Blodgett DFG-200 DBL_LP 38 Inch Bakery Deep Convection Oven Gas Double-deck 60,000 BTU
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- Dual gas burners deliver 120,000 BTUs total
- Stainless steel exterior enhances durability
- Porcelain interior simplifies cleaning and sanitation
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The Blodgett DFG-200 DBL_LP Convection Oven Gas Double-deck exemplifies professional-grade commercial kitchen equipment designed for high-efficiency bakery and foodservice operations. This double-deck, bakery-depth convection oven features two independent cooking chambers with capacity for five 18" x 26" pans per compartment, making it suitable for mid-volume bakery and restaurant environments. Constructed with stainless steel front, sides, and top, it offers durability and ease of cleaning, complemented by porcelain interior finish for sanitation. Equipped with digital controls, meat probe, two-speed fan, and Olephobic baking liners, it addresses the precise temperature management and workflow needs of established culinary professionals. Each unit operates with two 1/2 HP gas burners delivering 60,000 BTUs each, ensuring robust heating performance within a compact footprint of 38.25" W x 36.88" D x 70.63" H, and weighs approximately 1130 lbs, optimized for demanding commercial operations requiring reliable, high-capacity baking solutions.
The Blodgett DFG-200 DBL_LP gas convection oven offers separate baking chambers with bakery-depth design, digital control interface with meat probe, and high-capacity for five 18" x 26" pans per compartment. Built with stainless steel construction for durability and corrosion resistance, it features two 1/2 HP, 60,000 BTU gas burners per deck, ensuring efficient heat output. The interior porcelain lining facilitates easy cleaning and sanitation, while the interior light enhances visibility during baking cycles. Its dual-pane thermal glass doors with stainless steel frames and ergonomic curved handles simplify access and maintenance, enabling simultaneous operation of both decks for streamlined workflow. This model is engineered for consistent, professional results in bakery, restaurant, and institutional foodservice environments requiring dependable, high-volume convection cooking.
Ideal for bakery production, restaurant baking, and institutional foodservice operations seeking reliable, high-capacity convection oven solutions.
The Blodgett DFG-200 DBL_LP convection oven operates with dual 1/2 HP gas burners producing 120,000 BTUs combined, powered by a 60 Hz, 3-phase electrical supply that accommodates the unit’s robust heating system. Its self-contained, air-cooled design ensures effective heat dissipation within busy kitchens. The oven’s exterior is finished in stainless steel, combining durability with ease of cleaning, and the interior features porcelain lining for sanitation and longevity. The unit measures 38.25" wide, 36.88" deep, and 70.63" high, with a shipping weight of approximately 1130 lbs. It is equipped with digital controls for precise temperature management, and the doors feature dual-pane thermal glass for safety and insulation. Designed for high-volume bakery and food preparation environments, the oven supports consistent baking performance across multiple decks, with a maximum operating temperature suitable for professional baking standards. Its component construction emphasizes food safety, with materials compatible with routine cleaning and sterilization procedures. The unit includes six height-adjustable stainless steel legs, a flue connector, and maintains compliance with industry safety standards (cETL, NSF).
A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens, featuring fans to circulate hot air evenly for consistent baking, roasting, or reheating. The Blodgett DFG-200 DBL_LP is a top-tier model with double-deck configuration, offering 120,000 BTUs of gas power through dual burners, ideal for bakery, restaurant, and institutional use. Its built-in digital controls and porcelain interior facilitate precise operation and straightforward cleaning, supporting medium-volume baking workflows and large-scale foodservice applications. Installed in bakery or restaurant environments, it provides reliable, uniform heat distribution for multiple pans simultaneously, suited for high-volume production and consistent product quality.
The Blodgett DFG-200 DBL_LP exemplifies high-quality, restaurant-ready convection ovens designed for medium-volume bakery and foodservice operations. Built with durable stainless steel, it ensures longevity and resistance to rigorous kitchen conditions. This model’s dual-deck configuration supports high-capacity baking, making it suitable for bakery, institutional, and commercial kitchens needing dependable, multi-pan cooking solutions. Engineered for efficiency, it enables simultaneous baking with precise temperature controls, supporting consistent results in busy foodservice environments. The combination of performance, capacity, and build quality makes the DFG-200 DBL_LP an optimal choice for demanding commercial operations needing reliable, high-volume convection cooking technology.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
