Blodgett DFG-100-ES BASE_LP 38 Inch Convection Oven Gas with Artisan Touchscreen 45000 BTU

Blodgett  |  MFG #: DFG-100-ES BASE_LP  |  Item #: 117581
$17,208.05 $31,287.00
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    The Blodgett DFG-100-ES BASE_LP Convection Oven Gas is a commercial-grade, single-deck convection oven designed for professional foodservice environments. This gas-powered unit features a standard depth with capacity for five 18" x 26" pans, making it suitable for mid-volume kitchen operations. Equipped with advanced artisan touchscreen controls, including a meat probe, and a 2-speed fan, it ensures precise temperature management and optimal baking performance. Its porcelain interior finish enhances durability and ease of maintenance, while stainless steel front, sides, and top contribute to a robust, restaurant-ready design. With a power rating of 3/4 HP and 45,000 BTU, this convection oven delivers consistent heat distribution vital for high-quality baked goods and roasted dishes in commercial kitchens.

    The Blodgett DFG-100-ES BASE_LP gas convection oven offers precise temperature control, high durability with stainless steel construction, and intuitive artisan touchscreen controls, making it ideal for medium-volume foodservice establishments. Its multiple features support efficient workflow, reliable performance, and simplified maintenance, suited for baking, roasting, and convection cooking in busy kitchens.

    Designed for commercial foodservice environments requiring reliable baking and roasting capabilities, suitable for mid-volume kitchens and bakeries.

    The Blodgett DFG-100-ES BASE_LP convection oven operates with a three-quarter horsepower motor and a total thermal output of 45,000 BTU, making it suitable for demanding kitchen workflows. It features a stainless steel exterior with a porcelain interior, providing resistance to corrosion and ease of cleaning. The unit's electrical requirements are standard for commercial gas ovens, paired with an energy-efficient design that maximizes performance while conserving energy. Designed with balance between size and output, it measures 38.25 inches in width, 36.88 inches in depth, and stands 32 inches tall, weighing approximately 590 pounds. The control system includes digital controls with touchscreen interface and a meat probe for internal temperature monitoring. It is compliant with CE, CSA, and ENERGY STAR standards, emphasizing quality and safety in busy kitchen environments.

    A commercial convection oven is a professional kitchen appliance designed to bake, roast, and cook food evenly through the circulation of hot air using a motorized fan. The Blodgett DFG-100-ES BASE_LP gas convection oven is installed in various foodservice operations such as bakeries, cafeterias, and restaurants, supporting high-volume baking and cooking needs. Its robust construction, precision controls, and large capacity make it suitable for mid-volume restaurant kitchens and institutional settings, providing consistency and efficiency in food preparation tasks.

    Designed for moderate throughput, the Blodgett DFG-100-ES BASE_LP offers reliable gas convection baking with durable stainless steel construction and advanced digital controls, ideal for commercial kitchens. Its robust build supports efficient operation in institutional and restaurant environments, ensuring consistent results across foodservice applications.

    Why Choose Blodgett DFG-100-ES BASE_LP The Blodgett DFG-100-ES BASE_LP convection oven stands out with its durable stainless steel design, precise digital controls, and reliable gas operation, ensuring consistent baking performance in demanding foodservice environments. Its large capacity and energy-efficient features streamline workflow, reducing downtime and maintenance.

    More Details

    Product Description

    The Blodgett DFG-100-ES BASE_LP Convection Oven Gas is a commercial-grade, single-deck convection oven designed for professional foodservice environments. This gas-powered unit features a standard depth with capacity for five 18" x 26" pans, making it suitable for mid-volume kitchen operations. Equipped with advanced artisan touchscreen controls, including a meat probe, and a 2-speed fan, it ensures precise temperature management and optimal baking performance. Its porcelain interior finish enhances durability and ease of maintenance, while stainless steel front, sides, and top contribute to a robust, restaurant-ready design. With a power rating of 3/4 HP and 45,000 BTU, this convection oven delivers consistent heat distribution vital for high-quality baked goods and roasted dishes in commercial kitchens.

    Top Blodgett DFG-100-ES BASE_LP Features

    The Blodgett DFG-100-ES BASE_LP gas convection oven offers precise temperature control, high durability with stainless steel construction, and intuitive artisan touchscreen controls, making it ideal for medium-volume foodservice establishments. Its multiple features support efficient workflow, reliable performance, and simplified maintenance, suited for baking, roasting, and convection cooking in busy kitchens.

