Blodgett DFG-50 SGL_LP 30 Inch Gas Convection Oven Solid State Controls
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- Supports five 13" x 18" pans for high throughput
- Stainless steel exterior ensures durability and sanitation
- 27,500 BTU gas system provides consistent heat
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The Blodgett DFG-50 SGL_LP Convection Oven Gas Half-size is a commercial-grade cooking appliance designed for precise, efficient baking in high-volume foodservice environments. This single-deck, gas-powered convection oven features a half-size capacity compatible with five 13" x 18" pans, making it suitable for moderate-volume operations. Built with stainless steel front, sides, and top, it ensures durability and sanitation, while the porcelain interior facilitates straightforward cleaning. Equipped with solid state infinite controls for separate thermostat and timer adjustments, a 1-speed fan, interior light, and hinged dual-pane thermal glass door, this unit delivers consistent heat distribution. It operates at 27,500 BTU, offering precise temperature control in demanding kitchen settings, with dimensions of approximately 30.25" W x 25.13" D x 34.13" H, and weight of 335 lbs. Ideal for hospitality venues that require reliable, restaurant-ready convection baking with straightforward maintenance and high operational efficiency.
The Blodgett DFG-50 SGL_LP convection oven provides robust performance with a durable stainless steel exterior, porcelain interior finish, and solid state controls for precise heat and time management. It supports half-size baking loads with a single deck, making it suitable for modern commercial kitchens. Its 27,500 BTU gas system assures consistent operation, while the hinged dual-pane door facilitates easy cleaning and maintenance. Ideal for bakeries, cafes, and mid-volume foodservice operations, this oven integrates seamlessly into existing workflows, maximizing productivity with minimal downtime.
Designed for moderate-volume baking needs in professional kitchens, suitable for installations requiring precise and reliable convection cooking capability.
The Blodgett DFG-50 SGL_LP gas convection oven features a self-contained design powered by an input of 27,500 BTU, making it suitable for installations requiring a 120V, single-phase power supply with a standard electrical connection. Its construction utilizes stainless steel on the exterior for durability and a porcelain interior that enhances sanitation and ease of maintenance. The unit dimensions of 30.25" width, 25.13" depth, and 34.13" height optimize space efficiency in mid-sized commercial kitchens. Weighing approximately 335 lbs, it sits on 4" stainless steel legs for stability. The oven operates within a safe temperature range, with insulation and a porcelain interior to resist heat buildup, and includes features such as solid state controls, a dual-pane hinged door, and interior lighting for inspection. Its design complies with sanitary standards and allows straightforward cleaning. Technical integration considerations include ensuring adequate airflow and gas supply, with clearance for maintenance access. The unit’s construction emphasizes durability and sanitation, with stainless steel and porcelain materials, while energy consumption details align with its high BTU performance and operational reliability.
A commercial convection oven is a high-capacity cooking appliance designed for even heat distribution and efficient baking in professional foodservice settings. The Blodgett DFG-50 SGL_LP model is a gas-powered, single-deck unit suited for mid-volume operations requiring precise temperature control and reliable performance. It features a stainless steel exterior, porcelain interior, and solid state controls, making it apt for bakery, café, and casual dining applications. This model supports five 13" x 18" pans, providing flexibility for diverse baking needs while offering consistent results across multiple batches, ideal for restaurants and institutional kitchens with moderate throughput requirements.
Designed for robust baking performance in moderate-volume kitchens, the Blodgett DFG-50 SGL_LP offers durable stainless steel construction and precise control features, making it suitable for bakery, café, and hospitality operations. Its gas operation ensures consistent heat delivery, optimizing workflow efficiency in restaurant-ready settings.
Compared to similar convection ovens, the Blodgett DFG-50 SGL_LP offers a superior stainless steel build, independent solid state controls, and a porcelain interior that enhance durability, sanitation, and operational precision. Its gas system ensures efficient heating with reliable BTU output, supporting consistent baking results in demanding foodservice environments. The hinged thermal glass door simplifies cleaning and inspection, reducing downtime and maintenance complexity while providing professional-grade performance.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
