Blodgett DFG-200-ES SGL_LP 38 Inch Gas Convection Oven with Artisan Controls 50000 BTU
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- Supports five 18" x 26" pans per compartment.
- Constructed with stainless steel exterior for durability.
- Features 50,000 BTU gas heating system.
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The Blodgett DFG-200-ES SGL_LP Convection Oven Gas Single-deck is a commercial-grade culinary appliance designed for high-capacity baking applications in professional kitchens. This convection oven features a bakery depth configuration, supporting five 18" x 26" pans per compartment, suitable for batch baking in bakery, restaurant, and catering environments. Powered by 50,000 BTU gas heating, it integrates artisan touchscreen controls with a meat probe for precise temperature and process management. Its porcelain interior finish ensures durability and ease of cleaning, while dual-pane thermal glass doors with stainless steel frames improve energy retention. The unit’s stainless steel front, sides, and top, combined with 25" stainless steel legs, provide structural robustness and corrosion resistance for intensive use. Its compact deep/bakery size makes it a flexible solution for commercial kitchens requiring reliable, performance-driven convection baking technology.
The Blodgett DFG-200-ES SGL_LP convection oven offers precise baking control with digital controls and a meat probe, supporting medium workloads. Its porcelain interior ensures longevity and simplifies sanitation, while the stainless steel exterior boosts durability. The 50,000 BTU gas system provides rapid heat recovery. Designed for ease of maintenance, it features sealed thermal glass doors and ergonomic handles, optimized for busy commercial kitchens. Its bakery-depth capacity makes it ideal for multi-pan batch baking, seamlessly integrating into existing workflows.
Ideal for mid-volume bakery, restaurant, or catering operations requiring consistent, reliable convection baking performance.
This convection oven features a robust 50,000 BTU gas heating system, supporting standard commercial kitchen electrical outlets without requiring electric power beyond control functionalities. Its exterior measures 38.25" wide, 36.88" deep, and 57" high, with a weight of 617 lbs, designed for stable placement on stainless steel legs. The porcelain interior finish provides corrosion resistance and ease of cleaning, while the stainless steel exterior offers durability against daily wear. The unit operates efficiently within typical commercial kitchen temperature ranges and complies with safety standards for foodservice equipment. It includes dual-pane thermal glass doors for energy conservation, with ergonomic aluminum handles for operational convenience, and features a self-contained, air-cooled system to eliminate complex ventilation requirements. Maintenance involves routine cleaning of the interior and glass panels, with disassembly facilitated by straightforward access points.
Usage Compatibility: Designed for bakery batch production, compatible with standard commercial kitchen setups
Installation Requirements: Clearance for door operation, proper ventilation for gas exhaust, regular cleaning of interior surfaces
Operational Features: Ergonomic handles, thermal glass doors for energy efficiency, digital controls with meat probe
Construction & Safety: Food-safe materials with easy disassembly for maintenance
Additional Accessories: Seals, gaskets, and replacement parts available for ongoing service
A commercial convection oven is a high-capacity foodservice appliance designed for even, efficient baking and roasting in professional kitchens. The Blodgett DFG-200-ES SGL_LP Convection Oven Gas Single-deck features a bakery depth chamber with five 18" x 26" pan capacity, supporting medium throughput in restaurant, bakery, and catering operations. It employs a robust 50,000 BTU gas heating system, porcelain interior finish for longevity, and artisan touchscreen controls with a meat probe for precise process management. Installed in bakery or café kitchens, this unit delivers consistent baking results for diverse culinary applications, suited to environments demanding reliable, large batch processing with energy-efficient operation.
The Blodgett DFG-200-ES SGL_LP convection oven provides durable build quality, reliable operation, and precise control suitable for mid-volume foodservice settings. Designed for bakery-deep workflows, it ensures even baking with a user-friendly interface, making it ideal for commercial kitchens requiring consistent batch processing. Blodgett model DFG-200-ES SGL_LP combines professional-grade materials, high performance, and efficient energy use for restaurant-ready results.
Why choose the Blodgett DFG-200-ES SGL_LP convection oven for professional baking needs? Its combination of durable stainless steel construction, bakery-depth capacity, and advanced digital controls provides operational efficiency and consistent results in high-demand environments. The unit’s energy-efficient design and reliable gas heating system enhance workflow, while its maintenance-friendly features reduce downtime and cleaning complexity, making it a superior choice compared to competitor models with less robust materials or simplified control systems.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
