Blodgett DFG-50 DBL_NAT 30 Inch Gas Convection Oven Double-deck with 27500 BTU
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- Double-deck configuration with high capacity
- Stainless steel exterior and porcelain interior
- 27,500 BTU per section ensures quick cooking
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The Blodgett DFG-50 DBL_NAT Convection Oven Gas Half-size is a commercial-grade, double-deck convection oven designed for precise temperature control and high-capacity food production. Built by Blodgett (Middleby), this unit features two independent decks each capable of holding five 13" x 18" pans, making it suitable for mid-volume kitchens and foodservice operations. The oven’s stainless steel front, sides, and top provide durability and easy cleaning, while the porcelain interior ensures longevity and hygiene. Equipped with solid state controls, 1-speed fans, interior lighting, and thermal-glass hinged doors, it facilitates efficient workflow and operator oversight. With a 7" stainless steel stand, this convection oven delivers 27,500 BTU per section, optimized for fast, consistent cooking in professional kitchen environments.
The Blodgett DFG-50 DBL_NAT convection oven is engineered for commercial foodservice settings requiring reliable heat distribution, robust construction, and user-friendly controls. Its double-deck configuration maximizes capacity while maintaining a compact footprint, suitable for medium throughput applications. The solid state infinite controls allow precise adjustment of temperature and timers, reducing operator error. The porcelain interior facilitates straightforward cleaning, and the stainless steel exterior withstands high-volume usage. Designed for easy maintenance, this model integrates seamlessly into busy production lines, supporting consistent cooking performance and workflow optimization in restaurants or institutional kitchens.
Ideal for medium-volume food production requiring consistent results and versatile capacity.
The Blodgett DFG-50 DBL_NAT convection oven operates with a gas-powered, self-contained system consuming 27,500 BTU per section, facilitating steady heat output ideal for busy kitchens. It requires a standard gas connection matching its specifications and is designed with a stainless steel exterior finish, ensuring durability under rigorous commercial conditions. The unit has a width of 30.25", depth of 25.13", and height of 68.88", with a total weight of 760 lbs. Its porcelain interior supports high-temperature tolerance and facilitates cleaning, while interior lighting improves visibility during operation. The oven’s control system includes solid state infinite controls, providing precise temperature and timer adjustments without complex programming. Built with safety and sanitation in mind, it features thermal-glass hinged doors, stainless steel construction, and is certified for commercial foodservice environments. Installation requires sufficient clearance for airflow and maintenance access, while electrical and gas connections must meet specified standards. The unit is finished in stainless steel for corrosion resistance, designed for ease of cleaning with disassembly of interior panels and included accessories for routine maintenance.
A commercial convection oven is a high-capacity cooking appliance designed for consistent, uniform heat distribution across multiple racks or decks. The Blodgett DFG-50 DBL_NAT model features a double-deck configuration ideal for mid-volume foodservice operations, with advanced solid state controls, stainless steel exterior, and porcelain interior for durability. Its capacity allows for five 13" x 18" pans per deck, suitable for various culinary applications in restaurants and institutional kitchens, enabling efficient and reliable cooking. It is used in settings such as hotels, cafeterias, and catering kitchens for baking, roasting, and holding food until service, supporting batch cooking needs in professional environments.
Reliable built quality, precise temperature control, and robust capacity make the Blodgett DFG-50 DBL_NAT convection oven suitable for medium-volume food production in professional kitchens. Its dual decks, stainless steel construction, and consistent heat output ensure operational efficiency in busy foodservice environments. Designed for operation in commercial kitchens requiring dependable performance, it supports efficient workflow and food safety in institutional or restaurant applications.
Blodgett (Middleby) DFG-50 DBL_NAT convection oven offers a durable, efficient solution with double-deck design and precise solid state controls that outperform standard models. Its stainless steel build and porcelain interior ensure longevity and easy cleaning, enhancing sanitation. The unit’s robust BTU output supports consistent, high-volume cooking in demanding commercial environments, streamlining kitchen operations and improving productivity in professional foodservice settings.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
