Blodgett DFG-200-ES DBL_NAT 38 Inch Gas Convection Oven Double-deck with Porcelain Interior 50000 BTU

The Blodgett DFG-200-ES DBL_NAT Convection Oven is a commercial-grade gas double-deck convection oven from Blodgett (Middleby), engineered for high-volume bakery and foodservice operations. Designed with bakery depth, it accommodates five 18" x 26" pans per compartment, optimizing throughput for mid-volume culinary environments. This model features digital artisan touchscreen controls with integrated meat probes for precise temperature management, two-speed fans for efficient heat circulation, and a porcelain interior finish for durability and ease of cleaning. Its stainless steel front, sides, and top ensure long-lasting performance, while the energy-efficient design adheres to ENERGY STAR® standards, making it suitable for industrial kitchens aiming for operational efficiency and consistent baking results. With a powerful 50,000 BTU per deck heat output, this unit delivers reliable heat for demanding commercial baking applications.

This convection oven provides precise digital controls with meat probe integration for optimal baking accuracy. Its two decks with bakery depth facilitate simultaneous operation of multiple batches, maximizing productivity. The porcelain interior liner enhances durability and simplifies cleaning, ensuring consistent sanitation. Constructed with stainless steel, it withstands heavy use, while the two-speed fans promote even heat distribution across both decks. Designed for medium workload, it integrates seamlessly into high-capacity bakery and restaurant kitchens. The unit features ergonomic diamond-plate legs, allowing for stable installation and easy maintenance, supporting workflow efficiency in commercial baking environments.

Designed for bakeries, large restaurants, and food production facilities with medium-volume baking needs.

This commercial convection oven operates with a three-phase electrical system, requiring approximately 50,000 BTU per deck for heating. It is air-cooled, eliminating the need for water connections, and features a self-contained combustion system optimized for energy efficiency and consistent heat output. The unit weighs 1,193 lbs and measures 38.25" wide, 36.88" deep, and 70.63" high, making it suitable for installation in dedicated bakery or restaurant spaces. Its stainless steel exterior finish extends durability, with insulated walls supporting an operating temperature range up to 500°F (260°C). The porcelain interior finish supports sanitation and ease of cleaning, while the unit includes legs for stable placement and clearance. Electrical connections should comply with local codes, and adequate ventilation is necessary for optimal operation. The oven’s design supports continuous use, with disassembly for thorough cleaning, and includes dual-pane thermal glass doors for safety and visibility. The model is NSF listed, ETL certified, and ENERGY STAR® qualified, emphasizing operational efficiency and safety.

Electrical Compatibility: Requires standard three-phase power connection for reliable operation

Ventilation: Adequate airflow and flue connection necessary for combustion efficiency

Installation Clearance: Min 6" clearance for air circulation and maintenance access

Sanitation & Maintenance: Porcelain interior, stainless steel exterior support easy cleaning

Operational Environment: Suitable for bakery and large foodservice establishments with consistent baking demand

A commercial convection oven is a high-capacity kitchen appliance designed for efficient baking, roasting, and cooking in foodservice settings. It utilizes fans to circulate heated air uniformly across multiple racks or decks, enabling faster and more consistent cooking compared to traditional ovens. The Blodgett DFG-200-ES DBL_NAT convection oven is a double-deck model featuring bakery depth, capable of accommodating multiple pans simultaneously for continuous operation in bakeries, large restaurants, or institutional kitchens. Its digital controls, porcelain interior, and stainless steel construction support precision, durability, and sanitation, making it well-suited for high-volume baking environments requiring reliable performance and versatile capacity.

Designed for medium-workload baking, the Blodgett DFG-200-ES DBL_NAT convection oven offers superior build quality, precise digital control, and robust construction suitable for demanding kitchen environments. Its double-deck configuration and bakery depth optimize throughput, ideal for high-capacity bakery or foodservice applications. Blodgett (Middleby) models are known for reliability and efficiency in commercial kitchen equipment, supporting consistent product quality and workflow integration.

The Blodgett DFG-200-ES DBL_NAT distinguishes itself by combining durable stainless steel construction, precision digital controls with meat probe integration, and a double-deck bakery capacity optimized for high-volume baking. Its efficient 50,000 BTU per deck heat output ensures consistent results, while its energy-efficient design reduces operational costs. The unit's porcelain interior finish supports sanitation and long-term durability, offering a reliable, restaurant-ready solution for medium-volume bakeries and commercial kitchens seeking performance and ease of maintenance.