Blodgett DFG-100-ES SGL_NAT 38 Inch Gas Convection Oven with Touchscreen Controls 45000 BTU
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- Supports five 18" x 26" pans for high-volume baking
- Heavy-duty stainless steel exterior resists corrosion and wear
- Porcelain interior simplifies cleaning and longevity
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The Blodgett DFG-100-ES SGL_NAT Convection Oven Gas Single-deck is a commercial-grade baking appliance designed for precise, consistent thermal performance within professional foodservice environments. Engineered by Blodgett (Middleby), this convection oven features a full-sized, standard-depth deck capable of accommodating five 18" x 26" pans. Its gas-powered operation supplies 45,000 BTU for efficient heat distribution, making it suitable for high-volume bakery and restaurant applications. The unit's digital artisan touchscreen controls, equipped with a meat probe, facilitate accurate temperature management, while the porcelain interior finish ensures hygienic cleaning. Constructed with stainless steel front, sides, and top, it combines durability with sleek aesthetics, optimized for intensive commercial kitchen use. The convection oven’s design supports consistent baking while enabling streamlined workflow for medium throughput food production.
The Blodgett DFG-100-ES SGL_NAT convection oven offers a proven performance package for foodservice professionals. With a single-deck configuration and a capacity designed for five 18" x 26" pans, it supports efficient batch baking. The oven’s 2-speed fan ensures optimal air circulation, improving heat uniformity—ideal for bakery, pizzeria, and restaurant kitchens. Its stainless steel construction guarantees long-term durability and ease of maintenance. The artisan touchscreen controls, integrated with a meat probe, provide precise temperature adjustments, attracting operators seeking accurate process control. Interior lighting and sealed thermal glass windows facilitate easy monitoring without heat loss, enhancing operational oversight. The unit’s stainless steel legs and ergonomic door handle optimize access and ergonomic flow, suited for high-intensity food preparation environments.
Ideal for bakery, commercial kitchen, or restaurant baking operations requiring consistent results with efficient throughput.
The Blodgett DFG-100-ES SGL_NAT convection oven operates on a 120V, 60Hz, single-phase electrical supply, with 3/4 HP motors consuming approximately 4.2 amps. Its air-cooled design ensures effective heat dissipation for reliable performance in busy kitchens. Designed as a self-contained unit, it features a stainless steel exterior finish with a porcelain interior to promote sanitation and easy cleaning. The oven measures 38.25 inches in width, 36.88 inches in depth, and stands 57.06 inches tall, with a shipping weight of 590 lbs. Constructed for durability, it resists high-temperature operating ranges up to 800°F—ideal for cooking and baking. The unit boasts dual-pane thermal glass sealed within stainless steel door frames for optimal heat retention and visibility, complemented by ergonomically designed aluminum handles. Maintenance is simplified through disassembly of panels and interior cleaning, supported by included accessories. Its ENERGY STAR® designation underscores energy-efficient operation while maintaining high throughput capacity.
Usage Guidance: Confirm electrical outlets match 120V, allow minimum 4-inch clearance for airflow, and ensure proper ventilation for safe operation.
Installation Tips: Set on level, sturdy surface; connect to appropriate gas line if applicable; verify clear access for maintenance.
Cleaning Routine: Regular interior wipe-down, disassemble panels as needed to maintain hygiene.
Operational Setup: Use dual-pane thermal glass for temperature stability, and utilize touchscreen controls for precise adjustments.
Workflow Integration: Compatible with standard commercial kitchen layouts, supports high-volume baking processes.
A commercial convection oven is a high-capacity baking appliance designed for consistent heat distribution through a fan-assisted system, typically used in professional kitchens and foodservice facilities. The Blodgett DFG-100-ES SGL_NAT model exemplifies such equipment with a full-sized, single-deck configuration, capable of accommodating multiple pans simultaneously. It employs gas heating elements, precise digital controls with meat probe integration, and durable stainless steel construction that ensures longevity and sanitation. Installed in bakery, restaurant, or institutional settings, this oven supports medium load workloads and is ideal for baking bread, roasting, or other high-volume culinary processes requiring uniform, reliable heat delivery.
Designed for medium-volume baking and roasting, the Blodgett DFG-100-ES SGL_NAT offers robust construction, precise digital controls, and efficient gas operation, making it suitable for mixed-use commercial kitchens. Blodgett (Middleby) model number DFG-100-ES SGL_NAT exemplifies build quality and operational reliability in baking environments requiring consistent thermal performance and durable design for steady throughput.
Why choose the Blodgett DFG-100-ES SGL_NAT over similar convection ovens lies in its combination of durable stainless steel construction, precise digital control system, and efficient gas operation. These features support reliable, consistent baking tailored for medium-volume needs, while its design promotes easy maintenance and ergonomic workflow. The unit's integration of dual-pane thermal glass and meat probe tech ensures accurate oven settings and monitoring, reducing operational guesswork. Compared to competitor models, it offers a superior build quality with a focus on longevity, sanitation, and energy efficiency—making it a dependable choice for professional foodservice establishments seeking high performance in a compact footprint.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