    • Powerful 45,000 BTU heat output enables rapid cooking
    • Stainless steel construction ensures long-lasting durability
    • Artisan touchscreen controls facilitate precise operation
    • Capacity for five 18" x 26" pans supports high-volume production
    • Interior porcelain finish simplifies cleaning and upkeep

    Designed for commercial foodservice environments requiring reliable baking and roasting capabilities, suitable for mid-volume kitchens and bakeries.

    Blodgett DFG-100-ES BASE_LP Technical Specs

    The Blodgett DFG-100-ES BASE_LP convection oven operates with a three-quarter horsepower motor and a total thermal output of 45,000 BTU, making it suitable for demanding kitchen workflows. It features a stainless steel exterior with a porcelain interior, providing resistance to corrosion and ease of cleaning. The unit's electrical requirements are standard for commercial gas ovens, paired with an energy-efficient design that maximizes performance while conserving energy. Designed with balance between size and output, it measures 38.25 inches in width, 36.88 inches in depth, and stands 32 inches tall, weighing approximately 590 pounds. The control system includes digital controls with touchscreen interface and a meat probe for internal temperature monitoring. It is compliant with CE, CSA, and ENERGY STAR standards, emphasizing quality and safety in busy kitchen environments.

    • Electrical requirements: Standard gas connection with integrated control system
    • Cooling method: Natural air-cooled system for thermal regulation
    • Production capacity: Supports five 18" x 26" pans simultaneously
    • Construction & finish: Durable stainless steel exterior and porcelain interior
    • Dimensions: 38.25 inches W x 36.88 inches D x 32 inches H
    • Weight: 590 lbs for robust stability and durability
    • Temperature range: Operates within standard baking temperature limits
    • Features: Digital controls, meat probe, energy-efficient design, CSA & CE compliance
    • Cleaning & maintenance: Porcelain interior simplifies cleaning, accessible for routine maintenance
    • Installation considerations: Ensure adequate ventilation, proper clearance around unit, and gas piping setup

    What is a commercial convection oven

    A commercial convection oven is a professional kitchen appliance designed to bake, roast, and cook food evenly through the circulation of hot air using a motorized fan. The Blodgett DFG-100-ES BASE_LP gas convection oven is installed in various foodservice operations such as bakeries, cafeterias, and restaurants, supporting high-volume baking and cooking needs. Its robust construction, precision controls, and large capacity make it suitable for mid-volume restaurant kitchens and institutional settings, providing consistency and efficiency in food preparation tasks.

    Top Gas Convection Ovens for Commercial Foodservice Settings

    Designed for moderate throughput, the Blodgett DFG-100-ES BASE_LP offers reliable gas convection baking with durable stainless steel construction and advanced digital controls, ideal for commercial kitchens. Its robust build supports efficient operation in institutional and restaurant environments, ensuring consistent results across foodservice applications.

    • Medium-volume operation suited for busy restaurant kitchens
    • Compact footprint for space-efficient placement in commercial spaces
    • Gas-powered design ensures consistent heat distribution and rapid recovery
    • Industrial-grade stainless steel for longevity and sanitation
    • Integrated touchscreen controls expedite precise operation and adjustments

    Why Choose Blodgett DFG-100-ES BASE_LP

    Why Choose Blodgett DFG-100-ES BASE_LP The Blodgett DFG-100-ES BASE_LP convection oven stands out with its durable stainless steel design, precise digital controls, and reliable gas operation, ensuring consistent baking performance in demanding foodservice environments. Its large capacity and energy-efficient features streamline workflow, reducing downtime and maintenance.

    • Robust stainless steel construction ensures long-term durability in busy kitchens
    • Energy-efficient design with ENERGY STAR® certification lowers operational costs
    • Large capacity supports high-volume baking suitable for commercial outlets
    • Digital artisan controls facilitate easy temperature and probe management
    • Proven performance with 45,000 BTU output and precise heat distribution

    Certifications

    Energy Star Qualified logo

    Energy Star Qualified

    The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

    CSA logo

    CSA

    The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

    CE Listed logo

    CE Listed

    The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

    NSF Listed logo

    NSF Listed

    The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

    Certifications


    From the manufacturer

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    Customer reviews

    Blodgett DFG-100-ES BASE_LP Convection Oven Gas (base Oven Only) Single-deck
    Blodgett (Middleby)

    Blodgett DFG-100-ES BASE_LP 38 Inch Convection Oven Gas with Artisan Touchscreen 45000 BTU

    $17,208.05 $31,287.00

    Blodgett (Middleby), DFG-100-ES BASE_LP, Convection Oven, gas, (base oven only) single-deck, standard depth, capacity (5) 18" x 26" pans, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 3/4 HP, 45,000 BTU, CSA, NSF, CE, ENERGY STAR®