficient, consistent baking tasks

Why Choose Blodgett DFG-50 SGL_NAT

Compared to other commercial convection ovens, the Blodgett DFG-50 SGL_NAT stands out with its solid construction, precise temperature controls, and efficient gas heating. Its porcelain interior and stainless steel exterior ensure durability and ease of cleaning, supporting daily sanitation routines. The 5-pan capacity and 27,500 BTU heat output deliver dependable, uniform cooking performance suited for medium-volume foodservice operations. This model's robust design and ease of maintenance enhance operational efficiency, making it a reliable choice for busy commercial kitchens.

• Compact footprint: Fits into space-limited foodservice environments
• Durable materials: Heavy-gauge stainless steel and porcelain interior
• Reliable performance: 27,500 BTU gas heating capacity supports consistent output
• User-friendly controls: Solid state controls for precise baking management
• Food safety: NSF and cETLus listed for sanitation standards compliance