Blodgett DFG-200-ES BASE_LP 38 Inch Gas Convection Oven Stainless Steel 50000 BTU

The Blodgett DFG-200-ES BASE_LP Convection Oven Gas is a commercial-grade bakery oven designed for high-efficiency foodservice applications. This single-deck, bakery-depth convection oven features a robust stainless steel front, sides, and top, along with a porcelain interior lining, ensuring durability and ease of cleaning. Equipped with artisan touchscreen controls and a meat probe for precise cooking, it offers an operational capacity of five 18" x 26" pans per compartment. Powered by 50,000 BTU gas, this model delivers consistent heat distribution through a 2-speed fan system, optimized for medium-volume bakery, restaurant, or catering operations requiring reliable performance and uniform baking results.

Top Blodgett DFG-200-ES BASE_LP Features

This convection oven is tailored for professional kitchens needing precise temperature control, durable construction, and straightforward maintenance. Its stainless steel exterior withstands heavy use, while digital controls with integrated meat probe enhance workflow accuracy. The oven’s bakery depth accommodates multiple pans, facilitating batch productivity, and its interior features Olephobic liner for simplified cleaning, ideal for mid-sized baking environments. Designed for integrated use in restaurant or catering operations, it provides dependable performance for high-quality baking and roasting.

• Capacity: Holds five 18" x 26" pans per compartment for batch baking
• Construction: Stainless steel front, sides, and top for durability
• Control System: Artisan touchscreen controls with meat probe for precision
• Performance: 50,000 BTU gas heating delivers consistent baking temperature
• Maintenance: Porcelain interior with Olephobic liner simplifies cleaning

Optimal for bakery, restaurant, or catering environments requiring reliable commercial convection baking.

Blodgett DFG-200-ES BASE_LP Technical Specs

This convection oven operates on natural gas with a supply of 50,000 BTU, providing efficient heat for continuous baking cycles. Designed with a self-contained, air-cooled system, it ensures stable operation without external ventilation concerns. The unit measures 38.25 inches wide by 36.88 inches deep and stands 32 inches high, weighing 585 pounds, suitable for installation on standard commercial kitchen carts or platforms. Its stainless steel exterior resists corrosion, while the porcelain interior lining withstands high temperatures up to 800°F. Equipped with digital controls featuring a meat probe, it facilitates precise cooking settings, and conforms to NSF and cETL safety standards for sanitary operation. Maintenance includes disassembly of front panels and interior liners for cleaning and inspection, supporting daily hygiene routines and long-term durability. The oven’s energy consumption is consistent with its gas heating capacity, optimized for energy-efficient baking operations. Built-in features such as dual-pane thermal glass Windows and ergonomic handle enhance operational safety and ease of use.

• Electrical Requirements: Gas-powered with 50,000 BTU output
• Cooling Method: Air-cooled system with standard ventilation clearance
• Dimensions: 38.25” W x 36.88” D x 32” H
• Weight: 585 lbs for stable installation in commercial kitchens
• Construction & Finish: Stainless steel exterior, porcelain interior liner
• Temperature Range: Operates up to 800°F for baking versatility
• Cleaning & Maintenance: Disassembly of interior and front panels required
• Usage Compatibility: Compatible with standard gas supply and ventilation systems
• Safety Features: Dual pane thermal glass windows and ergonomic handle
• Material Safety: Food-grade durable materials suitable for daily sanitation routines

What is a commercial convection oven?

A commercial convection oven is a foodservice appliance designed for high-capacity baking and roasting, utilizing fans to circulate hot air uniformly across oven chambers. The Blodgett DFG-200-ES BASE_LP is a gas-fired model with bakery-depth capacity, engineered for consistent heat distribution and ease of operation in medium-volume establishments. Installed in restaurant or catering kitchens, it supports baking, roasting, and finishing tasks with precise controls and durable construction, making it ideal for mid-sized commercial baking operations requiring high reliability and batch productivity.

Top Commercial Convection Ovens for Bakery and Foodservice Environments

The Blodgett DFG-200-ES BASE_LP provides a robust, gas-powered convection baking solution for bakery, restaurant, or catering operations with medium throughput needs. Its construction, focused on durability and performance, makes it suitable for high-volume baking environments requiring consistent results and operational efficiency. The design integrates seamlessly into commercial kitchens with its precise control systems and spacious baking chamber.

• Operation Type — suitable for medium-volume bakery and restaurant kitchens
• Kitchen Type — ideal for commercial foodservice environments with batch baking needs
• Foodservice Category — optimized for bakery, roasting, and finishing tasks
• Workload Qualifier — designed for moderate throughput and consistent baking quality
• Use Case — effective in kitchens requiring reliable, batch baking equipment

Why Choose Blodgett DFG-200-ES BASE_LP

Blodgett DFG-200-ES BASE_LP stands out through its durable stainless steel construction, precise digital controls with meat probe, and commercial-grade gas heating capacity. Its bakery depth and efficient performance meet the demands of professional baking environments, ensuring uniform results and straightforward maintenance, surpassing typical convection oven standards for medium-volume foodservice applications.

• Built with high-quality stainless steel for long-term durability
• Features a bakery-depth chamber for multiple pan batch baking
• Operates with 50,000 BTU gas for consistent heat delivery
• Includes integrated artisan touchscreen and meat probe controls
• Designed for easy cleaning with Olephobic interior liner